 | The Whole Beast: Nose to Tail Eating
Brand: Ecco
<p> <i>The Whole Beast: Nose to Tail Eating</i> is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream. </p> | *$11.50 |
 | The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family
Brand: Square One Publishers
<b>The First Cookbook to Eliminate ALL Eight Allergens Responsible for Ninety Percent of Food Allergies</b> <P>- 200 gourmet and homestyle recipes your whole family will absolutely love! - All recipes are free of the top eight allergens: dairy, eggs, wheat, soy, peanuts, tree nuts, fish or shellfish and also refined sugar! - Baked goods are all vegan. - Guide to gluten-free recipes. - Shopping Guide for hard-to-find items. - Food Allergy Information Resource Guide. <P>Pineapple Banana Granola * Sweet Potato Cranberry Muffins * Curried Pumpkin Soup * Frisee with Figs, Pear, and Crispy Bacon * Quinoa Tabouli * Polenta Radiatore with Prosciutto, Shitake Mushrooms, and Spinach * Grilled Chicken Breast with Mango Salsa * Creamy Avocado Dressing | *$11.59 |
 | The Whole Life Nutrition Cookbook: Whole Foods Recipes for Personal and Planetary Health, Second Edition
Brand: Whole Life Press
The Whole Life Nutrition Cookbook offers readers and foods lovers a new and in-depth look at foods found in their whole form and how to prepare them. Learn to prepare foods that promote optimal health, decrease inflammation, prevent disease, and energize your body. There are over 200 delicious, nourishing recipes in this cookbook that will delight your taste buds and satisfy your soul.<P> <P>The Whole Life Nutrition Cookbook includes:<BR> <b>Evidence-based information on whole foods</b><BR> <b>Information on food sensitivities, including ways to adapt recipes with gluten, dairy, eggs, or soy</b><BR> <b>A complete guide to stocking your whole foods pantry</b><BR> <b>Sweet and savory whole grain baked goods that are gluten, dairy, egg, and soy-free</b><BR> <b>Scrumptious vegetarian recipes along with delicious fish, poultry, and meat recipes</b><BR> <b>A schedule for introducing solid foods to infants</b><BR> <b>A proven 28-day elimination and detoxification diet</b><P> <P>The Whole Life Nutrition Cookbook provides a diverse array of recipes for every taste bud and eating style. Recipes include Minty Green Smoothie, Sweet Rice Cereal, Root Vegetable Pancakes, Easy Gluten-Free Biscuits, Orange Currant Millet Bread, Quinoa Zucchini Bread, Fall Pinto Bean and Yam Soup, Creamy Butternut Squash Soup, Turkey and Wild Rice Soup, Raw Sauerkraut, Autumn Harvest Salad, Braised Kale with Garlic and Ginger, Curried Vegetables, Buckwheat Soba Noodle Salad, Thai Fried Rice, Coconut Quinoa Pilaf, Spinach and Tofu Enchiladas with Spicy Ancho Chili Sauce, Tempeh Fajitas, Lentil and Spinach Dal, Sunny Sunflower Seed Burgers, Spiced Citrus Salmon, Coconut Lime Chicken, Lemon Blueberry Pudding, Chewy Chocolate Chip Cookies, Raw Chocolate Hazelnut Brownies, Zesty Lemon Tart, Decadent Chocolate Bundt Cake, and Berry Peach Iced Nut Cream. There are also recipes for healing teas, nut milks, and smoothies, as well as recipes for salad dressings, dips, and sauces. With so many recipes to choose from, the question: <i>What's for Dinner?</i> can easily be answered every time. | *$22.95 |
 | The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (P.S.)
