 | BBQ Joints: Stories and Secret Recipes from the Barbeque Belt
Brand: Gibbs Smith
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the signature dish of the South. Look closely and you will recognize a South where barbecue is a kind of national dish and the people who cook and serve it are, well, national heroes. This book is not just about the joints, but even more so about the good folks who are the heart and soul of them. Barbecue Joints is more than a heartfelt tale of the colorful characters that run them-it also serves as a travel guide as well as a how-to on barbecue, filled with recipes as well as instruction on building a BBQ pit of your very own! <br> Recipes Include:<br> Patricia Newton's Sweet Potato Pie<br> Abe's Cole Slaw<br> Duard Dockal's Beans<br> Scott's BBQ Hot-Sauce<br> Elvis's Pound Cake<br> Ricky William's Hot Dog Chil<br> S.W. Buck's Macaroni & Cheese<br> Katy Garner's Hog Heaven Fruit Cobbler<br> Shack by the Tracks Butter Scotch Squares<br> Author Biography: David Howard Gelin was born in New York and raised outside of Washington, D.C. Fate, college, and mild winters brought him to the South. Along with his aptly named Buddy, an animal rescue dog slated for that big doghouse in the sky, they are most at home on the open road. They hope to see you out there.<br> | *$9.66 |
 | BBQ Sauces, Rubs & Marinades For Dummies (For Dummies (Cooking))
Brand: For Dummies
Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! <i>BBQ Sauces, Rubs & Marinades For Dummies</i> shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. <p> Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: <ul> <li>Choose the right types of meat <li>Build a BBQ tool set <li>Craft your own sauces <li>Smoke and grill like a pro <li>Marinate like a master <li>Choose the perfect time to add sauce <li>Rub your meat the right way <li>Whip up fantastic sides <li>Add flavor with the right fuel <li>Plan hours (and hours) ahead <li>Cook low and slow for the best results <li>Avoid flavoring pitfalls <li>Turn BBQ leftovers into ambrosia </ul> <p> Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, <i>BBQ Sauces, Rubs & Marinades For Dummies</i> is the secret ingredient that will have your family, friends, and neighborhoods begging for more. | *$1.29 |
 | BBQ USA: 425 Fiery Recipes from All Across America
Brand: Workman Publishing Company
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants. <P>In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky). | *$9.79 |
 | Be Expert With Map and Compass: The Complete "Orienteering" Handbook (Emblem Editions)
Brand: Scribner Book Company
"Required reading for the beginner in map and compass work, as well as for those interested in serious Orienteering. In simple, clear, concise terms the basics of map and compass work are described and illustrated." —George T. Hamilton, Appalachia This new, enlarged edition of Be Expert with Map & Compass includes everything the beginner needs to know about the increasingly popular sport of Orienteering: understanding map symbols; traveling by map alone, by compass alone, or by map and compass together; finding bearings; sketching maps; and traveling in the wilderness. Other updated sections cover competitive Orienteering, how to join an Orienteering event or organize your own, and useful hints for competitive and wilderness Orienteering. In addition to the revisions throughout, the author has interspersed the text with reminiscences of his more than fifty years of experience with map and compass. Drawing crowds of 25,000 participants at international events, the sport of Orienteering is more popular than ever. The Orienteering world championships were held in the United States for the first time in 1993. For Orienteers and scouts, avid outdoorspeople, and anyone who wants to feel more comfortable in the wilderness, this updated guide is an indispensable reference. | *$9.98 |
 | Beachbum Berry's Grog Log
Brand: SLG Publishing
Tropical drink recipe book. History of Tiki/Polynesian restaurants. | *$9.95 |
 | Beans: A History
Brand: Berg Publishers
<DIV><DIV><DIV><DIV>Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture around the globe. As Ken Albala shows, though, over its history the bean has enjoyed more controversy than its current ubiquity lets on. From the bean's status as seat of the soul (at least, that's what Pythagoras thought) to seed of sin (or so said St. Jerome, who forbade nuns to eat beans because they "tickle the genitals"), <I>Beans</I> is a ripping tale of a truly magical fruit.</DIV> | *$11.55 |
 | Beard On Bread
Brand: Knopf
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback edition featuring more than 90 illustrations by Karl Stuecklen. | *$9.55 |
 | Beard on Food
Brand: Running Press
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the "Dean of American Cooking" is organized into chapters on meat, fish, vegetables, herbs, and culinary tools. It offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining from the man hailed for his exceptional teaching ability and vast insight into all things food-related. A delicious source of timeless advice and sage observations, BEARD ON FOOD is a glorious recipe book, as well as the ultimate armchair read for anyone interested in wonderful, honest food. | *$6.55 |
 | Becoming a Chef
Brand: Wiley
