 | 20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs
Brand: Dell
<br> Fight Colds and Flu <br> Lower Cholesterol <br> Beat Depression <br> Banish Fatigue <br> Enhance Memory <br> Lose Weight <br> And More!<br><br>An ancient Chinese legend: Once there was a man who knew 100,000 healing properties of herbs. He taught his son 80,000 secrets. On his deathbed, he told his son to visit his grave in five years, and there he would find the other 20,000 secrets. When the son went to his father's grave, he found, growing on the site, the tea shrub....<br><br>Teas are the gentle, natural, most beneficial way to absorb the healing properties of herbs--easily and inexpensively. A simple cup of tea not only has the power to soothe and relax but to deliver healing herbal agents to the bloodstream more quickly than capsules, tinctures, or infusions. Feeling tired? Rose hip tea will rev you up and beautify your skin. Need some help with your diet? Ginger tea will provide the boost you need and help aching joints too. Hot or iced, these pure and simple drinks offer delicious ways to stay healthy and revitalize you from the inside out. This unique guide offers:<br><br> An A-Z listing of common ailments followed by the teas best used to treat them<br> Instructions on how to create your own medicinal kitchen<br> Advice on creating your own tea blends<br> Descriptions of the top 100 herbs and their secret healing properties<br> And much, much more!<br> | *$3.48 |
 | 200 Best Panini Recipes
Brand: Tiffany Collins Part Number: 0-7788-0201-9
<p> <i>The fresh, robust flavors of Italian grilled sandwiches.</i> </p><p> A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. </p><p> Tiffany Collins provides great recipes that replicate the bistro experience and maximize the use of a home panini maker. Among the recipes for this vibrant, flavorful food are:</p><ul> <li>Salami, prosciutto, mozzarella panini with roasted red peppers; Philly cheesesteak panini</li> <li>Bacon, spinach and hard-boiled egg panini; smoked salmon, red onion, cream cheese and caper panini</li> <li>Sweet Italian sausage, provolone and tomato sauce panini; hummus, red onion and Swiss cheese panini</li> <li>Pulled pork panini; Tuscan tuna and white bean panini; shrimp club panini</li> <li>Cuban panini; smores panini; sliced beef, caramelized onions and gorgonzola panini</li> <li>Smoked turkey, brie and Granny Smith apple panini; south of the border turkey panini with perfect guacamole.</li> </ul><p> This Italian tradition can now be experienced at home and enjoyed by the whole family. </p> | *$15.49 |
 | 200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Brand: Robert Rose
<p> How to create artisanal-quality cheeses, butters and yogurts. </p><p> Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen. </p><p> The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature: </p><p> <li>Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone</li> <li>Stretched cheeses -- mozarella, bocconcini, provolone</li> <li>Mold-ripened cheeses -- Brie, Camembert, Valencay</li> <li>Blue cheeses -- Roquefort, Stilton, Gorgonzola</li> <li>Washed rind cheeses -- St. Paulin, Oka, brick</li> <li>Hard cheeses -- cheddar, Gruyère, Parmesan</li> <li>Ethnic and specialty cheeses -- haloumi, queso blanco, paneer, feta.</li> </p><p> Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection. </p> | *$14.55 |
 | 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!
Brand: Fair Winds Press (MA)
God bless the slow cooker! Thereâs no denying that this kitchen staple of the 60s, 70s and 80s is back with an updated look and a fierce following, but isnât it time somebody saved us from the same old carb-heavy recipes itâs known for? Dana Carpender to the rescue! No stranger to the busy lifestyle (after all, she penned the bestselling 15-Minute Low Carb Recipes, didnât she?) low-carb maven Carpender offers up a host of delectable nearly carb free "fix it and forget it" recipes for anyone with just enough time to throw dinner in the slow cooker before rushing out for a full day of hustle and bustle. Youâll find: <P>Maple-Glazed Corned Beef with Vegetables <P>Chicken Minestrone <P>Curried Chicken with Coconut Milk <P>Pork Roast with Apricot Sauce <P>Lemon-Mustard Salmon Steaks <P>...and much, much more | *$11.40 |
 | 21 Pounds in 21 Days
Brand: HarperCollins e-books
Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna. One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In <I>21 Pounds in 21 Days</I>, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are: maintenance plans, dozens of easy, delicious recipes, real-life tips, an extensive glossary of terms, a guide to supplements, meals consisting of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. <I>21 Pounds in 21 Days</I> isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best. | *$9.99 |
| | 21 Pounds in 21 Days: The Martha's Vineyard Diet Detox
Brand: Harper