Brand: Harper Perennial
<p> Veuve Clicquot champagne epitomizes glamour, style, and luxury. In <i>The Widow Clicquot</i>, Tilar J. Mazzeo brings to lifeâfor the first timeâthe fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time. </p> <p> As much a fascinating journey through the process of making this temperamental wine as a biography of a uniquely tempered woman, <i>The Widow Clicquot</i> is the captivating true story of a legend and a visionary. </p> | *$9.16 |
 | The Wine Bible
Brand: HomeAndWine.com Part Number: 1075
THE WINE BIBLE is like a lively course from an expert teacher, grounded deeply in the fundamentals and enriched with passionate opinions, asides, tips, anecdotes, definitions, glossaries, illustrations, maps, charts, and wine labels-everything, in fact, but the actual wine itself. Beginning with the basics of mastering wine-how to taste with focus and build a wine-tasting memory, understanding the subtle interplay of variety, vineyard, and vintner to demystifying the issue of vintages-it covers the essentials: The emotion and intrigue of Burgundy. Rhne's untamed reds. The flinty pleasures of sauvignon blanc and surprising delicacy of Spain's Riojas. Bordeaux, the largest fine wine vineyard on the globe and epitome of terroir. Fourteen Sonoma wines to know. The importance of finish. Tuscany, kingom of variable microclimates. The precise and food-friendly wines of Germany. The narrow 30-mile stretch of ambition, experimentation, and surpassing quality called Napa. Why the "punt," or indentation in a wine bottle. Australia, where cutting-edge technology meets easy, outgoing, unpretentious character. Plus Austria, New Zealand, South Africa, Portugal, and more. <P>Eight years in the writing, Karen MacNeil's THE WINE BIBLE takes any reader, at any level of interest and sophistication, and offers the one thing guaranteed to increase his or her pleasure in wine-knowledge. It's illustrated throughout with maps, photographs, charts, wine labes, and has hundreds of boxes featuring historical tidbits, fun wine facts, and wine destinations while traveling. | *$9.99 |
 | The Wine Snob's Dictionary: An Essential Lexicon of Oenological Knowledge
Brand: Broadway
<p>A nicely structured, lightly acidic addition to the handy<i> Snobâs Dictionary</i> series, decoding the baffling world of winespeak from A to Z.<br><br>Wine Snob. The very phrase seems redundant, doesn't it? When faced with this snobbiest of snobberies, the civilian wine enthusiast needs the help of savvy translators like David Kamp and David Lynch. Their<i> Wine Snobâs Dictionary</i> delivers witty explication of both old-school oeno-obsessions (What's claret? Who's Michael Broadbent?) and such new-wave terms as "malolactic fermentation" and "fruit bomb." Among the other things Kamp and Lynch demystify:<br><br>Finish: the Snob code-term for "aftertaste." (Robert Parker includes the stopwatch-measured length of a wine's finish in his ratings.)<br><br>Meritage: an American wine classification that rhymes with "heritage," and should NEVER be pronounced "meri-TAHJ."<br><br>Terroir: that elusive quality of vineyard soil that has sommeliers talking of "gunflint," "leather," and "candied fruits"<br><br>Featuring ripe, luscious, full-bodied illustrations by <i>Snob's Dictionary</i> stalwart Ross MacDonald,<i> The Wine Snobâs Dictionary</i> is as heady and sparkling as a vintage Taittinger, only much less expensive... and much more giggle-inducing. Cheers!</p> | *$7.66 |
 | The Wine Trials 2010: The World's Bestselling Guide to Inexpensive Wines, with the 150 Winning Wines Under $15 from the Latest Vintages (Fearless Critic)
Brand: Fearless Critic Media
Updated for 2010 and covering 50 percent more wines, it's the breakthrough wine guide that enamored the mediaâ¯"Devilishly delightful" (<i>Dallas Morning News</i>), "Everyday wine drinkers can rejoice" (<i>Newsweek</i>), rattled the snobsâ¯"Malicious duplicity!" (<i>Wine Spectator</i>) â¯and caught the attention of consumers looking to drink better wines for less. <br><br>Now the hardworking authors and editors, along with a double-blind panel of wine experts and consumers, blind-tasted wines under $15 that will be available to consumers in 2009 and 2010. <i>The Wine Trials 2010 </i>will reveal the 150 winners of this year's competitionâ¯the best wines on the market for under $15. <br><br><br> | *$8.29 |
 | The World's Healthiest Foods, Essential Guide for the Healthiest Way of Eating
Brand: World's Healthiest Foods
George Mateljan's new book takes healthy eating to a whole new level. It presents a unique nutrient-rich approach to the "Healthiest Way of Eating" with 500 Mediterranean-style recipes, most of which take 7 minutes or less to prepare. This book answers the question about what to eat to keep healthy. It focuses on the World's Healthiest Foods, 100 delicious foods that are nutrient-rich, providing the maximum number of nutrients for the least amount of calories. The book is an inspiration not only for those who want to achieve vibrant health and energy but for those who also want a healthier way to lose weight by making the World's Healthiest Foods the foundation of their "Healthiest Way of Eating." The World's Healthiest Foods are among the most flavorful foods in the world - so you can now eat healthier without sacrificing taste! George also explains why it is not any more expensive to eat healthy. The book complements the material on the whfoods.org website with innovative new ways to maximize the nutritional value of the World's Healthiest Foods and minimize preparation time using quick and easy recipes that anyone can make. | *$25.03 |
 | There Is a Cure for Diabetes: The Tree of Life 21-Day+ Program
Brand: North Atlantic Books
