 | Becoming Raw: The Essential Guide to Raw Vegan Diets
Brand: Book Publishing Co.
This book contains a wealth of information on the raw food lifestyle. Nutrition experts Brenda Davis and Vesanto Melina once again provide the essential information needed to safely embrace a new dietary lifestyle. As they did for vegetarians and vegans in Becoming Vegetarian and Becoming Vegan, they present the first authoritative look at the science behind raw foods. And both old converts to raw foods and new recruits alike will be fascinated with food historian Rynn Berry's presentation of the first narrative history of the rawfoods movement in the United States. <BR> <P> More people are jumping onto the raw foods bandwagon either to lose weight, fight chronic health problems, or simply to benefit from the high level of nutrients found in uncooked or sprouted foods. Readers will find science-based answers to tough questions about raw foods and raw diets, easy-to-follow nutritional guidelines, and practical information on how to construct a raw diet that meets recommended nutrient intakes simply and easily. <BR> <P>A section of over forty-five recipes provides dishes for any time of day and every occasion. Nutritional analyses are given for each recipe. Also included is a section on what foods and equipment are needed to get started and what raw food preparation basics are good to master. <BR> <P> This book is a major contribution to the raw foods movement. | *$15.06 |
 | Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet
Brand: Book Publishing Company (TN)
The authors of Becoming Vegetarian explore the benefits of a vegan diet (eating without meat, eggs or dairy products). More and more people are being motivated to become vegans because of the impact of their nutritional choices on their health, the environment, animal rights, and human hunger. As registered dietitians, Davis and Melina are well-qualified to provide the latest information on: <P>how a vegan diet can protect against cancer, heart disease, and other chronic illnesses getting all the protein you need without meat meeting your needs for calcium without dairy products what vegans need to know about B12 why good fats are vital to healthy and how to get them balanced diets for infants, children, and seniors pregnancy and breast-feeding tips for vegan moms considerations for overweight, underweight, and eating disorders achieving peak performance as a vegan athlete how to deal gracefully with a non vegan world | *$7.99 |
 | Beer School: Bottling Success at the Brooklyn Brewery
Brand: Wiley
<b>What do you get when you cross a journalist and a banker? A brewery, of course.</b> <p> "A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist's skepticism-as though he has forgotten that he is reporting on himself. Tom is even less forgiving-he's a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement."<br> —Michael Jackson, The Beer Hunter(r) <p> "An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that's not enough, it is all about beer!"<br> —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School <p> "Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom's book an A++!"<br> —Norm Brodsky, Senior Contributing Editor, <i>Inc.</i> magazine <p> "Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too."<br> —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, <i>The Road to Success: How to Manage Growth</i> <p> "Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale."<br> —Ken Grossman, founder, Sierra Nevada Brewing Co. | *$10.61 |
 | Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
Brand: Miramax | *$6.90 |
 | Ben & Jerry's Homemade Ice Cream & Dessert Book
Brand: Workman Publishing Company
Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color. | *$5.40 |
 | Best Food Writing 2009
Brand: Da Capo Lifelong Books
<DIV><I>Best Food Writing 2009</I> authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.<P>As in previous editions, <I>Best Food Writing 2009</I> will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others.</DIV> | *$9.90 |
| | Better Homes and Gardens New Cook Book
Brand: Meredith Corporation