<P>Detox diets are making news as the quickest, easiest way to shed pounds, boost your energy, and get yourself on a wellness track. Popular in the 1970s, cleansing fasts are again all the rage among celebrities like Gisele Bundchen, Gwyneth Paltrow, Stella McCartney, and Madonna.</P> <P>One of the key advocates of the health benefits of cleansing detoxes is Roni DeLuz, ND, a licensed naturopathic and health practitioner at Martha's Vineyard Holistic Retreat, part of the renowned Martha's Vineyard Inn. The idea behind DeLuz's new detox plan is the belief that the foods we eat (along with the coffee, tea, and alcohol we drink and the air we breathe) contain harmful and toxic substances that accumulate in our bodies and need to be removed in some way. In <i>21 Pounds in 21 Days</i>, DeLuz offers three different detox programs, including the original and most effective 21-day "MasterFast," which promises a 21-pound weight loss in just three weeks and focuses on detoxification through antioxidants, fasting, stress reduction, and lifestyle changes. Also included in the book are:</P> <ul> <p> <li>Maintenance plans</li> </p> <p> <li>Dozens of easy, delicious recipes</li> </p> <p> <li>Real-life tips</li> </p> <p> <li>An extensive glossary of terms</li> </p> <p> <li>A guide to supplements</li> </p> </ul> <P>Meals consist of supplement-laden drinks, herbal teas, thick, delicious vegetable purees, and "live" juices, along with nutritional supplements, vitamins, and enzymes designed to keep the body's systems stable and its cells nourished while harmful toxins are flushed out. 21 Pounds in 21 Days isn't just for those looking to lose weight; everyone can benefit from this revolutionary detox diet that results in a clean, refreshed system that functions at its best.</P> | *$7.99 |
 | 25 Essentials: Techniques for Smoking
Brand: Harvard Common Press
Smoking is a classic method of cooking with fire, but how many home cooks can confidently say they really know the basics of preparing great smoked food? Overstuffed tomes full of exotic recipes for smoked food abound, but where can the would-be smoker turn for simple, easy-to-access information on the subject? In <i>25 Essentials: Techniques for Smoking</i>, barbecue expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods like brisket, fish, pork shoulder, and turkey. <P>Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet, each accompanied by a mouthwatering color photo. With a lay-flat spiral binding for easy use next to the grill or smoker, the book also offers a concise but thorough introduction covering all the basics of fire building, equipment, and ingredients. With Ardie Davis as their guide, anyone can master the art of perfectly smoked food. Simple, short, and sweet, this book is truly an essential for anyone who seeks to become a confident backyard chef. | *$5.00 |
 | 3 Bowls : Vegetarian Recipes from an American Zen Buddhist Monastery
Brand: Houghton Mifflin Harcourt
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare. | *$8.80 |
 | 30-Minute Meals
Brand: Lake Isle Press
Rachael Ray's fans can't seem to get enough of the wonderful recipes featured on her weekly television show, "The 30-Minute Meal." | *$2.00 |
 | 300 Beers to Try Before You Die!
Brand: CAMRA Books
<DIV>From Belgian fruit beers to hoppy cask ales, small-production microbrews to Czech Republic lagers, this is a personal and comprehensive portfolio of international beers compiled by one of the world's leading beer writers. In this unique and beautifully illustrated collection, he has distilled decades of beer knowledge into an entertaining and indispensable guide to the ales that no beer lover should miss. The book divides beers by type, including bitters, best bitters, pilsners, brown and mild ales, pale ales, extra strong beers and bitters, old ales and barley wines, golden ales, porters and stouts, alt and amber ales, fruit beers, and beires de garde, each comprising an alphabetical listing of the beers. Many of the entries are fully illustrated, and each beer comes complete with a box panel for adding your own tasting notes. Information on the country of origin, beer strength, brewery, and a detailed description of the beer and its history are also given.</DIV> | *$12.47 |
 | 300 Best Stir-Fry Recipes
Brand: Nancie McDermott Part Number: 0-7788-0157-8
<p> <i>The most complete book on stir-fries.</i> </p><p> Stir-fries are an ideal way to prepare delicious, nutritious and internationally inspired meals quickly and easily. Novices and experienced cooks can create fantastic meals with just one wok, skillet or frying pan. </p><p> In <b>300 Best Stir-Fry Recipes</b>, Nancie McDermott creates outstanding stir fries based on her extensive food and travel experiences. Here's just a sampling of recipes:</p><ul> <li>Chicken with honey-ginger sauce</li> <li>Spicy beef in lettuce cups, Szechuan-style</li> <li>Pork with fresh ginger and mushrooms</li> <li>Ham with eggs, onions and peas</li> <li>Shrimp with pineapple and peas</li> <li>Catfish with turmeric and fresh dill</li> <li>Shiitake mushrooms with Napa cabbage and peas</li> <li>Sugar snap peas with garlic</li> <li>Everyday fried rice, Thai-style</li> <li>Egg noodles with barbecued pork and bokchoy</li> <li>Lemongrass beef, Vietnamese-style</li> <li>Sweet Chinese sausage with eggs, onions and peas.</li> </ul><p> In addition to thorough information on stir-frying traditions and techniques, there are recommendations for the best equipment. A comprehensive easy-to-follow pantry list and glossary enhance this quintessential stir-fry cookbook. </p> | *$15.65 |
 | 300 Slow Cooker Favorites
Brand: Robert Rose