Diabetes has become a seemingly unstoppable national epidemic, affecting more than twenty million Americans. Conventional wisdom calls it incurable, but renowned Dr. Gabriel Cousens counters that claim with this breakthrough book. <i>There Is a Cure for Diabetes</i> lays out a three-week plan for reversing the negative genetic expression of diabetes to a physiology of health and well-being. Dr. Cousensâs method, widely tested at his famous Tree of Life centers, is to reset the DNA through green juice fasting and a 100% organic, nutrient-dense, vegan, low-glycemic, low-insulin-scoring, and high-mineral diet of living foods in the first twenty-one days. Both practical and inspirational, the book explains how to abandon the widespread âculture of deathââsymbolized by addictive junk foodâthat fosters diabetes in favor of a more natural, nurturing approach. The program renders insulin and related medicines unnecessary <i>within four days </i>as the blood sugar drops to normal levels; and the diabetic shifts into a non-diabetic physiology within two weeks. The third week focuses on live-food preparation, featuring 100 delicious raw recipes. Dr. Cousens emphasizes regular consultations, monitoring blood chemistries, and emotional support, and includes a one-year support program to help maintain a diabetes-free life. | *$10.48 |
 | This Crazy Vegan Life: A Prescription for an Endangered Species
Brand: HP Trade
<B>A manifesto on being vegan and living healthfully from the award-winning host of public televisionâs <I>Christina Cooks, Naturally!</I></B><BR><BR>Being vegan is not only about a plant- based diet. It means taking a whole new look at health, fitness, lifestyle choices, and the world. Christina Pirello not only advocates the development of animal-free alternatives for the benefit of humans, animals, and the environment, but also promotes their impact on wellness. Beyond the value of eating whole, and organic foods, Pirello explores a host of subjects from nutrition and fitness to education and emotional well-being as she helps readers take control of their lives and achieve their personal goals, whether they want to lose weight, regain health and vitality, or simply look and feel better.<BR><BR> Featuring a 28-day nutrition and fitness plan, <I>This Crazy Vegan Life</I> also includes sample menus and more than 100 delicious and easy-to-prepare low-glycemic, phyto-nutrient-rich, high-fiber, wellbalanced vegan recipes that emphasize good carbs and good fat. | *$5.64 |
 | Thrive Fitness: The Vegan-Based Training Program for Maximum Strength, Health, and Fitness
Brand: Da Capo Lifelong Books
<DIV>On the heels of his acclaimed vegan nutrition guide, <i>Thrive</i>, professional Ironman triathlete Brendan Brazier presents his own easy-to-apply system for total health and fitness, complete with detailed exercises and photos. <i>Thrive Fitness</i> explains how to gain maximum results in minimal time. Whether youâre a time-crunched beginner or an experienced athlete, <i>Thrive Fitness</i> will help you sculpt strong, lean muscles; enhance the quality of your sleep; reduce body fat; minimize your risk of disease; increase energy; sharpen mental clarity; cut sugar cravings; and prevent sports injuries.<br> <br> <i>Thrive Fitness</i> also features:</div> <ul> <li>A complete 6-week workout plan and training log</li> <li>Illustrated exercises with step-by-step instructions</li> <li>Benefits and usage of the top 15 foods to fuel workouts</li> <li>30 vegan, performance-enhancing recipes</li> <li>Strategies to boost creativity, productivity, and mental sharpness</li> </ul> | *$8.80 |
 | Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
Brand: Da Capo Lifelong Books
<DIV>The thrive diet is a long-term eating plan to help all athletes (professional or not) develop a lean body, sharp mind, and everlasting energy. As one of the few professional athletes on a plant-based diet, Brendan Brazier researched and developed this easy-to-follow program to enhance his performance as an elite endurance competitor. <P>Brazier clearly describes the benefits of nutrient-rich foods in their natural state versus processed foods, and how to choose nutritionally efficient, stress-busting whole foods for maximum energy and health. Featuring a 12-week meal plan, over 100 allergen-free recipes with raw food optionsâincluding recipes for energy gels, sport drinks, and recovery foodsâand a complementary exercise plan, <I>The Thrive Diet</I> is âan authoritative guide to outstanding performanceâ (Neal D. Barnard, M.D., Physicianâs Committee for Responsible Medicine).</DIV> | *$8.62 |
 | To Buy or Not to Buy Organic: What You Need to Know to Choose the Healthiest, Safest, Most Earth-Friendly Food
Brand: Da Capo Press
<DIV>Food journalist and former professional chef Cindy Burke writes in the introduction to this book: "Organic food can be so expensive and difficult to find that I always wondered if I was spending my money wisely. I decided to become informed, really informed, about the options â organic, conventional, local, sustainable â so that I could choose the healthiest, safest food available." To Buy or Not to Buy Organic is the result of Burke's investigations. It tells you how to choose the healthiest, safest, most earth-friendly food, as you make your way through the supermarket, your local farmer's market, or your natural foods store. Highlights include: Making sense of the choices presented by organic, local, sustainable, minimally treated, grass-fed and cage-free foods Reducing your exposure to pesticides Save money by knowing the foods you want to eat only if they're organic and the foods that are pesticide-free even when they are nonorganic Protecting your child's health from pesticides An at-a-glance shopper's guide to more than 100 foods</Div> | *$8.63 |
 | Toddler Café: Fast, Healthy, and Fun Ways to Feed Even the Pickiest Eater