<p>The updated and revised 15th edition of America's favorite cookbook</p> <p>The <em>Better Homes and Gardens New Cook Book </em>has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new <em>15th Edition </em>is the best yet, with hundreds of all-new recipes and a fresh, contemporary style.</p> <p>Plenty of new chapters have been added to meet the needs of today's everyday cooks, including new chapters on breakfast and brunch, casseroles, and convenience cooking. 1,000 photos accompany this wide selection of recipes, which cover everything from Pad Thai to a Thanksgiving turkey.</p> <ul> <li>NEW FEATURES: icons that call out fast, healthy, or classic dishes; an expanded and revised chapter on canning and freezing foods; and new chapters on pizza, sandwiches, wraps, and more</li> <li>Presents more than 1,200 recipes, including 750 brand new to this edition</li> <li>More than 800 helpful step-by-step, how-to images and photos</li> <li>New suggestions for personalizing family dinners, new twists on favorite dishes, and plenty of recipes that yield leftovers you can use again in other recipes</li> </ul> <p><em>Better Homes and Gardens New Cook Book, 15th Edition </em>covers it all! Completely revised, revamped and updated, this is a must for every kitchen.</p> | *$62.21 |
 | Better Homes and Gardens New Cook Book: Celebrating the Promise, 14th Limited Edition "Pink Plaid"
Brand: Cookbook Part Number: MO23511
<ul> <li>In addition to the inspiring Pink Section—the Promise for the Cure chapter—this limited edition contains the all-new complete Better Homes and Gardens <i>New Cook Book</i> 14th edition, with more than 1,400 mouthwatering recipes and 800 beautiful photos. <li>Celebrity cookbook authors including Paula Deen, Sandra Lee, Lidia Bastianich, Sara Moulton, Pam Anderson, Joanne Weir, Nathalie Dupree, Mary Sue Milliken, and Susan Feniger share a recipe and some special words about this important cause. <li>The Pink Section includes more than 70 delicious, all-new recipes that feature fresh foods associated with reducing the risk of cancer, plus nearly 60 color photos. <li>Warm, witty inspiring quotes pepper these pink pages to reveal the strength and humanity of women across the nation. <li>A unique section focusing on the benefits of a strong mind, body, and spirit connection. <li>The mission of the Komen for the Cure is to eradicate breast cancer as a life-threatening disease through research, education, screening, and treatment. For more information, please contact the Komen for the Cure at 1.800.I'M AWARE<sup>®</sup> or www.komen.org </ul> | *$13.98 |
 | Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love! Revised Edition
Brand: McBooks Press
<div>This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.</div> | *$9.93 |
 | Betty Crocker Cookbook: Everything You Need to Know to Cook Today, New Tenth Edition
Brand: Betty Crocker
The Best Just Got Better <p>The Most Trusted Cookbook <p>From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today.Whether you're a new or experienced cook, The Betty Crocker Cookbook® is the book for you! <p>Comprehensive resource, with more than 1,000 easy-to-follow recipes <p>Creative cooking ideas, including more than 400 recipe variations <p>Beautiful design, with 300 color photos and 55 illustrations <p>All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" <p>Fast recipes flagged throughout—130 ready in 20 minutes or less! <p>Great-tasting Low-Fat recipes specially marked—more than 185 in all <p>Helpful Betty's Cures to solve common baking problems <p>Useful Learn with Betty photos to help get perfect results every time <p>Detailed nutrition information, plus dietary exchanges and carb choices <p>The all-new Tenth Edition—a perfect 10! | *$14.99 |
 | Betty Crocker Cooking Basics: Recipes and Tips to Cook with Confidence (Betty Crocker Books)
Brand: Betty Crocker
<i>Betty Crocker Cooking Basics, Second Edition</i> is the only cookbook you need to help you begin cooking with confidence, even if you barely know how to boil water. Fully updated to include 112 simple and tasty favorites like guacamole, meatloaf, and strawberry shortcake, the second edition of this comprehensive cooking guide even includes how-to photos for every recipe, advice on kitchen equipment, a reference to cooking terms, food storage tips, and cooking times and nutrition information. With game plans for special events like Thanksgiving Dinner, you will never go hungry! | *$15.22 |
 | Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books)
Brand: Betty Crocker | *$11.60 |
 | Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way
Brand: Betty Crocker
Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. <I>Betty Crocker's Bread Machine Cookbook</I> also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker. | *$11.97 |
 | Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
Brand: Betty Crocker