<p> <i>A stellar collection of easy and delicious slow cooker recipes.</i> </p><p> Slow cookers provide the perfect mealtime solution for tasty and nutritious food with a minimum of effort. Just a few ingredients in the slow cooker and a flick of the switch can produce a hot, satisfying home-cooked meal that's ready to serve at dinnertime. </p><p> <b>300 Slow Cooker Favorites</b> features easy, imaginative and delicious recipes such as:</p><ul> <li><i>Sumptuous soups</i>: potato leek soup with Stilton; meaty minestrone; roasted red pepper</li> <li><i>New chili dishes</i>: football Sunday chili; party pleas'n chili; adobe pork and bean chili</li> <li><i>Satisfying mains</i>: rosemary and garlic leg of lamb; gooey glazed beef ribs; coq au yin</li> <li><i>Sweet endings</i>: very adult rice pudding; upside-down fudge brownie pudding; plum cobbler.</li> </ul><p> Also included are tips and techniques that guarantee slow cooker success. "Night before" advice features handy and time-saving tips. </p><p> From classic comfort foods to contemporary dishes, there's a new family-favorite waiting to be discovered by anyone using a slow cooker. </p> | *$11.99 |
 | 365 Nirvana Here and Now: Living Every Moment in Enlightenment
Brand: Thorsons
365 NIRVANA HERE AND NOW has already been praised as an "exquisite handbook for enlightenment" and as "an invaluable resource for anyone interested in finding peace in the present moment." In this treasury of timeless wisdom, Baran has gathered voices spanning cultures, continents and traditions-from ancient Buddhist, Tibetan and Zen sages to Christian and Jewish mystics to contemporary teachers, artists, scientists and poets-all celebrating the beautiful perfection of the present moment, through stories, dialogues, songs, meditations and poetry. | *$59.32 |
 | 365 Things Every Tea Lover Should Know
Brand: Harvest House Publishers
<p>This fun, attractive collection rejoices in all there is to learn, savor, praise, and enjoy about tea. Every turn of the page offers a feast of</p> <ul> <li>quotes about the wonder of tea</li> <li>facts about teaâs history and qualities</li> <li>teaâforâtwo (and more) party tips</li> <li>sips of inspiration for everyday living</li> <li>suggestions to make the most of every cup</li> </ul> <p>Sized and designed for maximum giftâgiving appeal, this presentation will serve joy to anyone longing for the restorative and flavorful spirit of tea.</p> | *$2.47 |
| | 365 Ways to Cook Chicken
Brand: Harpercollins
The Versatile Chicken<p>Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.</p><p>Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants.</p><p>Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.</p> | *$3.32 |
 | 366 Delicious Ways to Cook Rice, Beans, and Grains
Brand: Plume
Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans and grains, like basmati and jasmine rice, adzuki beans, amaranth, and quinoa. Organized by course and main ingredient, these dishes range from light and lively starters to hearty and soul-satisfying foods that stick to your ribs but not to your waistline. American favorites are well represented here, but adventurous cooks will be pleased to find ethnic cuisines dominating this mouthwatering collection, including such recipes as: <br>* Spicy Vegetable Couscous <br>* Pesto Pasta with Cranberry Beans <br>* Smoky Black Bean Burritos <br>* Jamaican-Style Rice and Peas This wonderful addition to our 366 Ways series features foods that are among the most versatile and healthful in the human diet, not to mention absolutely delicious. <br>* Recipes are high in flavor, low in fat. <br>* Each recipe includes a detailed nutritional analysis, which counts calories, fat, percentage of calories from fat, protein, fiber, sodium, and calcium. <br>* Vegetarian dishes dominate the collection, but healthful variations include salmon, shrimp, and chicken. | *$11.11 |
 | 4 Weeks to Healthy Digestion: A Harvard Doctors Proven Plan for Reducing Symptoms of Diarrhea,Constipation, Heartburn, and More
Brand: McGraw-Hill
<p><b>Get permanent relief from digestive problems without expensive tests and medications-in just one month!</b></p> <p>Your medicine cabinet is brimming with antacids, gas relievers, and digestive aids of every description. You may have tried lightening up on rich foods or spending money on tests and pricey medication. But your suffering has only gotten worse. <p>Maybe it's not another pill you need but a good dose of common sense-that and a man with a plan for making you better. <p>Harvard Medical School's Dr. Norton Greenberger has devoted his career to understanding digestive problems and bringing relief to the people who suffer from them. <i>4 Weeks to Healthy Digestion</i> clearly explains what causes most common digestive disorders and gives an easy-to-follow, nutrition-based plan for curing what ails you. In just four weeks you'll: <ul> <li>Beat diarrhea, constipation, heartburn, bloating, gas, dyspepsia, and more <li>Identify the food, drink, and drug culprits making you sick <li>Learn about how when, where, and how much you eat influences your health <li>Eat your way to good digestive health with the delicious recipes included</ul> | *$10.74 |
 | 5 Ingredients or Less! Fresh Recipes for Every Season Plus Clever Tips for Celebrating Every Day (Gooseberry Patch)
Brand: Gooseberry Patch
Hearty in a hurry...5 Ingredients or Less has more than 300 recipes that take just 5 or fewer ingredients! Filled with recipes that celebrate the flavors of every season, it has delicious favorites like cherry tomato poppers, sweet onion spread, mini dinner rolls, baked potato-cheddar soup, green bean bake, beef & noodle skillet, crunchy corn chip chicken, summer meatloaf and cherry dream pie. Each chapter is sprinkled with easy decorating ideas and clever how-to's to make each season special. It's a must-have for busy families! Hardcover, 224 pages. (9-1/4" x 6-1/2") | *$8.27 |
 | 5 Meals for $5 - How to Feed 5 People 5 Meals for $5.00 - $8.00 or Less! You Don't Need to Be Wealthy To Eat Healthy
Brand: North Shore Records, Inc.