Brand: Chronicle Books Part Number: 0811859271
Every toddler goes through the stage where they want nothing but 'O'-shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created <em>The Toddler Caf </em>, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal. | *$6.95 |
 | Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby
Brand: Atria
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.<P>Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! <P>In addition to easy and delicious recipes, <I>Top 100 Baby Purees</i> also includes information on:<P><ul> <li>Weaning your baby and transitioning to solid foods </li> <li>Food allergies </li> <li>Time-saving food preparation tips</li> <li>Freezing and reheating your homemade baby food </li> <li>Tricks on finding the hidden nutrition in everyday foods</li></ul><P>Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of <I>The New Basics: A-to-Z Baby & Child Care for the Modern Parent</i> | *$8.95 |
 | Top 100 Finger Foods: 100 Recipes for a Healthy, Happy Child
Brand: Atria
Following up on her hit bestseller <I>Top 100 Baby Purees,</i> Annabel Karmel presents <I>Top 100 Finger Foods,</i> a scrumptious guide to creating tasty tidbits that young children can really sink their teeth (or gums!) into. By the age of nine months, many babies are ready and eager to start feeding themselves. Although they might not be able to handle a spoon, children of this age can master the art of eating on their own -- as long as the food they're served is right-sized! Finger foods are the perfect solution.<P>This essential collection is packed with tempting, nourishing recipes for babies and older children -- from French Toast Fingers and Mini Chicken Sliders to Tuna Muffin Melts and Salad Lollipops -- helping you safely introduce new tastes and textures to your baby and ensuring that your child is healthy, happy, and content.<br /><P>In <I>Top 100 Finger Foods</i> you will find:<blockquote><b>â¢</b> Delicious options for breakfast, lunch, dinner, and dessert<br /><b>â¢</b> Creative ideas for making hearty meals finger-friendly<br /><b>â¢</b> Important information on choking prevention and soothing suggestions for your teething little one<br /><b>â¢</b> Quick and easy recipes, using basic ingredients, that your child can prepare with you</blockquote><br /><P>Packed with wholesome fruits and vegetables, and innovative fish, meat, and chicken creations, <I>Top 100 Finger Foods</i> will satisfy the appetites of growing children -- and with dishes so tasty, parents will want to join in the fun, too. Eating with your hands has never been so delicious and nutritious! | *$10.40 |
 | Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods
Brand: Plume
<B>More than 4 million Top Secret Recipes books sold! </B><BR><BR> The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection-the first book since his bestselling <I>Top Secret Restaurant Recipes 2</I>. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks' Peppermint Brownie, Krispy Kreme's original glazed donuts, Panera Bread's cranberry walnut bagel and Wendy's Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: <BR><BR> â¢Panera Bread French Onion Soup <BR><BR> â¢Burger King Onion Rings <BR><BR> â¢Chick-Fil-A Honey Roasted BBQ Sauce <BR><BR> â¢McDonald's Cinnamon Melts <BR><BR> â¢Stouffer's Macaroni & Cheese <BR><BR> â¢Chipotle Mexican Grill Chipotle-Honey Vinaigrette <BR><BR> â¢Popeye's Buttermilk Biscuits. <BR><BR> Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less! | *$6.90 |
 | Top Secret Recipes: Sodas, Smoothies, Spirits, & Shakes
Brand: Plume
Todd Wilbur shares his best-kept secrets for making knockoffs of your favorite drinks-right in your own kitchen and without spending a lot of money. Readers can re-create the delicious taste of America's best-loved brand-name soft drinks, beverages, dessert drinks, mixers, and liqueurs by following Todd's easy, step-by-step instructions. If it comes in a glass, cup, bottle, or mug, it's here for you to clone at home. Discover how to make your own versions of: <P><br><br> * 7-Up&reg<br> * Starbuck's® Frappuccino&reg<br> * Nestea&reg<br> * Sunny Delight&reg<br> * Dairy Queen® Blizzard&reg<br> * McDonald's® Shamrock Shake&reg<br> * 7-Eleven® Cherry Slurpee&reg<br> * Grand Marnier® & Amaretto <br><br> <P>Plus: Dozens of specialty drinks from T.G.I. Friday's&reg, Chili's&reg, Hard Rock Cafe&reg, Outback Steakhouse&reg, Applebee's&reg, House of Blues&reg, Olive Garden&reg, Red Lobster&reg, Claim Jumper&reg, and many more of your favorite restaurant chains. <br><br> <P>"The mission: Decode the secret recipes for America's favorite junk foods. Equipment: Standard kitchen appliances. Goal: Leak the results to a ravenous public." (<i>USA Today</i>) | *$6.90 |
 | Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains
Brand: Plume
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collectionâthe first since his 1997 bestselling <I>Top Secret Restaurant Recipes</I>, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebeeâs, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:<BR> <B>⢠Red Lobster® Cheddar Bay Biscuits<BR> ⢠Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake<BR> ⢠Romanoâs Macaroni Grill® Penne Rustica®<BR> ⢠California Pizza Kitchen® Thai Crunch Salad<BR> ⢠Original Pancake House® Apple Pancake<BR> ⢠Chiliâs® Southwestern Eggrolls<BR> ⢠Houstonâs® Chicago-Style Spinach Dip<BR> ⢠Tony Romaâs® Baked Potato Soup</B> <BR><BR> Forget takeoutâwith these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. | *$8.67 |
 | Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains
Brand: Plume
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee's Quesadillas and T.G.I. Friday's Nine-Layer Dip. Original." | *$6.44 |
 | Tosca Reno's Eat Clean Cookbook: Delicious Recipes That Will Burn Fat and Re-Shape Your Body!