At last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families<br> Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.<br> Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.<br> Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust. | *$14.35 |
 | Betty Crocker's Picture Cookbook
Brand: Harold Imports
It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift. | *$15.76 |
 | Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint
Brand: Clarkson Potter | *$15.32 |
 | Big Green Egg Cookbook: Celebrating the World's Best Smoker & Grill
Brand: Big Green Egg
The <I>Big Green Egg Cookbook</i> is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the cookbook EGGheads have been waiting for, offering a variety of recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.<P>The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes and 100 color photographs, the <I>Big Green Egg Cookbook</i> is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture. | *$29.68 |
 | Biggest Book of Slow Cooker Recipes (Better Homes & Gardens)
Brand: Wiley
* Great value-hundreds of tested and perfected recipes, informative tips, plus two bonus chapters-all-in-one economical resource for time-crunched cooks from the brand they know and trust. * Recipes for appetizers, beverages, soups, stews, main dishes, and desserts. * 416 pages-about one recipe per page-makes this the largest book of its kind. * Bonus chapters offer 5-ingredient recipes and one-dish meals. * Plenty of timesaving tips and advice for smoother meal prep. | *$6.98 |
 | Biggest Loser Family Cookbook: Budget-Friendly Meals Your Whole Family Will Love
Brand: Rodale Books
<DIV><DIV>As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In <I>The Biggest Loser Family Cookbook</I>, <I>New York Times </I>best-selling author Devin Alexander shows families that eating on a budget can be easy, nutritious—and delicious! </DIV><DIV>With more than 125 recipes that will satisfy every member of the family, Chef Alexander provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family Sized Meatball Parmesan to Peanut Butter Fudge Sundaes, these wholesome, satisfying dishes will become an essential part of every family cook’s repertoire. </DIV><DIV>In addition to an overview of the Biggest Loser eating plan and Chef Alexander’s recipes, readers will find helpful cooking and cost-saving tips from favorite <I>Biggest Loser </I>contestants and online club members. They will also find simple ways to get kids involved in the kitchen and fun ideas for family mealtimes. Designed to make healthy eating accessible for everyone, <I>The Biggest Loser Family Cookbook </I>will help pad wallets—not waistlines.</DIV></DIV> | *$10.18 |
 | Blender Baby Food: Over 125 Recipes for Healthy Homemade Meals
Brand: Robert Rose
Making nutritious, homemade baby food has never been so easy! <P>Baby food doesn't have to come in jars, and making your own at home is not difficult. Baby food is strained, puréed or mashed adult food - just a different version of the food you prepare for yourself. <P>Here are three good reasons to make baby food at home: 1. Knowing what's in it, therefore ensuring healthy and wholesome meals. 2. Tailoring the texture to your baby's preferences. 3. Shaping baby's tastes and helping him/her learn what fresh foods taste like. <P>Whether choosing to make all baby's food at home, or just some of it, the blender is a great way to offer new flavors in a baby-friendly texture. Once a child begins to eat table food, there is always an occasion for a fruit smoothie or a nutritious blended dip. <P>Here's a sampling of the deliciously easy recipes: - Six Months and Older: Peach and Pear Bananarama, Melon Madness, Zucchini and Nectarines, Roasted Vegetable Purée - Eight Months and Older: Vegetable Paella, Humus for Beginners, Chicken with Red Peppers and Corn, Beefy Broccoli - Nine Months and Older: Lemon Raspberry Yogurt, Over the Top Applesauce, Spinach and Tomatoes with Ricotta, Fisherman's Pie - Twelve Months and Older: Orange Banana Smoothie, Very Berry Pears, Broccoli and Cauliflower Melt, Veggie Cream Sauce <P>All the recipes in Blender Baby Food are accompanied by suggested age guidelines. Also included are lots of great tips for making baby food, storage and freezing guidelines as well as the appropriate way to thaw and reheat food. Plus, none of the recipes calls for any of the salt, sugar, starches or fillers found in many commercially prepared baby foods. Blender Baby Food helps parents give their baby the best nutritional advantage. | *$5.59 |
 | Bob Warden's Slow Food Fast
Brand: Dynamic Housewares | *$9.95 |
 | Bobby Flay's Grill It!