<b>Food is the second highest expenditure in most people's lives, yet they don't pay attention to it. Pay yourself by using the information inside of 5 Meals for $5. This cook book is not only filled with delicious and plentiful recipes</b>, it is filled with the information on how you can get the same prices and lower than the recipes listed!<br> <br> You don't need to change what you eat, just the way you shop! And you don't need to rely on Spam or unhealthy meals to live in today's debt ridden economy. It's not all about coupons and Jaci will show you how! <p>If you think you might starve because of portion size, think again! If you're single, freeze the leftovers and save or cut down the recipes and eat a fresh meal every day and using Jaci's Buddy Shopping System. </p> <p>5 Meals for $5 also has a weights and measures chart, free date night ideas, measure conversion tables, Jaci Rae's "The Plan" on how to get out of debt and much more! <br> <br> The delicious recipes inside many times include the cost of a salad, fruit and/or beverage. One recipe example:<br> <br> <b>Pot Roast<br> Cost per person $0.97<br> Total cost five people $4.87<br> </b> 2 lbs chuck roast ($1.92) (my store just had a sale for $0.69 a lbs. A los less than listed here!)<br> 1 lb. potatoes, diced ($0.40)<br> 4 carrots, chopped ($0.10)<br> 1 onion, chopped ($0.30)<br> 1 beef bouillon ($0.16)<br> 1 garlic clove, minced ($0.01)<br> Salt and pepper to taste ($0.02)<br> Iceberg Lettuce and Cucumber Salad ($1.45) (recipe listed in book) <br> Basic Vinegar and Oil Salad Dressing ($0.42) (recipe listed in book)<br> 1 lemon, sliced in 5 wedges ($0.09)<br> <br> Saute chuck roast in a dash of oil until both sides all dark brown (about 2 minutes on each side on high). Combine all other ingredients into a large stew pot or crock-pot. Once meat is browned, put into pot with other veggies and spices and cook on low for 2-3 hours or until Meat is tender and fully cooked. Make salad and serve with chilled water and lemon wedge.<br> <br> California Veggie Soup with a Twist<br> *Cost per cup: $0.275<br> Approx calories per cup: 118<br> Approx. fat per cup: 2.2 grams<br> Approx carbs per cup: 22.8<br><br> 2 lbs potatoes, diced ($0.80)<br> 1 lb. carrots, diced ($0.50)<br> 3 stalks celery, chopped ($0.08)<br> 1 cup peas ($0.80)<br> 1 cup corn ($0.56)<br> 1 cup broccoli ($0.64)<br> 1 onion, finely chopped ($0.30)<br> 1 clove of garlic, minced ($0.0043)<br> 10 cups water<br> 1 chicken or beef bullion cube ($0.16)<br> 1 avocado, blended until smooth ($1.00)<br> 1 lime, juiced and zested ($0.09)<br><br> Recipes range from Mexican, Italian, Chinese, Thai, American, Classics, desserts and more! Time saving and delicious recipes have also helped Jaci Rae lose 28 lbs and save money! <br> <br> <b>Chicken Lo Mein</b><br> Cost per person for one serving $0.98<br> Total cost for five people averages $4.88<br> <br> <b>Thai Chicken</b><br> Cost per person for one serving $0.97<br> Total cost for five people averages $4.85<br> <br> <b>Sweet Potato Souffle</b><br> Cost of meal per person $0.96<br> Total cost for five people averages $4.79<br> <br> <b>Citrus Chicken</b><br> Cost of meal per person $0.98<br> Total cost for five people averages $4.91<br> <br> <b>Pasta Fagoli </b><br> Cost of meal per person $0.99<br> Total cost for five people averages $4.97<br> <br>Jaci Rae Is The Queen of More Green. Known for her frugal, money saving ideas and tasty food. Jaci has a degree in Psychology and is currently pursing her path towards a Ph.D and is a #1 best-selling author. <br><br> | *$9.98 |
 | 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Brand: Chronicle Books
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with <i>5 Spices, 50 Dishes</i>. | *$9.78 |
 | 50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Brand: Scribner
<P> When most of us think of chowder, New England-style fish or clam chowder is what comes to mind, but they are only two of the dozens of home-style chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world. <P> Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparation -- even chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company. <P> <I>50 Chowders</I> is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab "Meatball" Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders. <P> Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mail-order suppliers of seafood and other chowder ingredients. <P> Jasper White brings to <I>50 Chowders</I> the same enthusiasm and flair that made his previous book, <I>Lobster at Home,</I> "like having a Down Easter by your side, distilling years of experience and telling you just what to do" (Corby Kummer of <I>The Atlantic Unbound</I>). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again. | *$5.95 |
 | 50 Easy Party Cakes