Brand: Robert Kennedy Publishing
With simple-to-prepare yet exotic and delicious recipes such as Moroccan Pumpkin Soup and Roasted Bison Tenderloin with Apple Butter Sauce, Tosca shows us that eating clean can be as delicious and stimulating to the palate as it is satisfying and beneficial. She teases your tastebuds and challenges your preconceptions, but she also understands that time is a precious commodity, so her recipes are easy to prepare. Get: Over 150 delicious recipes, each with a gorgeous, mouth-watering full-page photo by renowned food photographer Donna Griffith; The finest foods the world has to offer, with simple instructions for preparation; Inspiring lifestyle photographs of Tosca; Tips, tricks, advice and information for those new to the art of cooking. | *$18.94 |
 | Total Juicing (Plume)
Brand: Plume
A guide to juicing for health describes the benefits of juice to digestion, lowering cholesterol and blood pressure, and lowering weight and features more than one hundred recipes for juice combinations for all occasions. 50,000 first printing. | *$7.49 |
 | Totally Vegetarian: Easy, Fast, Comforting Cooking for Every Kind of Vegetarian
Brand: Da Capo Lifelong Books
<DIV>The health benefits of vegetarianism are well known, but, to many, the art of easily preparing great vegetarian food remains a mystery. With her public television cooking show, <I>Totally Vegetarian</I>, now in its fourth season, Toni Fiore has rapidly become one of Americaâs most trusted guides to fast and flavorful vegetarian meals.<P>In <I>Totally Vegetarian</I>, Fiore presents 200 recipes that emphasize familiar and readily available ingredients. She is particularly gifted at formulating great-tasting adaptations of popular classicsâdishes like tempeh fajitas, veggie potstickers, eggplant âmeatballs,â polenta con fungi porcini, potato sage pizza, easy spicy tofu rollupâthat can be prepared in as few as five minutes. Whether youâre cooking for a vegan or a flexitarian, everyone aspiring to eat less meat will savor this totally vegetarian food.</DIV> | *$3.11 |
 | Trail Food: Drying and Cooking Food for Backpacking and Paddling
Brand: International Marine/Ragged Mountain Pre
" . . . a book that will appeal to everyone who has ever choked down the pre-packaged, bargain-basement camp food (or gone bankrupt buying the good stuff)." --<i>Canoe & Kayak</i> <P> . . . if you're on the lookout for a way to bring real meals to the field, [this book] might have the answer." --<i>Field & Stream</i> <P>Life in the outdoors revolves around food--cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought provisions. This book is all about fulfulling those food fantasies and avoiding those expensive disappointments. <i>Trail Food</i> tells you how to remove water from food, to make it lighter and longer-lasting, without removing its taste. Learn to plan menus and prepare meals just like the ones you left behind, using fresh foods from your garden or market, prepared and seasoned the way <i>you</i> like them. <P>Why fantasize when you can have the real thing? | *$5.84 |
 | Twinkie Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats
Brand: Listen & Live Audio, Inc.