Brand: Random House Part Number: 5142
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. <br><br>Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with <b>Bobby Flay’s Grill It! </b>Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round. <br><br>Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.<br><br>A truly comprehensive grill guide, <b>Bobby Flay’s Grill It!</b> also includes:<br><br>    * Bobby’s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)<br>    * A list of indispensable grilling tools <br>    * A guide to stocking the perfect grill pantry<br>    * A resource guide for high-quality ingredients, supplies, and accessories<br><br>Simply put, <b>Bobby Flay’s Grill It! </b>is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right. | *$20.44 |
 | Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Brand: Cookbook Part Number: RH35141
Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In <i>Bobby Flay’s Mesa Grill Cookbook</i>, the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. <br><br>Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including:<br><br><b>- Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt<br>- Queso Fundido with Roasted Poblano Vinaigrette<br>- Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema<br>- Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa<br> - Seared Tuna Tostado with Black Bean Mango Salsa<br>- Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce<br>- Spicy Coconut Tapioca with Mango and Blackberries<br></b><br>Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, <i>Bobby Flay’s Mesa Grill Cookbook</i> helps you re-create the fun and flavors of Mesa Grill in your own kitchen. | *$19.98 |
 | Bohemian San Francisco - Its Restaurants And Their Most Famous Recipes - The Elegant Art Of Dining
Brand: Braithwaite Press
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. | *$23.45 |
 | Booze Cakes: Confections Spiked With Spirits, Wine, and Beer
Brand: Quirk Books
This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Pi a Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. These tasty treats are ideal for parties, potlucks, and pitch-ins and this cookbook's affordable price and adorable format make it the perfect gift for your favorite hostess! | *$10.22 |
 | Born Round: A Story of Family, Food and a Ferocious Appetite
Brand: Penguin (Non-Classics)
<B> <I>The New York Times</I> restaurant critic's heartbreaking and hilarious account of how he learned to love food just enough </B> <BR><BR> Frank Bruni was born round. Round as in stout, chubby, and always hungry. His relationship with eating was difficult and his struggle with it began early. When named the restaurant critic for <I>The New York Times</I> in 2004, he knew he would be performing one of the most watched tasks in the epicurean universe. And with food his friend and enemy both, his jitters focused primarily on whether he'd finally made some sense of that relationship. A captivating story of his unpredictable journalistic odyssey as well as his lifelong love-hate affair with food, <I>Born Round</I> will speak to everyone who's ever had to rein in an appetite to avoid letting out a waistband. | *$8.99 |
 | Bottega
Brand: Chronicle Books
Michael Chiarello's fans have watched him on <em>Top Chef Masters</em>, the Food Network, and PBS. He's an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It's rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. <em>Bottega</em> is Michael Chiarello at his best. | *$26.40 |
 | Bouchon
Brand: Artisan
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary ethos of generosity, economy, and simplicity; that the techniques at its foundation are profound, and the recipes at its heart have a powerful ability to nourish and please.<br> <br> So enamored is he of this older, more casual type of cooking that he opened the restaurant Bouchon, right next door to the French Laundry, so he could satisfy a craving for a perfectly made quiche, or a gratinéed onion soup, or a simple but irresistible roasted chicken. Now <em>Bouchon</em>, the cookbook, embodies this cuisine in all its sublime simplicity. <br> <br> But let's begin at the real beginning. For Keller, great cooking is all about the virtue of process and attention to detail. Even in the humblest dish, the extra thought is evident, which is why this food tastes so amazing: The onions for the onion soup are caramelized for five hours; lamb cheeks are used for the navarin; basic but essential refinements every step of the way make for the cleanest flavors, the brightest vegetables, the perfect balance—whether of fat to acid for a vinaigrette, of egg to liquid for a custard, of salt to meat for a duck confit.<br> <br> Because versatility as a cook is achieved through learning foundations, Keller and Bouchon executive chef Jeff Cerciello illuminate all the key points of technique along the way: how a two-inch ring makes for a perfect quiche; how to recognize the right hazelnut brown for a brown butter sauce; how far to caramelize sugar for different uses.<br> <br> But learning and refinement aside—oh those recipes! Steamed mussels with saffron, bourride, trout grenobloise with its parsley, lemon, and croutons; steak frites, beef bourguignon, chicken in the pot—all exquisitely crafted. And those immortal desserts: the tarte Tatin, the chocolate mousse, the lemon tart, the profiteroles with chocolate sauce. In <em>Bouchon</em>, you get to experience them in impeccably realized form.<br> <br> This is a book to cherish, with its alluring mix of recipes and the author's knowledge, warmth, and wit: "I find this a hopeful time for the pig," says Keller about our yearning for the flavor that has been bred out of pork. So let your imagination transport you back to the burnished warmth of an old-fashioned French bistro, pull up a stool to the zinc bar or slide into a banquette, and treat yourself to truly great preparations that have not just withstood the vagaries of fashion, but have improved with time. Welcome to <em>Bouchon. </em> | *$26.50 |