Brand: Merehurst Limited
If you're planning a party and pressed for time, look no further! This collection of striking yet simple cake designs is guaranteed to provide the solution. These eye-catching cakes are surprisingly easy to make. | *$13.41 |
 | 50 Great Curries of India, Tenth Anniversary Edition
Brand: Kyle Books
This is the ultimate celebration of the authentic Indian curry, encompassing both the classic and the unusual dishes from across India. With insightful information on spices, herbs, and chilies, and what exactly a curry is, as well as 100 mouth-watering recipes, Camellia shares the secrets she has learnt from curry lovers and cooks-from top chefs to housewives-to inspire and excite your tastebuds. | *$9.14 |
 | 500 Appetizers: The Only Appetizer Cookbook You'll Ever Need
Brand: Sellers Publishing
500 Appetizers is crammed with 500 mouthwatering recipes, accompanied by full-color phtography and clear and easy-to-use directions. Filled with tips on how to select the right ingredients and then how to make and present the dishes for absolutely perfect results; this truly is the only appetizer compendium you'll ever need. An introductory section covers all preparation and cooking essentials: techniques, equipment, ingredients, conversions and troubleshooting Appetizers for every occasion - from elegant canpés to pair with cocktails and wine, to fun pizza bits for kids' parties; sophisticated starters to serve before dinner; and healthy, low-fat and low sugar snacks. Packed with fresh ideas for serving and preparing crudités, crostinis, skewers, and sweets. | *$9.73 |
 | 500 Best Muffin Recipes
Brand: Esther Brody Part Number: 0-7788-0071-7
Muffin-making magic. <P>No one knows more about making great muffins than Esther Brody. 500 Best Muffin Recipes features her collection of nutritious, imaginative and above all, incredibly delicious recipes, such as Bran Muffins and Banana Muffins, and new variations on favorites like Lemon Banana Oat Bran Muffins, Cheddar Cheese Muffins with Apple Butter and Blueberry Quick Oat Muffins. Her decadent muffins such as Chocolate Cheesecake, Apple Pecan Streusel and Cinnamon Coffee Cake Muffins make delicious desserts. <P>Children will love the Halloween Monster Muffins, Crunchy Peanut Butter and Jelly Muffins and Pepperoni Muffins. For busy cooks recipes with batter can be prepared in advance, refrigerated and then popped into the oven later. <P>This book includes useful baking tips and techniques, plus recipe variations which make perfect muffins every time. | *$12.54 |
 | 500 Best-Ever Salads: Presenting Every Kind Of Salad From Appetizers And Side Dishes To Impressive Main Courses, With Cold And Warm Recipes, And Meat, ... Step-By-Step With 500 Colour Photographs
Brand: Lorenz Books
500 of the most, delicious, classic and creative salads for every occasion in one indispensable collection. | *$20.77 |
 | 500 Cupcakes: The Only Cupcake Compendium You'll Ever Need
Brand: Sellers Publishing, Inc.
Once upon a time, cupcakes were only a kid-friendly party favorite. No longer! Cupcakes are now the treat of the times, at once simple and chic. 500 Cupcakes is just that: a storehouse of recipes, written in clear instructions and appealingly packaged in bright, modern colors. 500 Cupcakes from front to back provides what bakers of all levels need to produce tempting creations. The introduction provides a comprehensive look at equipment and ingredients, plus a description of the cupcake-making process, from getting started to storing and transporting the yummy results. The collection of recipes span from classic flavors and shapes to new favorites for every style and taste including recipes for alternate diets. Each recipe is written in clear language (great for the novice baker), and every one features three variations on the basic recipe (great for the experienced baker seeking new flavors). The page design is attractive, featuring over 200 enticing pictures of cupcakes in the pan and on the serving plate 500 Cupcakes really is the only cupcake compendium you ll ever need ! | *$10.98 |
| | 500 Fast & Fabulous 5-Star 5-Ingredient Recipes Cookbook
Brand: Quail Ridge Press
These five-star recipes were specifically selected and perfected by renowned cookbook authors and editors Gwen McKee and Barbara Moseley as the 500 Best of the Best 5-ingredient recipes to be found anywhere. <BR> The outstanding recipes in this book will make you realize how delicious and easy 5-ingredient recipes can be. Big flavor with few ingredients: Ten-Minute Santa Fe Soup, Creamy Sherbet Margarita, Shrimp Scampi Pasta in a Flash and the Best Baby Backs Evah! | *$29.94 |
 | 500 Five-Ingredient Recipes (Better Homes & Gardens)
Brand: Better Homes and Gardens