The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers<br> With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Essential reading for anyone who loves food, Becoming a Chef gives an entertaining and informative insider's look at this dynamic profession, going behind the scenes to look into some of the most celebrated restaurant kitchens across the nation. More than 60 leading chefs-including some of the newest up-and-coming-discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists.<br> Andrew Dornenburg and Karen Page (both of New York, NY) are the authors of the bestselling titles Culinary Artistry, Dining Out, Chef's Night Out. Dornenburg has cooked professionally at Arcadia, Judson Grill, and March in New York City and Biba and the East Coast Grill in Boston. Page, the recipient of the 1997 Melitta Bentz Award for Women's Achievement, is a graduate of the Harvard Business School. | *$15.49 |
 | Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Brand: Book Publishing Company (TN)
The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. As registered dietitians, Davis and Melina are well-qualified to provide the latest information on: <P>how a vegan diet can protect against cancer, heart disease, and other chronic illnesses getting all the protein you need without meat meeting your needs for calcium without dairy products what vegans need to know about B12 why good fats are vital to healthy and how to get them balanced diets for infants, children, and seniors pregnancy and breast-feeding tips for vegan moms considerations for overweight, underweight, and eating disorders achieving peak performance as a vegan athlete how to deal gracefully with a non vegan world | *$11.90 |
 | Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World
Brand: William Morrow
<p>The cow. The most industrious animal in the world. A beast central to human existence since time began, it has played a vital role in our history not only as a source of food, but also as a means of labor, an economic resource, an inspiration for art, and even as a religious icon. Prehistoric people painted it on cave walls; explorers, merchants, and landowners traded it as currency; many cultures worshipped it as a god. So how did it come to occupy the sorry state it does today—more factory product than animal?</p> <p>In <i>Beef</i>, Andrew Rimas and Evan D. G. Fraser answer that question, telling the story of cattle in its entirety. From the powerful auroch, a now extinct beast once revered as a mystical totem, to the dairy cows of seventeenth-century Holland to the frozen meat patties and growth hormones of today, the authors deliver an engaging panoramic view of the cow's long and colorful history.</p> <p>Peppered with lively anecdotes, recipes, and culinary tidbits, <i>Beef</i> tells a story that spans the globe, from ancient Mediterranean bullfighting rings to the rugged grazing grounds of eighteenth-century England, from the quiet farms of Japan's Kobe beef cows to crowded American stockyards to remote villages in East Africa, home of the Masai, a society to which cattle mean everything. Leaving no stone unturned in its exploration of the cow's legacy, the narrative serves not only as a compelling story but as a call to arms, offering practical solutions for confronting the current condition of the wasteful beef and dairy industries. </p> <p><i>Beef</i> is a captivating history of an animal whose relationship with humanity has shaped the world as we know it, and readers will never look at steak the same way again.</p> | *$6.86 |
 | Beer (Eyewitness Companions)
Brand: Dorling Kindersley Publishers Ltd
This title helps you learn all about your favourite beer with expert advice and information from a team of specialists, introduced by the world's best-selling beer writer Michael Jackson. You can uncover drinks from every significant brewing region as well as less well-known areas. You can find out why beers taste the way they do, how to appreciate flavour, aroma, texture and finish, and identify your own favourite style. You can meet the producers and explore their origins, history and particular brewing processes. Plus, get to the bottom of bottles, barrels and breweries and discover how to identify the labels, choose the correct glasses and locate the breweries. This is an exciting addition to "Eyewitness Companions"; the visual reference series covering favourite hobbies and pastimes from French Cheeses and Opera to Horse Riding. | *$14.01 |
 | Beer Captured
Brand: Maltose Press
Beer Captured Homebrew Recipes for 150 World Class Beers <P>This book contains 150 homebrew recipes for brewing clones of the great beers of the world. Recipes are included in three formats, extract, mini-mash and all grain, appealing to all level of brewers. With each recipe helpful hints are provided, along with serving glass and temperature and food suggestions. Charts provided are: mash guidelines, beer style and famous beer region mineral,water modification, beer style guidelines, hop chart and reference guide, grain, malt, sugar, adjunct, and yeast chart and reference guide. There is also a cooking with beer chapter titled "The Marriage of Food and Beer". | *$16.95 |
 | Beer School: Bottling Success at the Brooklyn Brewery
Brand: Wiley
<b>What do you get when you cross a journalist and a banker? A brewery, of course.</b> <p> "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."<br> —Michael Jackson, The Beer Hunter(r) <p> "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"<br> —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School <p> "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!"<br> —Norm Brodsky, Senior Contributing Editor, <i>Inc.</i> magazine <p> "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too."<br> —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, <i>The Road to Success: How to Manage Growth</i> <p> "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale."<br> —Ken Grossman, founder, Sierra Nevada Brewing Co. | *$9.47 |
 | Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
Brand: Workman Press Part Number: 12016
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. <P>An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun. | *$0.50 |
 | Beer: Tap into the Art and Science of Brewing
Brand: Oxford University Press, USA
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast. | *$19.56 |
 | Before & After, Revised Edition: Living and Eating Well After Weight-Loss Surgery
Brand: William Morrow Cookbooks
<p> At 278 pounds, Susan Maria Leach couldn't lie in bed without gasping for air, wasn't able to fit into a restaurant booth, and could barely buckle the belt in an airplane seat. It would have been easier to allow life to pass her by than to continue fighting her weight problem, but she made the difficult decision to take back control. In 2001, Susan underwent gastric bypass surgery and started on a journey that would not only cut her body weight in half but would change her life. </p> <p> <i>Before & After</i> is both a memoir and a cookbook—an intimate account of Leach's own transformation as well as a guide for those who have undergone or are considering the procedure. As Leach has learned in the six years since her operation, weight-loss surgery is not an event with a finish line or a goal weight—it is the beginning of a new way of life. </p> <p> This edition of <i>Before & After</i> has been updated with all that Leach has learned on her post-op journey. It includes a foreword by Leach's surgeon, advice from a nutritionist, answers to more frequently asked questions about weight-loss surgery, a whole chapter on meal plans for different post-operative stages, suggested menus for early food stages, additional questions and answers affecting longer-term post-ops, and new information about products that have entered the marketplace. </p> <p> Most notably, this edition showcases a wealth of new recipes that utilize the latest in light and healthy ingredients for smart and savory results, including everything from Asian Meatballs with Peanut Sauce and Turkey Tenderloin with Apple Chipotle Chutney to sugar-free Pistachio Gelato and Lemon Almond Sponge Cake. Each recipe makes about four servings, but includes a measured serving for WLS people along with a calorie/carb/fat/protein count. Leach has recipes for every step of the way, from tastes-like-the-real-thing milk shakes for those first post-op days to an entire Thanksgiving menu. </p> <p> <i>Before & After</i> is a journal of Leach's own inspirational story, where she shares her ups and downs, her tips and techniques, but mostly it's a book of hope for anyone who has a serious weight problem. </p> | *$7.95 |
 | Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
Brand: Miramax | *$4.98 |
 | Being Vegetarian for Dummies
Brand: For Dummies
Maybe you're one of the many meat eaters who have heard about the health and other benefits of a vegetarian diet? You want to make it a part of your life, but when it comes to slicing meat out of meals, you may be at a loss. How do you get enough protein and other nutrients? And how d oyou keep meals tasty and exciting? This friendly guide shows you the fun and easy way to go meatless. It offers:<ul><li>A field guide to vegetarian lifestyles, from lacto-ovo to vegan<li>Meal planning, from quick meals to extravagant feasts<li>Tips on how to manage social events, restaurants, and travel meals</ul> | *$5.03 |
 | Ben & Jerry's Homemade Ice Cream & Dessert Book
Brand: Workman Publishing Company
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color. | *$5.12 |
 | Bento Boxes: Japanese Meals on the Go
Brand: Japan Publications Trading
This book offers an elegant way to enjoy delicious, healthy food on the run. Includes more than 40 main dish recipes and step-by-step illustrations. | *$8.61 |
 | Bernard Clayton's New Complete Book of Breads
Brand: Simon & Schuster
From the bestselling author of <I>The New Complete Book of Breads</i> comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year. There are wheat breads -- Honey-Lemon, Walnut, Buttermilk; sourdough breads; corn breads; breads flavored with herbs or spices or enriched with cheese or fruits and nuts; and little breads -- Kaiser Rolls, Grandmother's Southern Biscuits, English Muffins, and Popovers, to name a few. For the baker who observes the holidays with a fresh loaf there are Challah and Italian Panettone.<P>Clayton also covers topics like starters and storing and freezing breads, and devotes an entire chapter to "What Went Wrong -- and How to Make It Right." Perfect for all levels of bakers, this book walks the novice through the steps and encourages the advanced baker to try new variations on recipes.<P>Devoted fans of Bernard Clayton will be thrilled with this easy-to-use paperback edition and delighted to see old favorites and try new ones. This is the definitive edition of the classic baking book that every good cook should own. | *$14.54 |
 | Best American Side Dishes (Best Recipe)
Brand: America's Test Kitchen