 | Bread: A Baker's Book of Techniques and Recipes
Brand: Wiley
The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In <i>Bread: A Baker's Book of Techniques and Recipes</i>, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitchen essential for seasoned home bakers and professionals alike. Hamelman, a professional baker for nearly three decades, was a member of the United States national baking team that won first place in the 1996 Coupe du Monde de la Boulangerie, the bread-baking World Cup. Here, he shares this experience, putting world-class artisanal loaves within reach of any serious baker. Opening with a comprehensive overview of the foundations - essential ingredients; hand techniques for kneading, scoring, and shaping; the basic process from mixing through baking - he lucidly guides bakers through all elements of this richly rewarding craft. <p> <i>Bread</i> contains 118 detailed, step-by-step recipes for an array of breads: versatile sourdough ryes; breads made with pre-ferments; and simple, straight dough loaves. Recipes for brioche, focaccia, pizza dough, flat breads, and other traditional baking staples augment the diverse collection of flavors, tastes, and textures represented within these pages. From the delicate flavor and aroma of classic French baguettes to the mellow smoothness of Roasted Garlic Levain, a bread for every season and every palate is here. <p> Each recipe clearly outlines the key stages, with easy-to-use charts that list ingredients in both American and metric measures, quantities appropriate for home baking, and baker's percentages. Hundreds of drawings vividly illustrate techniques, and 35 handsome color photographs display finished breads. Sidebars accompany each recipe and section with valuable tips, from the subtle art of tasting and evaluating breads to the perfect fare to complement Vollkornbrot. A complete chapter on decorative breads - with instructions on techniques as well as a wide variety of exquisite patterns - will inspire magnificent display creations. <p> Laced throughout the book, Hamelman's personal narratives offer a compelling portrait of a lifelong love affair with bread and vividly communicate this passion. For bakers seeking to finesse this time-honored craft or simply to learn the tricks of the trade from a real master, Bread is a resource to be consulted time and time again. | *$24.23 |
 | Breaking the Vicious Cycle: Intestinal Health Through Diet
Brand: Kirkton Press | *$15.89 |
 | Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brand: Brewers Publications
Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also examines methods for brewing these unique ales suited to commercial and amateur brewers. | *$10.97 |
 | Brew Ware: How to Find, Adapt & Build Homebrewing Equipment
Brand: Storey Publishing, LLC
Using this handbook, homebrewers, tinkerers, and putterers can create their own microbrewery that is safe and makes brewing easier. | *$10.24 |
 | Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Brand: Brewers Publications | *$12.14 |
 | Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking
Brand: Clarkson Potter
When the first Blue Ribbon restaurant opened in 1992 in downtown Manhattan, it ushered in a new era in dining, one where reservations aren't taken and delicious food—dressed up or down—comes out of the same kitchen. On a menu suited to satisfy every craving, Herb Roasted Chicken with Lemon and Sage, a favorite with neighborhood regulars, shares equal billing with Beef Marrow Bones with Oxtail Marmalade, the late-night dish most often requested by the celebrity-chef crowd. After seventeen successful years, Bruce and Eric Bromberg, the brothers behind the now nine-restaurant Blue Ribbon phenomenon, share their secrets for exceptional American fare.<br><br><br>Bruce and Eric draw heavily on their childhood in suburban New Jersey as well as time spent cooking in France after college, translating these culinary influences into incredibly satisfying American home cooking that's a cut above in every way: Braised Beef Short Ribs with Succotash; a Blue Reuben sandwich made with chorizo, cheddar, and coleslaw; collard greens cooked quickly in browned butter; addictively crispy Northern Fried Chicken that gets its crunch from an ingenious yet simple matzoh-meal coating.<br><br><br>The brothers share insightful cooking tips in "Blue Ribbon Wisdom" boxes throughout the book. Learn when to use kosher salt versus regular table salt; how to make perfectly golden, crisp French fries at home; the secret behind truly creamy crème brûlée; even the neatest way possible to slice fresh corn kernels off the cob. From simple tricks of the trade to notes on improving cooking techniques, these invaluable insider hints can help home cooks elevate their everyday dishes.<br><br><br>Just as at their restaurants, <i>Bromberg Bros. Blue Ribbon Cookbook </i>covers all meals: snacks, appetizers, main courses, sides, desserts, breakfast, and sandwiches. This is the book to dip into no matter what time of day, no matter what you're in the mood for—whenever you want the very best home cooking possible. | *$21.60 |