Like most Americans, Steve Ettlinger eats processed foods. And, like most consumers, he often reads the ingredients label without a clue as to what most of it means. So when his young daughter asked, Daddy, what s polysorbate 60? he was at a loss and determined to find out. From the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to the vanilla harvest in Madagascar, Twinkie, Deconstructed is a fascinating, thoroughly researched romp of a narrative that demystifies some of the most common processed food ingredients where they come from, how they are made, how they are used and why. Beginning at the source (hint: they re often more closely linked to rock and petroleum than any of the four food groups), we follow each Twinkie ingredient through the process of being crushed, baked, fermented, refined, and/or reacted into a totally unrecognizable goo or powder with a strange name all for the sake of creating a simple snack cake. An insightful exploration into the food industry, if you ve ever wondered what you re eating when you consume foods containing mono- and diglycerides or calcium sulfate (the latter, a food-grade equivalent of Plaster of Paris) this book is for you. | *$9.05 |
 | Tyler Florence: Stirring the Pot
Brand: Meredith Books
<ul><li> A hands-on guide to help readers fall in love with <p>their kitchen again. Inspiration for home cooks to reach that âlight bulb moment.â <p><li> Opens with a hardworking front of book: âThe Anatomy of a Knife,â âPots and Pans You Can't Live Without,â âGood, Better, Bestâ (Tyler rates the latest gadgets and kitchen equipment).<p><li> Tyler shares how to navigate the aisles of a grocery store like a pro so readers can create the âUltimateâ pantry .<p><li> More than 100 must-master recipes.<p><li> Loaded with photos, including one of every recipe.</ul><p> | *$7.78 |
 | Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Brand: Clarkson Potter
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether youâre dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal canâand shouldâbe the ultimate dining experience. At last, in <i>Tylerâs Ultimate</i>, he shows us how to get these spectacular results in much less time. <br><br>Tyler believes the ultimate meal brings together good food, good friends, and good timesâwith <i>Tylerâs Ultimate</i> as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, heâs sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. <br><br>Make no mistake: Tylerâs approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a âwow!â experience, his recipes feature bright, exciting flavors that sing on the tongue yet donât require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including canât-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. <br><br>Filled with recipes for sensational, all-American food, Tylerâs Ultimate is the all-around, everyday great cookbook his fans have been waiting for. | *$19.98 |
 | Uncommon Grounds The History Of Coffee And How It Transformed Our World
Brand: Basic Books
"Pendergrast has served up a rich blend of anecdote, character study, market analysis, and social history...everything you ought to know about coffee is here." <BR>-New York Times <P>The first comprehensive business and social history of coffee, which describes how coffee has dominated and molded the economies, politics, and social structures of entire countries. Pendergrast's scrupulously researched and lively anecdotal history provides a window through which to view broader themes of modern-day media and marketing, the rise of mass production, colonialism, women's issues, and international commodity schemes. | *$6.29 |
 | Under Pressure: Cooking Sous Vide
Brand: Artisan
A revolution in cooking<br><br> Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.<br> <br> The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfectionâand they show the way in this collection of never-before-published recipes from his landmark restaurantsâThe French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling <i>The French Laundry Cookbook</i>, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level. | *$38.25 |
 | Under the Tuscan Sun: At Home in Italy
Brand: Chronicle Books
Buying a villa in the spectacular Italian countryside is a wonderful fantasy -- even if 17 rooms and a garden in need of immediate loving care are included in the asking price. Frances Mayes -- gourmet cook, widely published travel writer, and poet -- changed her life by doing just that. Sprinkled liberally with delicious recipes for inspired Italian dishes, amusing anecdotes about the risks of being your own contractor, and a savvy traveler's reminiscences, <I>Under the Tuscan Sun</I> is Mayes's enchanting account of her love affair with Tuscany: of scouring the neighborhood for the perfect panettone and the perfect plumber; of mornings spent cultivating her garden, and afternoons spent enjoying its fruits in leisurely lunches on the terrace; of jaunts through the hill towns in search of renowned wines; and the renewal not only of a house, but also of the spirit. An unusual memoir that combines the appeal of M. F.K. Fisher, Peter Mayle, and Martha Stewart, <I>Under the Tuscan Sun</I> is a feast for the senses. | *$9.04 |
 | Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Brand: Da Capo Lifelong Books