* VALUE! More than 500 tested recipes-250+ main dishes-all from a trusted brand and guaranteed to satisfy. * Popular, quick-to-fix recipes use up to five common, readily available ingredients. * Recipes for appetizers, beverages, salads, main dishes, sauces, sides, and desserts. * Special chapter features fun favorites just for kids. | *$5.75 |
 | 500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need
Brand: Sellers Publishing
With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibles for the health- and calorie-conscious. | *$10.40 |
 | 500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love
Brand: Fair Winds Press
<DIV><DIV>Every recipe you need if you want to cut out salt!<P>Sixty-five million Americans have high blood pressure and 5 million suffer from congestive heart failure. When their doctors advise them to watch their weight and lower their sodium intake, they imagine a lifetime of repeatedly bland and unappetizing meals. Their anxieties about their health are compounded by the notion that eating will no longer be fun and enjoyable. This book will assure them otherwise. Packed with 500 recipes (both classic and daring), <B><I>500 No-Salt, Low-Sodium Recipes</B></I> beats back the boredom and allows people with high blood pressure, heart, kidney, or liver disease to maintain a diverse and exciting low-sodium diet. <P><B><I>500 No-Salt, Low-Sodium Recipes</B></I> features simple recipes with nutritional breakdowns and useful tips for a low-sodium lifestyle, including what food items to avoid for their hidden sodium content, plus information about convenient and tasty low-sodium substitutes and where to find them. <P>Recipes include:<UL><LI>Spicy Potato Skins<LI>Lemon Glazed Doughnuts <LI>Three-Bean Salad <LI>Stuffing <LI>Apple Pie <LI>Velvet Crumb Cake <LI>Barbecue Sauce</UL></DIV> | *$11.63 |
 | 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
Brand: Fair Winds Press (MA)
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like⦠<P>Heroin Wings (theyâre so good theyâre addictive) <P>Mockahlua Cheesecake <P>Meatza (pizza without the crust) <P>â¦plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken <P>Readers will also learn: How to make low-carb casseroles that are delicious â without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings â decadently â and still stay low-carb The lowdown on low-carb ingredients <P>Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover. | *$9.31 |
 | 500 More Low-Carb Recipes: 500 All New Recipes From Around the World
Brand: Fair Winds Press
If you've thought about quitting your low-carb lifestyle, it's most likely because you're bored - you just want a really, truly, interesting meal for a change. Problem solved! You and low-carbers like you made 500 Low-Carb Recipes a best-seller, so here are 500 more, and they're better than ever. You'll find flavors from all around the world: Mexican, Thai, Vietnamese, Irish, Caribbean, Japanese, Moroccan, Italian, and Cajun, just to name a few. Here you will find the collected culinary wisdom of hundreds of people who have embraced low-carb cooking and learned just how wonderful it can be. <P>From quick and easy recipes for family dinners to new side dishes to go with those steaks and chops to festive foods to make the holidays enjoyable without blowing your program, we have it all: <P>Thai Beef Lettuce Wraps * Crema di Mascherpone * Mexican Cabbage Soup * Shrimp and Artichoke "Risotto" * French Toasty Eggs * Crab-stuffed Poblano Peppers * Sesame-Almond Napa Slaw * Chili Relleno Casserole * Baked Sole in Creamy Curry Sauce * Caribbean Grilled Chicken Salad * Tuscan Soup * Zucchini Lasagna * Easy Low-Carb Fudge * and much, much more <P>So quit with the boring food already! You'll never know just how great healthy low-carb foods can taste - and how much variety you can have - until you try 500 More Low-Carb Recipes! | *$9.94 |
 | 500 Plates & Chargers: Innovative Expressions of Function & Style (500 Series)
Brand: Lark Books
Plates and chargers can serve as more than just places to put your food: they can be glorious art to show off on a table, sideboard, or hutch. These 500 spectacular pieces chosen by esteemed juror Linda Arbuckle range from the utilitarian yet beautifully glazed plate to dramatically decorated work, and they're crafted from a remarkable variety of materials--including pristine porcelain and bold earthenware. Nick Joerling's stoneware is the perfect canvas for a design: vigorous brush strokes set in wax resist race across its attractive surface. Kelly McKibben's hand-built <i>Going for a Stroll</i> showcases delicately inlaid and silk-screened images. The stunning gallery provides a unique and wide-ranging snapshot of contemporary ceramic arts. | *$14.60 |
 | 500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need (500 (Sellers Publishing))
Brand: Sellers Publishing Inc.