 | Brunetti's Cookbook
Brand: Atlantic Monthly Press
<DIV>Among their many pleasures, Donna Leon’s Commissario Guido Brunetti novels have long been celebrated for their mouth-watering descriptions of food. Multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. And then there’s the coffee, the pastries, the wine, and the grappa.<BR><BR>In <I>Brunetti’s Cookbook</I>, Donna Leon’s best friend and favorite cook brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini—these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this long awaited book. <BR></DIV> | *$15.64 |
 | Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
Brand: Hand Print Press
Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread “better than anything you can buy.” Total cost? Hardly more than a baking stone – and it can cook everything else, from 2-minute pizza to holiday fowl, or a week’s meals. <br />Clear, abundant drawings and photos clarify every step of the process, from making “oven mud,” to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers) will inspire the artist in anyone. And the simple, 4 step recipe (based on professional and homestead experience) promises authentic hearth loaves for anyone, on any schedule. <br />From weekend gardeners to "simple living," back-to-the-landers; Peace Corps volunteers to neighborhood community-builders; third-graders to earth-artists of all ages, this book feeds many hungers!<br />• updated, expanded, re-written, & revised. <br />• foreword by Alan Scott, the grandfather of wood-fired ovens and artisan bread.<br />• super-insulated design holds heat longer with less wood burned.<br />• 8 pages of color photos.<br />• Plus: mobile ovens, rocket mass heaters for the home, hay-box cookers, and more. | *$11.25 |
 | Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs
Brand: McGraw-Hill
<p><b>Calcium pills don't work. Dairy products don't strengthen bones. Drugs may be dangerous.</p></b> <p>For years, doctors have been telling us to drink milk, eat dairy products, and take calcium pills to improve our bone vitality. The problem is, they’re wrong. This groundbreaking guide uses the latest clinical studies and the most upto- date medical information to help you strengthen your bones, reduce the risk of fractures, and prevent osteoporosis. You’ll learn why there’s no proof of calcium’s effectiveness, despite what doctors say, and why a low-acid diet is the only effective way to prevent bone loss. <p>"This clear, convincing explanation of osteoporosis will change the way the world thinks about bone health. Lanou and Castleman prove beyond doubt that milk and dairy are the problem, not the solution." <br><b>-Rory Freedman, coauthor of #1<i> New York Times</i> best seller <i>Skinny Bitch</b></i> <p>"The authors have tackled an almost intractable myth: that calcium is the one and only key to bone vitality. It isn't. Everyone who cares about preventing osteoporosis should read this book." <br><b> -- Dr. T. Colin Campbell, author of <i>The China Study | *$9.44 |
 | Cake Decorating For Dummies
Brand: Harold Imports
Create wedding, shower, holiday, and festive kids' cakes<br> <br> Easy at-home instruction for making and decorating fabulous cakes<br> <br> Want to make beautiful cakes? This fun, instructive guide gives you simple techniques for creating cakes for all celebrations. You get expert advice in all the basics -- from baking to icing to decorating with style. You'll also find delicious foolproof recipes, great ideas for themed cakes, and savvy tips for starting a cake decorating business!<br> <br> Discover how to:<br> <br> <br> * Find ingredients and supplies<br> * <br> <br> Make a cake from scratch<br> * <br> <br> Use frostings and fillings<br> * <br> <br> Cut and serve a cake<br> * <br> <br> Troubleshoot cake catastrophes<br> * <br> <br> Master creative techniques | *$9.85 |
 | Cake Pops: Tips, Tricks, and Recipes for More Than 40 Irresistible Mini Treats
Brand: Chronicle Books Part Number: 0811876377
What's cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. | *$11.66 |
 | Cake Wrecks: When Professional Cakes Go Hilariously Wrong
Brand: Andrews McMeel Publishing
Have your cake and laugh at it, too, with the sweet treat known as <I>Cake Wrecks: When Professional Cakes Go Hilariously Wrong</i>. From the creator of the ultrapopular blog CakeWrecks.com, here are the worst cakes ever, including the ugly, the silly, the downright creepy, the unintentionally sad or suggestive, and the just plain funny. With witty commentary and behind-the-scenes tidbits, <I>Cake Wrecks</i> will ensure that you never look at a cake the same way again.<P>Since May 2008, Jen Yates has been blogging about such confectionery calamities at her popular Web site CakeWrecks.com, winner of the 2008 Blogger's Choice Award for Best Humor Blog, and three 2009 Weblog awards (Bloggies) for Best Writing on a Blog, Best New Blog, and Best Food Blog. Yates now offers up this inspired photo collection with over 150 Cake Wrecks, <b>including 75 percent never-before-seen content</b>.<P>"I haven't laughed so hard in ages." --Mary Alice, from the Food Network's Ace of Cakes | *$6.49 |