Cooks today are looking for more creative ways to prepare side servings of vegetables, rice or grains. They still want the basics like how to make fluffy white rice and mashed potatoes, but they also want to know how to make really good risotto or perhaps a fresh-flavoured dip for crudites. With "Best American Side Dishes", the editors of "Cook's Illustrated" provide more than 500 recipes for dishes to round off every kind of meal - from weeknight suppers to special celebrations. Packed with more than 250 illustrations, "Best American Side Dishes" shows you step-by step how to prepare vegetables for crudites, clean salad greens, and cut potatoes for frying. Ingredient tastings and equipment testings rate extra-virgin olive oil, mayonnaise, paring knives, salad spinners, and more, so you know just what brands to buy (and which to avoid). Whether you're looking for just the right combination of appetizers to serve before a special meal or easy sides dishes to serve with midweek suppers, "Best American Side Dishes" is here to lend a hand with all the recipes and know-how you've come to expect from the editors at "Cook's Illustrated". | *$15.90 |
 | Best Food Writing 2008
Brand: Da Capo Lifelong Books
<DIV><i>Best Food Writing 2008</i> once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars addressing everything from celebrated chefs to the travails of the home cook, and from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, nostalgic, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again, whether you’re in the mood for foie gras or fruitcake. <p>Like previous collections, <i>Best Food Writing 2008</i> will include writers such as Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Barbara Kingsolver, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Jeffrey Steingarten, and many others.</p> </DIV> | *$6.07 |
 | Best Grilling Recipes: More Than 100 Regional Favorites Tested and Perfected for the Outdoor Cook
Brand: Boston Common Press
Take a winding cross-country trip and you'll discover barbecue shacks with offerings like tender-smoky Baltimore pit beef and saucy St. Louis pork steaks. To bring you the best of these hidden gems, along with all the classics, the editors of Cook's Country magazine scoured the country, then tested and perfected their favorites. HEre traditions large and small are brought into the backyard, from Hawaii's rotisserie favorite, the golden-hued Huli Huli Chicken, to fall-off-the-bone Chicago Barbecued Ribs. In Kansas City, they're all about the sauce, and for our saucy Kansas City Sticky Ribs, we found a surprise ingredient-root beer. We also tackle all the best sides. <br><br>Not sure where or how to start? This cookbook kicks off with an easy-to-follow primer that will get newcomers all fired up. Whether you want to entertain a crowd or just want to learn to make perfect burgers, Best Grilling Recipes shows you the way. | *$17.43 |
| | Best Kept Secrets Of The South's Best Cooks
Brand: Oxmoor House | *$3.25 |
 | Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Best of the Best Cookbook) (Best of the Best Cookbook)
Brand: Quail Ridge Press
Bell's Best cookbooks, with over 6,000 outstanding recipes, have been condensed into one cookbook, with 429 of the most exceptional recipes to be found anywhere! Included among the recipes are fascinating facts and illustrations that show the development of the telephone. | *$10.00 |
 | Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best from Louisiana II)
Brand: Quail Ridge Press
From Monroe to Morgan City, Natchitoces to New Orleans, Lake Charles to Lake Pontchartrain, fifty of the leading cookbooks from Louisiana have contributed their favorite recipes to create this remarkable collection. <P>Louisiana is a special place for a lot of reasons, one of which is the tradition of preparing and serving delicious food. Best of the Best from Louisiana has gathered together a selection of recipes that captures this truly unique culinary heritage. Regional favorites such as Crawfish Etouffee, Cajun Red Beans and Rice, King Cake, Hurricane Punch, and Creamy Smooth Pecan Pralines are just a sampling of the over 400 or so recipes included in these pages. <P>Best of the Best from Louisiana was the first volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles. | *$6.75 |
 | Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year
Brand: American Express Publishing
<DIV><DIV><DIV>Almost one million subscribers heartily agree: <I>Food & Wine</I> is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesn’t come better than this. There are recipes from Jean-Georges Vongerichten’s <I>Asian Flavors of Jean-Georges</I>, Jamie Oliver’s <I>Cook with Jamie</I>, Bobby Flay’s <I>Mesa Grill Cookbook</I>, Alice Waters’s <I>The Art of Simple Food</I>, Giada De Laurentiis’s <I>Everyday Pasta</I>, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the <I>Food & Wine</I> test kitchen.<BR></DIV> | *$0.98 |
 | Best of Weight Watchers Magazine : Over 145 Tasty Favorites--All 9 POINTS or Less
Brand: Fireside
<P><BR> <B>FROM GET-UP-AND-GO BREAKFASTS AND DELICIOUSLY SPEEDY ENTREES TO PASTA- AND CHOCOLATE-LOVERS' FAVORITES, NOW YOU CAN HAVE THE BEST OF THE BEST MEAL IDEAS FROM THE POPULAR <I>WEIGHT WATCHERS</I> MAGAZINE, RIGHT AT YOUR FINGERTIPS.</B> <P> For years, Weight Watchers has helped millions of people lose weight and have healthier lifestyles with their <I>Winning Points®</I> program. Now, here are 145 of the tastiest, healthiest, and most user-friendly recipes from <I>Weight Watchers</I> Magazine, all in one book! <P> This useful and fun collection of <I>Weight Watchers Magazine</I> favorites, all 9 <I>POINTS</I> or less, includes: <P> <LI><B>STARTERS</B> like Maple-Pear Oatmeal Muffins and Zucchini Omelet with Croutons<BR> <LI><B>SUPER BOWLS</B> like Boeuf Bourguignon and Cilantro-Spiked Coleslaw<BR> <LI><B>5-<I>POINT</I> WONDERS</B> like Turkey Burgers and Stir-Fried Beef with Vegetables<BR> <LI><B>LIGHTENING QUICK</B> like Beef Marsala and Pad Thai<BR> <LI><B>GREAT GRILLING</B> entrees like Lime-Glazed Grilled Chicken with Tomato-Avocado Salad and Corn on the Cob with Orange-Basil Butter<BR> <LI><B>THAT'S ENTERTAINMENT</B> with menus for holidays and regular parties<BR> <LI><B>SPICE IT UP!</B> with Cumin-Scented Oven Fries and Portobello-and-Onion Pita Sandwiches<BR> <LI><B>PASTA PLUS</B> featuring Gnocchi with Pumpkin Sauce and Classic Macaroni Salad<BR> <LI><B>SWEETS & BAKED GOODS</B> like Mosaic Fruit Sorbet and Pumpkin Custard with Caramelized Pecans<BR> <LI><B>THE YEAR IN CHOCOLATE</B> with delights like Cocoa Roll with Creamy Mint Filling and Fudgy-Frosted Brownies </UL> | *$4.75 |