This smoothie and juice compendium is packed with 500 refreshing recipes, all of them clear and easy to follow. Filled with tips on how to select the right ingredients for your smoothies and juices and then how to make them taste absolutely perfect, this is the only book of smoothies and juices you will ever need. | *$6.94 |
 | 500 Soups: The Only Soup Compendium You'll Ever Need
Brand: Sellers Publishing
This compendium is crammed with 500 mouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé. Every page is filled with ideas and tips to ensure success. 500 Soups contains an irresistible collection of soups, broths, bisques, and chowders from sophisticated, chilled soups for summer and healthy soups for the body-conscious to hearty, warming feasts, smooth and creamy indulgences, and hot and fiery soups for the brave. With fabulous soups for every occasion, take your pick from cool and chilled, smooth and creamy, healthy and wholesome, meals in a bowl or soups that you can whip up in 20 minutes or less. With more than 500 recipes split into ten easy-to-use chapters, you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a soothing restorative, the ultimate in comfort food, a sophisticated starter, or just a simple supper. | *$9.88 |
 | 500 Tables: Inspiring Interpretations of Function and Style (500 Series)
Brand: Lark Books
<DIV><DIV><P style="MARGIN: 0in 0in 0pt">These 500 tables are more than just practical places to set a coffee cup or notepad; theyâre inspired works of art. Esteemed juror Andrew Glasgow has selected a wide array of styles and forms, from pieces that showcase masterful woodwork to ones that feature alternative materials and aesthetic sensibilities. The striking examples include Gord Peteran¹s end table fashioned from swirling red electrical wire, Boris Bally¹s small square transit table made of recycled aluminum traffic signs, and Stephen Whittlesey's "Eddy," which uses driftwood, salvaged oak, and chestnut. More than 300 artists are featured, and every work offers readers stunning craftsmanship, constant surprise, and beauty.</P></DIV> | *$13.47 |
 | 501 Bento Lunches: 501 Unique Recipes for Brilliant Bento
Brand: Korero Books
<DIV><DIV><DIV><B><P></P></B>Home-packed lunches with small portions of varied delicious foods are a Japanese tradition that fits perfectly into a contemporary, healthy foodie diet. Organic, sustainable bento recipes are included, ranging from traditional Japanese to modern bento. With 500 unique recipes, stunningly vibrant illustrations, and easy-to-follow instructions, this is the perfect cookbook for a busy lifestyle.</DIV> | *$12.28 |
 | 60-Second Organizer: Sixty Solid Techniques for Beating Chaos at Home and at Work
Brand: Adams Media
There is no better time than the present to get motivated and get organized. <I>The 60 Second Organizer</I> is an easy-to-read, enjoyable, effective guide you can use to tame the paper tiger and beat the stress and chaos of disorganization. Here are 60 solid techniques-one for each minute of the hour-for getting and staying organized at home and at work. <P>Among the 60 immediately applicable techniques: <P><LI>Start simply <LI>Defeat perfectionism <LI>Organize with flow charts <LI>Reward yourself <LI>Track progress <LI>Organize spaces strategically <P>The tips in <I>The 60 Second Organizer</I> help you streamline your life and maintain order at the office, at home, in the car, and places in between. <I>The 60 Second Organizer</I> is a motivational jumpstart to drop the excuses and get organized! | *$2.87 |
 | 660 Curries
Brand: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a Sweet-Sour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And <i>660 Curries</i> is the gateway to the world of Indian cooking, demystifying one of the world's great cuisines.<br> <br> Presented by the IACP awardâwinning Cooking Teacher of the Year (2004), Raghavan Iyer, <i>660 Curries</i> is a joyous food-lover's extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavorsâthe interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizersâSpinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauceâand main coursesâChicken with Lemongrass and Kaffir-Lime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishesâPan-Fried Cheese with Cauliflower and Cilantro; bean dishesâLentil Stew with Cumin and Cayenne. And hundreds of vegetable dishesâSweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.<br> <br>curry, n.âany dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs. | *$17.94 |
 | 75 Exceptional Herbs For Your Garden
Brand: Gibbs Smith
Gardening expert Jack Staub continues his stimulating series on unique additions to your garden with 75 Exceptional Herbs for Your Garden. <br> | *$12.82 |
 | 834 Kitchen Quick Tips: Techniques And Shortcuts for the Curious Cook
Brand: America's Test Kitchen
Restart the grill with a hairdryer. Use chopsticks to dry wine glasses spot-free. Peel a kiwi with a spoon. Skewer cheese using pretzel sticks. Leak-proof a cone with mini-marshmallows. Slice strawberries with an egg slicer. Protect a cake during transport with toothpicks with mini-marshmallows. <P>Soften butter with a rolling pin. Prevent a scorched saucepan with marbles. Clean a garlic press with a toothbrush. Melt chocolate with a coffee maker. Pit cherries with a paperclip. Drain lobster with a pair of scissors. <P>Whatâs the best way to preserve leftover herbs, peel eggs in record time, or chop chocolate with ease? Ever wondered if itâs possible to soundproof your coffee grinder or tame the heat of fresh chiles? Find the answers to these questions and more in this indispensable AâZ handbook. Even the most experienced cook will find that these tipsâthe most highly-rated feature of Cookâs Illustrated magazineâ-deliver unique and clever solutions to common kitchen problems. | *$9.74 |
 | 9 x 13: The Pan That Can (Better Homes & Gardens Cooking)
Brand: Wiley