 | Cakes for Romantic Occasions
Brand: David & Charles
You will indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with their loved ones.<p>The author does not only show readers how to create beautiful cakes with ease, but also advises on the best way to transport, display and serve.<p>Offering instruction on how to make coordinating favors and gifts, the versatility of each cake will ensure readers will be creating them all year round for all of those special occasions. | *$12.99 |
 | Cakes to Inspire and Desire
Brand: David & Charles
*Written by a popular and experienced cake designer <P> *Range of techniques and skill levels ensures broad appeal <P> *Lindy's other best-selling titles include Celebrate with a Cake (28,000 copies sold) and Party Animal Cakes (20,000 copies sold) <P> Readers will discover a collection of 15 truly inspirational and deceptively simple celebratory cakes, each with a modern and distinctive finish. Lavish colour photographs display a unique variety of traditional and contemporary styles from florals and frills to stripes and beadwork. Each cake is accompanied by exquisite mini-cakes to put a creative twist on the main theme, or to make as an alternative when time is short. Chapters are divided by shape, showing how a simple square or round design can be the basis for the most desirable of cakes. | *$12.98 |
 | Cakewalk: A Memoir
Brand: The Dial Press
From the author of the internationally acclaimed <i>Wintering: A Novel of Sylvia Plath</i> comes a funny, touching memoir of a crummy—and crumby—childhood.<br><br>Growing up in the 1960s and ’70s, Kate Moses was surrounded by sugar: Twinkies in the basement freezer, honey on the fried chicken, Baby Ruth bars in her father’s sock drawer. But sweetness of the more intangible variety was harder to come by. Her parents were disastrously mismatched, far too preoccupied with their mutual misery to notice its effects on their kids. <br><br>A frustrated artist, Kate’s beautiful, capricious mother lived in a constant state of creative and marital emergency, enlisting Kate as her confidante—“We’re the girls, we have to stick together”—and instructing her three children to refer to her in public as their babysitter. Kate’s father was aloof, ambitious, and prone to blasts of withering abuse increasingly directed at the daughter who found herself standing between her embattled parents. Kate looked for comfort in the imaginary worlds of books and found refuge in the kitchen, where she taught herself to bake and entered the one realm where she was able to wield control.<br><br>Telling her own story with the same lyricism, compassion, and eye for lush detail she brings to her fiction, coupled with the candor and humor she is known for in her personal essays, Kate Moses leavens each tale of her coming-of-age in Cakewalk with a recipe from her lifetime of confectionary obsession. There is the mysteriously erotic German Chocolate Cake implicated in a birds-and-bees speech when Kate was seven, the gingerbread people her mother baked for Christmas the year Kate officially realized she was fat, the chocolate chip cookies Kate used to curry favor during a hilariously gruesome adolescence, and the brownies she baked for her idol, the legendary M.F.K. Fisher, who pronounced them “delicious.”<br><br>Filled with the abundance and joy that were so lacking in Kate’s youth, <i>Cakewalk</i> is a wise, loving tribute to life in all its sweetness as well as its bitterness and, ultimately, a recipe for forgiveness. | *$14.95 |
 | Camp Cooking
Brand: Gibbs-Smith
The National Museum of Forest Service History presents a charming cookbook that celebrates decades of camp cooking by countless Forest Service agents in the field. Featuring legendary recipes for Dutch oven meals, open-fire dishes, and other tasty outdoor specialties used daily in the early days of the Forest Service, Camp Cooking has dozens of recipes, photos, and anecdotes that tell the whole history of these brave and hardy individuals. <BR> Dedicated ranger's wives prepared meals with limited resources as they accompanied their husbands in the field, often supplementing cooking with k-rations cooked over an open fire. In rustic and remote locations, delicious, time-tested creations were prepared and served, including Dutch Oven Beer Bread, Parmesan Mashed Potatoes, Pioneer Night Stew, and Creamy Pumpkin Pie. <BR> To pay tribute to decades of dedication of Forest Service employees, the Intermountain Region and the National Museum of Forest Service History (http://www.nmfs-history.net) are proud to present this collectible cookbook. For more information, visit http://www.fs.fed.us/newcentury/cookbook .htm | *$4.99 |
 | Cancer-Free: Your Guide to Gentle, Non-toxic Healing (Third Edition)
Brand: Booklocker.com, Inc.