 | Best Recipes from the Backs of Boxes, Bottles, Cans and Jars
Brand: Galahad
<div><b>More than 600 pages of beloved and classic recipes, all tested and proven in the kitchens of your favorite food manufacturers. </b><br><br>These are the recipes you meant to clip and save: the ones on that jar label, those cans, on the back of the box. They come from the test kitchens of America's food manufacturers--Kraft, Borden, Libby's and more--and every dish has become one of the nation's favorites. Everybody loves these classics: Kellogg's® Crunchy Baked Chicken, Campbell's® Scalloped Potatoes, the original Chex Party Mix, Rice Krispies Marshmallow Treats, Vanilla "Philly" Frosting. There's even a recipe from the Tabasco® hot pepper sauce people for Irish Stew that was developed by James Beard. In addition to being delicious, they're fast and easy to make, with detailed instructions for perfect results every time.<br></div> | *$10.98 |
 | Best Slow and Easy Recipes: More than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises that let the Oven Do the Work (Best Recipe Classics)
Brand: Cook's Illustrated
What if we told you that recipes don't have to be fast to be simple? That cooking methods like stewing, braising, and roasting can actually be fuss-free? The Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easier. The appeal of cooking food slowly is undeniable; a moderate oven temperature and extended cooking time can build rich, concentrated flavor and yield tender, juicy meat. But when most of us think of dishes that are slow cooking by nature - such as roasts, braises, and stews - we think of an all-day affair requiring constant attention, something to prepare for a special occasion or when you can commit a full day to the task. But in fact, in many cases just the opposite is true. These dishes are, for the most part, easy - although they take time, the process is largely unattended, leaving you free to simply walk away. You'll find all the classic slow-cooked dishes here - dishes where time, slow simmering, and gentle heat work their magic - from Prime Rib and Classic Beef Chili to Smothered Pork Chops and Cassoulet. But we also introduce to you some new favorites such as Carnitas, the Mexican version of pulled pork (a slow braise renders the pieces of pork rich and tender, while a quick broil at the end creates an irresistibly crisp, caramelized exterior) and Braised Chicken with Almonds and Pine Nuts (a boldly-flavored Spanish dish thickened with a picada - a mixture of ground almonds, pine nuts, parsley, and saffron). And we didn't forget to make use of the slow cooker; sure, you already know you can make all kinds of stews and chilis in this convenient piece of equipment, but we've discovered it's also great for making Homemade Chicken Broth or Meatballs in Marinara (a quick stint in the microwave rids the meatballs of excess fat without creating a tough exterior). Want to know one of the easiest, most foolproof ways to cook fish? Simply throw it in a pot with some lightly sautéed aromatics and put it in the oven. Our Salmon en Cocotte with Leeks and White Wine might take a little longer to cook than fish cooked another way, but it's hands-free time as the low, gentle heat of the oven and covered pot concentrate the flavors and keep the fish moist - say goodbye to dried-out fish forever. <br>Sometimes a novel approach is required to make a slow recipe easier. What do you do when you want barbecued ribs in the middle of winter? Move the process indoors - your oven, a baking stone, and some tea leaves are all you need to get long-cooked, smoky flavor any time of year (and eliminate constant monitoring in the process). How do you ensure foolproof results for finicky side dishes such as polenta, risotto, and rice? Cook them in the oven - our baked versions provide gentle heat that is much more reliable and consistent than classic stovetop versions. And they're easier too - you'll be surprised to find that our Baked Risotto requires no stirring once it goes in the oven. <br>We'll also show you how to apply slow cooking techniques to vegetables and fruit, creating new and unexpected flavors and textures in the process. Slow-Braised Carrots take an hour to cook but the simple approach (simmering them in butter and water and then browning them at the end) gives you the sweetest, creamiest, most flavorful carrots we've ever tasted. Don't know what to do with less-than-perfect tomatoes? Slow-roast them to concentrate their sweet flavor and draw out their juices (they make a great side dish or you can use them as part of a salsa or sauce). Slow cooking isn't just uncomplicated cooking - it can be economical and convenient too. With The Best Slow & Easy Recipes, we'll bring you back to the simple art of slow cooking. We promise it's worth the wait. | *$20.05 |
 | Best-Ever Casseroles Cookbook (Gooseberry Patch)
Brand: Gooseberry Patch