<DIV>Omelets. French toast. Bacon. Brunch has always been about comfort, caloriesâand for vegans everywhere, a feast of foods they canât touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they wonât find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you wonât want to forget.<P>Recipes range from the classic (Pancakes and Waffles) to the inspired (Banana Rabanada) to the decadent (Pain au Chocolat) to the essential (Bloody Marys).<P>The book also includes gluten-free and soy-free recipes. With over 75 recipes suitable for one or to wow a crowd, and gorgeous color photos throughout, <I>Vegan Brunch</I> is the ultimate cookbook for the most important meal of the day.</DIV> | *$2.80 |
 | Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats
Brand: Da Capo Lifelong Books
<DIV>Donât run. Donât hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook V<i>egan Cupcakes Take Over the World</i>) as they continue their world-domination missionâwith dairy- and egg-free batches of everyoneâs favorite treats. <br> <br> <i>Vegan Cookies Invade Your Cookie Jar</i> includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or simply tempt yourself with: <br> <br> · Magical Coconut Cookie Bars<br> · Chocolate Chip Cream Cheese Brownies<br> · Peanut Butter Crisscrosses<br> · NYC Black & Whites<br> · Key Lime Shortbread Rounds<br> · Call Me Blondies<br> · Macadamia Lace Cookies<br> <br> Throughout the book, Isa and Terry share their best mixing, baking, and decorating techniques and tackle age-old cookie conundrums. Learn the secrets of vegan-izing name-brand favorites (Nutter Betters, anyone?), whipping up gluten-free batches, and even making cookies you can eat for breakfast. When vegan cookies invade your cookie jar, itâs yummy to give in!</div> | *$9.94 |
 | Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Brand: Da Capo Press
Vegan cupcakes <i>will </i>take over the world. Better to give in sooner than later and make this a smooth transition. After all, they're so delicious, easy to make, adorable and portable, these little cuppers are sure to be the beginning of a dairy-free baking revolution. <P> In this sweet and sassy guide, Isa Chandra Moskowitz, author of the smash-hit cookbook <i> Vegan with a Vengeance,</i>and Terry Hope Romero serve up a batch of everyone's favorite dessert. <i>Vegan Cupcakes Take Over the World </i> unleashes more than 75 recipes for cupcakes and frostings--some innovative, some classics--with beautiful color photographs. <P> Every single recipe has been tested to perfection, so sneak these 'cakes into any party and watch them win over the crowd. Indulge in: <P> * Brooklyn Brownie Cupcakes <BR>* Chocolate and Vanilla Marble Cupcakes <BR>* S'mores Cupcakes <BR>* Lemon Macadamia Cupcakes <BR>* Mucho Margarita Cupcakes <BR>* Pumpkin Chocolate Chip Cupcakes <BR>* Cappuccino Cupcakes filled with Espresso Crème <P><P>You'll also learn Isa and Terry's secrets of no-fail baking, inspired decorating, piping like a pro, and shopping for vegan ingredients, plus true cupcake anecdotes from the trenches. <i> When Vegan Cupcakes Take Over the World , </i> no dessert lover can resist! | *$9.02 |
 | Vegan Express
Brand: Broadway
<p>From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegansâand every cook who wants to introduce tasty, healthful dishes to everyday meals.<br><br>Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, <i>Vegan Express</i> presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.</p> | *$9.95 |
 | Vegan Fire & Spice: 200 Sultry and Savory Global Recipes
Brand: Vegan Heritage Press
This book is your culinary passport to the world's spicy cuisines. It lets you take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes, ranging from mildly spiced to nearly incendiary. Explore the spicy cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili, Tunisian Couscous, Vindaloo Vegetables, Vegetable Tagine wth Seitan, Szechuan Noodle Salad, Turkish Bulgur Pilaf, Jambalaya, Thai Coconut Soup, Penne Arrabbiata, Satays with Ginger Peanut Sauce, and many more. <BR> Organized by global regions, this book gives you 200 inventive and delicious 100% vegan recipes for traditional international dishes, using readily available ingredients. Best of all, you can adjust the heat yourself and enjoy these recipes hot - or not. (Note: This is a 100% vegan, revised and updated version of Robin's 1998, out-of-print vegetarian book, <i>Some Like It Hot</i>, and contains new recipes and important new content.) | *$12.06 |
 | Vegan Freak: Being Vegan in a Non-Vegan World (Tofu Hound Press)
Brand: PM Press
<DIV><P style="MARGIN: 0in 0in 0pt">In this informative and practical guide, two seasoned vegans offer tips and advice for thriving without animal by-products. Sometimes funny and irreverent yet always aware of its serious message, this resource for being vegan in a world that doesnât always understand or have sympathy for the lifestyle illustrates how to go vegan in three weeks or less by employing a âcold tofu method;â convince family, friends, and others that there is no such thing as a vegan cult; and survive restaurants, grocery stores, and meals with omnivores. Also offering answers to questions such as âDo you, like, live on apples and twigs?â this reference dispels myths and explains the arguments for ethical, abolitionist veganism, encouraging everyone to embrace their inner vegan. </P></DIV> | *$8.77 |
 | Vegan in 30 Days: Get Healthy. Save the World.
Brand: Taylor Presentations, Inc.