"If you love your stricken one, this is your Bible." said Denzel Koh of Brisbane, Australia after he healed his daughter's cancer using the information in a previous edition of this book. <P>A cancer diagnosis always causes fear. All of us have seen relatives and friends destroyed by conventional cancer treatment. Now, thanks to books like this one and the Internet, you can quickly learn what you need to know. You can heal the cancer using natural, non-toxic substances that work. What you need is a guide to cut through the overwhelming jungle of information. <P>This book provides that guide. The information in it has been refined over eight years using feedback from real cancer survivors about what worked for them. The author has counseled hundreds of cancer patients by phone and e-mail in 58 countries. At least 1,500 of them have recovered using his information. <P> He is not a medical professional. He is a "reporter" furnishing you with information that consists of "what he would do if he were you or your loved one." His coaching is available to you after you have read this book, if you need it. <P>Bill Henderson has published 105 free newsletters on natural cancer treatment to 8,000 subscribers all over the world, starting in 1999. The information in these newsletters has now been incorporated into this, his third book. The book is up-to-date, specific and accurate. <P>Bill informs you of over 140 web sites and dozens of other books and newsletters you can use to expand your knowledge of natural cancer treatment. <P>The self-treatments he recommends are harmless enough that you can start them immediately, without more research, if you like. They do not interfere with conventional cancer therapy, if that is your choice. In fact, they offset most of the side effects of that treatment. <P>"Cancer is not a disease," says Bill. "It is a reaction to what your body has experienced. Reverse that cause and the cancer goes away. Continue what you did to reverse it and it stays away." <P>Bill explains that there are four common characteristics of all cancers. These have been known since the 1920's: <P>1. Low oxygen uptake by the cells. <P>2. A weak immune system. <P>3. Toxins -- usually caused by diet. <P>4. Acidity -- again, usually caused by diet. <P>Bill Henderson's recommended regimen tracks with the knowledge for which Otto Warburg, a famous German doctor and researcher, won a Nobel Prize in 1931. He described the cancer cell and stressed the need to reverse the above four characteristics of the cancer in order to heal it. <P>Bill's mission to help cancer patients heal started with his experience with his former wife, Marjorie. Her ovarian cancer was treated with conventional cancer treatment from 1990 to 1994, when she died. Bill is convinced that the treatment killed her. He wants to help as many people as possible avoid her fate. | *$33.30 |
 | Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases
Brand: McGraw-Hill
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus. | *$9.89 |
 | Canning and Preserving For Dummies
Brand: For Dummies
<p>Everything you need to know to can and preserve your own food</p> <p>With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. <p>Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. <ul> <li>Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring</li> <li>Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance</li> <li>Features new recipes that include preparation, cooking, and processing times</li> <li>Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals</li> </ul> <p>If you want to save money on your grocery bill, get back to basics, and eat healthier, <i>Canning & Preserving For Dummies, 2nd Edition</i> is your ideal resource! | *$11.99 |
 | Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
Brand: Stewart, Tabori & Chang
<DIV> <P style="MARGIN: 0in 0in 0pt; mso-pagination: none; mso-line-height-alt: 8.05pt; mso-layout-grid-align: none">“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to <I>Canning for a New Generation</I>. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s never been a better time to revisit the centuries-old techniques of preserving food at home.</P> <P style="MARGIN: 0in 0in 0pt; mso-pagination: none; mso-line-height-alt: 8.05pt; mso-layout-grid-align: none"> </P> <P style="MARGIN: 0in 0in 0pt; mso-pagination: none; mso-line-height-alt: 8.05pt; mso-layout-grid-align: none">This hip, modern handbook is filled with fresh and new ways to preserve nature’s bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition.</P></DIV> | *$16.18 |
 | Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home
Brand: St. Martin's Press
<DIV><DIV><P>Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.</P><P>Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!</P><P>Carmine’s Family-Style Cookbook’s perfect Italian recipes include:<BR>--Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad<BR>--Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes<BR>--Pasta: from Country-style Rigatoni to Pasta Marinara<BR>--Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo<BR>--Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana<BR>--Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta<BR>--Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae</P><P>Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in <I>Carmine’s Family-Style Cookbook</I> and bring home that classic Italian flavor to your family.</P></DIV></DIV> | *$18.95 |
 | Cassell's Vegetarian Cookery a Manual of Cheap and Wholesome Diet
Brand: General Books LLC
The book has no illustrations or index. Purchasers are entitled to a free trial membership in the General Books Club where they can select from more than a million books without charge. Subjects: Vegetarianism; Cookery (Vegetables); | *$20.96 |
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