<ul> <li>More than 370 tempting recipes that can be made in a 9x13 pan, with favorites for every meal of the day. <li>135 make-ahead recipes to ease the last-minute crunch. <li>Breakfast and brunch dishes include Ham & Cheese Strata and Oven-Easy French Toast. <li>Crowd-pleasing main-dish recipes include Lemon-Herb Roasted Chicken and Apple-Glazed Pork Loin and warming casseroles such as Italian Sausage and Spinach Casserole and Florentine Lasagna. <li>Potluck-perfect sides, salads, and breads make it easy to find the perfect contribution for any get-together any time of day. <li>Decadent desserts and sweets include Three-Layer Brownies, Pear-Gingerbread Upside Down Cake, and Raspberry-White Chocolate Bread Pudding. </ul> | *$9.59 |
 | 99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
Brand: St. Martin's Press
<DIV><DIV><DIV>Kate Hopkins knew there had to be more to whiskey than using it as a mixer. She had an unquenchable thirst to learn more about âthe drinkâ and set out on an ambitious itinerary researching its history. Combining comprehensive research with informal narrative, Hopkins entertains and educates the readers on whiskeyâs place in the history of the world. She visited historians and pub owners, went to distilleries owned by corporations who sell thousands of gallons per day, and artisans who sell thousands of gallons per year, and interviewed the aficionados and the common drinkers, because one of the best aspects of whiskey is not just its taste, but the stories about the drink that are told around the bar. As an added bonus, she discusses the fine art of distilling, the proper ways to drink whiskey, and provides tasting notes on different brands, all in the hope of discovering the best shot of the liquor. <P></P></DIV> | *$12.47 |
 | A Baker's Field Guide to Cupcakes: Deliciously Decorated Crowd Pleasers for Parties and Holidays
Brand: Harvard Common Press
From kid-friendly recipes, such as Ice Cream Cone Cupcakes (Fourth of July) and Hairy Spider Cupcakes (Halloween), to more sophisticated adult recipes, such as Champagne Cupcakes (New Yearâs Eve) and Irish Coffee Cupcakes (St. Patrickâs Day), <i>A Bakerâs Field Guide to Cupcakes</i> has the perfect recipe for every occasion. Each of the 60 easy-to-make recipes is accompanied by a beautiful photograph and organized by holiday in calendar order, including recipes for special occasions such as weddings, birthdays, graduations, baby showers, office parties, picnics, and more. And with 15 master recipes for batters and frostings on which the recipes are built, each batch of perfectly delectable cupcakes can be personalized according to taste. | *$2.00 |
 | A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage
Brand: Wiley
"In this book, I'm embarking on a different path, focusing on finding recipes that preserve the tastes and memories of a long-departed place."<br> â<b>Greg Patent</b> <p> <i>A Baker's Odyssey</i> is a rich collection of recipes and culinary history, all gleaned from Patent's exhaustive research in the American home kitchens of immigrants from around the world. Through his travels across the country, Patent learned the secrets to traditional baked goods originating from thirty-two different nations. From Scotland and Austria to India and Thailand to Mexico, Norway, and West Africa, the recipes represent the best of each culture's beloved culinary traditions. Chapters are organized by categories of baked goods, and include Fried Pastries and Doughs, Flatbreads and More, Savory Pastries, Sweet Pastries, Savory Yeast Breads and Pies, Sweet Yeast Breads, Cookies and Cookie-Like Pastries, and Dessert Cakes, Tortes, and Pies. Patent provides detailed information on the origin of each recipe and its ingredients, and gives a real sense of the cultural heritage behind each dish. Recipes are easy enough for home cooks of any level to master, and include everything from Jewish Matzoh, Eastern European Rugelach, and Sweet Irish Soda Bread to Russian Meat Piroshki, Italian Pignoli Cookies, and Chinese-Style Almond Sponge Cake. The book is accompanied by an hour-long DVD in which Patent provides hands-on instruction in making Strudel, Pretzels, Cannoli, Kransakake, and much more. | *$14.31 |
 | A Beautiful Bowl of Soup: The Best Vegetarian Recipes
Brand: Chronicle Books
No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews - each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato-Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. | *$11.00 |
 | A Chef for All Seasons
Brand: Ten Speed Press
A Food & Wine Top Cookbook of the YearKnown for his irresistible dishes and volatile public persona, Gordon Ramsay is London'¬?s most talked-about chef, an international sensation whose eponymous restaurant boasts three coveted Michelin stars. Now Gordon is becoming a household name across the Atlantic, with the U.S. premiere of his hit reality show, Hell'¬?s Kitchen. In A CHEF FOR ALL SEASONS, he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, such as:SPRINGAsparagus Soup with Fresh Cheese Cro?ã?°tesSea Trout with Crushed Fresh PeasSUMMERLobster with Mango and Spinach SaladCherry Soup with Caramel-Balsamic Ice CreamFALLWarm Salad of Squab with Honey-Soused VegetablesMeringues with Vanilla and Autumn Berry CreamWINTERFennel Soup with Baby ClamsVeal Chops with a Cream of Winter VegetablesThese innovative and invigorating recipes have been carefully written to ensure usability for home cooks, allowing you to experience nature'¬?s bounty and variety at the peak of perfection. Accompanied by gorgeous color photography by Georgia Glynn Smith, Gordon'¬?s expert culinary advice and seasonal musings will enlighten and seduce the senses year round. | *$13.00 |
 | A Cook's Tour: Global Adventures in Extreme Cuisines
Brand: Harper Perennial
<p>The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, <i>A Cooks' Tour</i> chronicles the unpredictable adventures of America's boldest and bravest chef.</p> | *$6.70 |
 | A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
Brand: Ten Speed Press
Cookbook buyers and foodies the world over have come to count on Ten Speed to introduce exciting young chefs and up-and-coming cuisines. In the tradition of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we are proud to bring you a haute take on one of America's most traditional cuisines-that of the Texas ranch. But don't be thinking ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot new chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-busi ness greatest. | *$22.07 |
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