Over 200 of your favorite casseroles are featured in our Best-Ever Casseroles Cookbook! Enjoy tried & true recipes like rise & shine breakfast souffle, weekend beef burgundy, hearty chicken noodle bake, ham-it-up casserole and many more. We've also tucked in a quick-fix chart and a list of ingredients to stock your pantry and fridge.<P> | *$8.00 |
 | Better Food for Dogs: A Complete Cookbook and Nutrition Guide
Brand: Robert Rose
Better Food for Dogs <P>People want their dogs to have happy, healthy and long lives and providing the best nutrition is one of the most important steps you can take toward achieving this goal. The problem is most of us aren't nutritionists and there are so many conflicting opinions about dog's dietary needs that feeding your dog can become an overwhelming challenge. Better Food for Dogs is an invaluable reference that will guide you through this nutritional puzzle. It also provides you with all the information -- complete with tasty recipes, tested and approved by dogs -- you need to feed your dog a natural home-prepared diet, one of the best investments you can make in his/her health. <P>Here are just some of the easy to prepare recipes: Breakfast Burrito, Blueberry Banana Biscotti, Turkey and Rice, Divine Diner Burrito, Stir-Fried Ginger Beef with Greens, Chicken Fried Rice, Barbecued Hamburgers, Salmon and Dill Pasta, Basil Chicken and Vegetable Pasta. <P>- From basic everyday meals to gourmet dinners<BR> - Special cookie treats<BR> - Myths about dog and people food<BR> - Nutrient sources for your dog<BR> - User friendly charts provide important information at a glance<BR> - How to identify good-quality processed foods<BR> - Problems associated with low-quality diets | *$11.97 |
 | Better Groceries for Less Cash
Brand: We Deliver Vegas, LLC
THIS DEFINITIVE GUIDE to saving money on groceries is a godsend to families who struggle to make ends meet. Inside the pages of Better Groceries for Less Cash you will quickly learn and master the simple techniques of value buying. You will learn the inside secrets that the food industry doesn t want you to know and how you can harness that knowledge to beat them at their own game. You will learn how to completely re-shape your approach to food, and develop lifelong money-saving habits such as: MAKING BETTER CHOICES. Buying the best for less than the off brands SMARTER COOKING. Selecting core ingredients rather than paying for high-priced pre-mixed items THINKING LIKE A MARKETER. Understanding how to leverage the grocery manufacturer s promotional cycles AISLE MASTERY. You can shop smarter even if you re always in a hurry LEVERAGE. How to use coupon doubling and store promotions to maximize savings STAYING IN SEASON. How to think like a chef to get the best shopping values on any given day SYSTEMATIC SAVINGS. Discover the system that can save you 30% - 40% - even 50% or more on groceries TAKING SIMPLE STEPS. 101 simple action steps that you can learn in minutes | *$8.67 |
 | Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
Brand: Wiley
<ul> <li>Completely revised and updated with a fresh new design. <li>More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen—including 400+ quick and easy ones. <li>All-new 20-Minute chapter, which includes more than 45 fast meal solutions. <li>More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. <li>At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. <li>Simple menu ideas featured in every main-dish chapter. <li>Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. <li>Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. <li>More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. <li>Hundreds of hints and tips, plus easy-to-read cooking charts. <li><b>Bonus Material:</b> Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes. </ul> | *$9.58 |
 | Better Homes and Gardens New Cook Book, Limited Edition: Prizewinning Recipes (Better Homes & Gardens Plaid)
Brand: Wiley
This limited edition of the complete BH&G <i>New Cook Book,</i> 14th edition, takes the prize—and gives it back to you. To celebrate the 70th anniversary of BH&G magazine's monthly Prize Tested Recipes<sup>©</sup> competition (in 2007), they hosted the Your Best Recipes contest, which thousands of readers across the country entered. This book features 100 of the greatest recipes from both contests. <ul> <li>All prizewinners are marked with a blue-ribbon icon. <li>50 recipes include full-color photos. <li>Highlights include: <ul> <li>The Grand Prize Winner and the top prizewinners in each of 5 categories representing your favorite ways to cook today in the Your Best Recipes contest. <li> <div>Select prizewinners from the from the monthly Prize Tested Recipes<sup>©</sup> contest, including every yearly Grand Prize Winner since 1996.</div> <li> <div>Plus special picks from the editors and readers.</div> </ul> </ul> | *$14.35 |
 | Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid"
Brand: Cookbook Part Number: MO23511
<ul> <li>In addition to the inspiring Pink Section—the Promise for the Cure chapter—this limited edition contains the all-new complete Better Homes and Gardens <i>New Cook Book</i> 14th edition, with more than 1,400 mouthwatering recipes and 800 beautiful photos. <li>Celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger share a recipe and some special words about this important cause. <li>The Pink Section includes more than 70 delicious, all-new recipes that feature fresh foods associated with reducing the risk of cancer, plus nearly 60 color photos. <li>Warm, witty inspiring quotes pepper these pink pages to reveal the strength and humanity of women across the nation. <li>A unique section focusing on the benefits of a strong mind, body, and spirit connection. <li>The mission of the Komen for the Cure is to eradicate breast cancer as a life-threatening disease through research, education, screening, and treatment. For more information, please contact the Komen for the Cure at 1.800.I'M AWARE<sup>®</sup> or www.komen.org </ul> | *$12.00 |
 | Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love! Revised Edition
Brand: McBooks Press
<div>This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.</div> | *$9.00 |
 | Betty Crocker 30-Minute Meals for Diabetes (Betty Crocker Books)
Brand: Betty Crocker
<i>Betty Crocker 30 Minute Meals for Diabetics</i> is filled with time-saving recipes for diabetics and anyone interested in preparing delicious, healthy, family-friendly meals. Complete nutrition facts and 40 color photos accompany recipes for favorites like Chicken Linguine Alfredo, international dishes like Szechuan Beef and Bean Sprouts, fast skillet meals like Pork Fajita wraps, and other crowd-pleasing soups, sandwiches, salads, and pasta dishes. Whether you’re cooking for 1, 2, or for an entire family, everyone will benefit from the healthy eating tips and satisfying recipes—many ready in under 20 minutes! | *$9.49 |
 | Betty Crocker 4-Ingredient Dinners
Brand: Betty Crocker
Betty Crocker makes fast, delicious dinners a snap with high-flavor, low-fuss recipes <p> With todays busy lifestyles, many cooks want to prepare wholesome dinners, but simply dont have lots of time to spend on shopping and prepping. Now Betty Crocker comes to the rescue with a terrific collection of tasty, easy-to-prepare recipes and tips for making fast and fabulous dinners that the whole family will love. Focusing on the main dishes that form the heart of a meal, each recipe requires just four ingredients and some simple preparation to create dinners that are both palate-pleasing and nutritious. Glazed Turkey Tenderloins . . . Skillet Apple Butter Pork Chops . . . Mustard Lamb Chops . . . these are just a few of the delectable offerings that cooks will love. <p> Illustrated with mouthwatering color photographs of finished dishes, Betty Crocker 4-Ingredient Dinners is proof positive that being in a hurry doesnt mean having to sacrifice home-cooked meals. | *$2.19 |
 | Betty Crocker Best Bisquick Recipes (Betty Crocker Books)
Brand: Wiley
<p>Enjoy Bisquick® at Its Best!</p> <p>Bisquick has been America's favorite baking shortcut for more than 75 years—the not-so-secret ingredient that's helped generations serve up delicious homemade pancakes, pies, muffins, biscuits, shortcakes and more. Now you can discover the tastiest, easiest Bisquick recipes ever. <p>This greatest hits cookbook gives you unbeatable ideas for crowd-pleasing breakfasts, no-fuss weeknight dinners and delectable desserts. You'll find tried-and-true Bisquick classics like Easy Chicken Pot Pie and Classic Strawberry Shortcakes as well as new favorites like Thai Chicken with Spicy Peanut Sauce and Impossibly Easy Toffee Bar Cheesecake. <p>Complete with tips on perfecting pancakes, biscuitsand other favorites, Betty Crocker Best Bisquick Recipes isjust what you need to make the most of Bisquick—and make every day special. <ul> <li><p>Discover 104 great Bisquick recipes </li> <li><p>Enjoy favorite breakfasts and easy appetizers</li> <li><p>Fix effortless dinners and delicious desserts</li> <li><p>Find 30-minute mealtime solutions</li> <li><p>Get nutrition information for every recipe</li> <li><p>Enjoy 123 beautiful color photographs</li> </ul> | *$7.19 |
 | Betty Crocker Bisquick II Cookbook: Easy, Delicious Dinners, Desserts, Breakfasts and More (Betty Crocker Books)
Brand: Betty Crocker
The follow-up to the bestselling Betty Crockers Bisquick Cookbook–with easy all-new recipes for everyday cooking and baking <p> Bisquick is a staple in more than half of Americas kitchens, and home cooks are hungry for ways to use it in everything from easy entrées to everyday baking. Building on the tremendous success of Betty Crockers first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience–from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less–from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights! <p> Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with Americas favorite baking mix–and Americas Most Trusted Kitchens–has never been easier. | *$10.57 |
 | Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
Brand: Betty Crocker
By popular demand–the first-ever collection of Betty Crocker's most frequently requested "Impossibly Easy Pie" recipes <P> Home cooks simply can't get enough of Impossibly Easy Pies, the pies that "magically" make their own crust without the fuss of mixing, rolling, or prebaking. Combining the convenience of Bisquick with tasty, easy-to-make recipes from the Betty Crocker Kitchens, these pies have been a favorite in American households for almost 25 years. Now, Betty Crocker brings together 125 recipes for dinner and dessert pies that are impossibly easy and impossibly delicious, from most-requested classics like French Apple Pie and Impossibly Easy Cheeseburger Pie to new taste combinations like Beef Steak Pie with Burgundy Gravy and Crabmeat Creole Pie. There are recipe options for weeknights and casual get-togethers as well as holidays and special occasions, including recipes with "crowd-size" variations to make sure that there's always room to invite one more. <P> Perfect on its own or as a companion to Betty Crocker's Bisquick Cookbook and Betty Crocker Bisquick II Cookbook, this book puts delectable home-baked pies within reach of every home cook. | *$8.94 |
 | Betty Crocker Christmas Cookbook
Brand: Wiley Publishing, Inc.
Betty Crocker's spectacular all-in-one Christmas cooking, decorating and entertaining book helps you get in the spirit: <ul> <LI> Get everything done <LI> Involve the kids <LI> Have a little fun <LI> Do things ahead <LI> Bake special treats <LI> Host the party <LI> Prepare the feast <LI> Give gifts from your kitchen <LI> Enjoy old and new traditions <LI> Deck the halls <LI> Enjoy it all! </ul> | *$4.00 |
 | Betty Crocker Cookbook (Bridal Edition) (Betty Crocker Books)
Brand: Betty Crocker
Begin your new life together with this beautiful keepsake version of the tenth edition of the "Big Red" Betty Crocker Cookbook. A book to be used and cherished, it includes all of the trusted recipes (more than 1,000 in all) and helpful advice of "Big Red," plus a 32-page color bonus section just for newlyweds. It's filled with information on organizing the kitchen, entertaining friends and relatives for different occasions (including your first Thanksgiving!) and creating romantic meals for two. Specially designed memory plates offer space to record holiday meals and other memorable moments. This bridal edition of the Betty Crocker Cookbook is the gift you will count on--and treasure--as you create memories that last a lifetime. | *$7.47 |
 | Betty Crocker Cookbook: Everything You Need to Know to Cook Today, 10th Edition
Brand: Betty Crocker
The Best Just Got Better<br> <br> The Most Trusted Cookbook<br> <br> From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, The Betty CrockerCookbook? is the book for you!<br> <br> Comprehensive resource, with more than 1,000 easy-to-follow recipes<br> <br> Creative cooking ideas, including more than 400 recipe variations<br> <br> Beautiful design, with 300 color photos and 55 illustrations<br> <br> All-new chapters: "Casseroles & Slow-Cooker" and "20 Minutes or Less"<br> <br> Fast recipes flagged throughout--130 ready in 20 minutes or less!<br> <br> Great-tasting Low-Fat recipes specially marked--more than 185 in all<br> <br> Helpful Betty's Cures to solve common baking problems<br> <br> Useful Learn with Betty photos to help get perfect results every time<br> <br> Detailed nutrition information, plus dietary exchanges and carb choices<br> <br> The all-new Tenth Edition--a perfect 10!<br> <br> For more great ideas visit BettyCrocker.com | *$9.71 |
 | Betty Crocker Cookie Book
Brand: Betty Crocker
Everyone loves cookies, and with Betty Crocker, everyone can bake them! <P>From novice to pro, these cookies will fill the bill, whether for holiday treats, bake sales, or everyday energizers, these are the cookies you want, with more than 240 to choose from. Every chapter has a most requested cookie, hot from Betty Crocker’s kitchens–these are the cookies America’s been asking for. There is also an entire chapter for kids, as well as tons of super-easy bar cookies–just pour, bake, and enjoy! And with the "Doughs and Doughnut’s" chapter to guide readers through the basics, there is no part of cookie baking that will cause even the most inexperienced baker any concern. About the only problem readers will have is deciding which cookie to make first, Deluxe Chocolate Chip Cookies, No-Roll Sugar Cookies, Mousse Bars, Rocky Road Bars, Walnut Biscotti–but whatever they choose, it’ll be a winner. | *$1.64 |
 | Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books)
Brand: Betty Crocker
<i>Betty Crocker Cooking Basics, Second Edition</i> is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry! | *$4.92 |
 | Betty Crocker Decorating Cakes and Cupcakes (Betty Crocker Books)
Brand: Betty Crocker
Easy cake and cupcake decorating ideas to make any occasion special<br> <br> <br> <br> With Betty Crocker Decorating Cakes and Cupcakes, you can turn a delicious cake into a work of edible art! Even if you're a beginning baker, you can make a Ladybug or Butterfly Cake for a picnic, a Bib or Bootie Cake for a baby shower, a Train, Teddy Bear, Kitty Cat or Purse birthday cake for a young child, or a Baseball Cap or Flip Flops masterpiece for a tween. You'll learn step by step how to create and decorate all kinds of delicious cakes for all kinds of events:<br> * Festive holiday cakes like New Year's Cake, Leprechaun Village Cake, Firecracker Cake, Black Cat Cake, Turkey Gobbler Cake or a Holiday Pinecone Cake<br> * Celebration creations like an exquisite Classic White Wedding Cake or whimsical Wedding Cupcakes, an Anniversary Cake, a Mother's Day Hat Cake, a Father's Day Hawaiian Shirt Cake, a Star of David Cake and more<br> <br> <br> Inside, you'll find everything from basic cake-baking tips and delicious recipes (including many that can be made with cake mix and ready-to-spread frosting) to detailed illustrations showing how to add the decorative finishing touches. The simple yet innovative decorating techniques and ideas here will make decorating a piece of cake!<br> <br> For more great ideas visit BettyCrocker.com | *$8.44 |
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