If you want to.... <BR> lose weight <BR> prevent or reverse disease <BR> have tons of energy <BR> end unethical animal husbandry <BR> drastically reduce your carbon footprint on the earth... <BR> then a vegan diet is right for you. <P><I> Vegan in 30 Days </i> will make sure that you reach your goal of becoming vegan in a healthful, fun, and successful way. Filled with incredible insight and dozens of practical tips, this book is a complete resource for making the transition to a vegan diet. <P> Included are over a dozen starter recipes of flavorful, easy-to-make dishes. Weekly assignments keep you actively involved in the process and lists of resources help keep you motivated. Guidelines for social engagements, i.e. hosting or attending a dinner party or eating out in restaurants, show how to make others aware of your diet without offending them and their dietary preferences. <P>Emphasis is placed on wholesome, unprocessed foods. This is not a book for junk food vegans. Also included are simple cleanses to help remove toxins from your body and reduce cravings. This transition can be complete in 30 days or each phase can take 30 days ~whatever is the most comfortable for you. The end result is that you'll feel healthier and feel good about your impact on the planet. All the while discovering and enjoying a satisfying and delicious variety of food. <P> | *$9.19 |
 | Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Brand: HP Trade
Mangia-minus the meat and dairy-with these classic Italian dishes from the author of <i>The Mediterranean Vegan Kitchen</i>. <br><br> In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil-all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. <br><br> Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions-which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious-even if they can't make it to Italy this year. | *$9.98 |
 | Vegan Lunch Box Around the World: 125 Easy, International Lunches Kids and Grown-Ups Will Love!
Brand: Da Capo Lifelong Books
<DIV><I>Vegan Lunch Box Around the World</I> offers a delicious array of meat-free, egg-free, and dairy-free lunches that will take you on an adventure across the globe. The book includes balanced international and regional American menus with 100 recipes from Ratatouille to Moroccan Tagine, New England Chowder to a Japanese Bento Box. With quick and easy recipes, fruit and veggie ideas for even the pickiest eaters, and an allergen-free index, <I>Vegan Lunch Box Around the World</I> is essential for every family raising healthy kidsâand for anyone who packs a lunch.</DIV> | *$8.99 |
 | Vegan Lunch Box: 130 Amazing, Animal-Free Lunches Kids and Grown-Ups Will Love!
Brand: Da Capo Press
If you think vegan lunchtime means peanut butter and jelly day after day, think again! Based on the wildly popular blog of the same name, <I>Vegan Lunch Box</I> offers an amazing array of meat-free, egg-free, and dairy-free meals and snacks. All the recipes are organized into menus to help parents pack quick, nutritious, and irresistible vegan lunches. Ideal for everyday and special occasions, <I>Vegan Lunch Box</I> features tips for feeding even the most finicky kids. It includes handy allergen-free indexes identifying wheat-free, gluten-free, soy-free, and nut-free recipes, and product recommendations that make shopping a breeze. | *$9.93 |
 | Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
Brand: Harvard Common Press
With 400 recipes inspired by vegan cuisines around the world, <i>Vegan Planet</i> introduces a variety of scrumptious meal options, from breakfasts to desserts, chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. Whether you are vegan, vegetarian, or simply looking to eat healthier, <i>Vegan Planet</i> is the perfect resource. | *$13.49 |
 | Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Brand: Da Capo Press
<DIV>The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, âbadâ fats, and unhealthy cooking techniques, and leave in the down-home flavor. <I>Vegan Soul Kitchen</I> recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.<P>Terryâs new recipes have been conceived through the prism of the African Diasporaâcutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisineâcapitalizing on the complex flavors of the tradition, without the animal products.<P>Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.</DIV> | *$6.38 |
 | Vegan Soups and Hearty Stews for All Seasons
Brand: Broadway
<p>From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling <i>Vegetarian Soups for All Seasons</i>. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. Thereâs also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. <br>With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.</p> | *$10.01 |
 | Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
Brand: Da Capo Press
<P>In <i>Vegan with a Vengeance</i>, Isa Chandra Moskowitz, cohost of the vegan cooking show, <i>The Post Punk Kitchen</i>, brings the do-it-yourself, community-driven ethos of punk rock into the kitchen. Her cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet--while being creative and having fun in the process. She emphasizes fresh ingredients over heavily processed corporate brand-name foods and says that, like good music, cooking is best when it's an innovative, experimental, and completely real experience. Her inspired recipes--covering all meals of the day and influenced by dishes from around the world--include:<BR><P>Asparagus and Sun-dried Tomato Frittata--Fresh Mango Summer Rolls--Pumpkin Waffles--Tofu Dill Salad Sammiches--Green Goddess Garlic Pizza--Sweet Potato Crepes with Cilantro-Tamarind Sauce--Brooklyn Pad Thai--Banana Split Pudding Brownies--Fauxstess Cups--Gingerbread Apple Pie<BR> <P>PLUS: - Lists of essential tools and post punk pantry items - Suitable substitutes for those without all the fancy kitchen gear and ingredients - Inventive twists on classic dishes - Handy resources for vegans and punks - The story of <i>The Post Punk Kitchen</i> - Rockin' recipe intros and descriptions - Even fun facts and tips from Isa's cat, Fizzle! | *$9.20 |
 | Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
Brand: HCI
<P>Put the yum into your meals with more than 85 mouthwatering vegan recipes!</P> <P>When Lauren Ulm went vegan, she faced the typical onslaught of questions from acquaintances<BR>and more than the occasional wince from unsuspecting dinner guests. Vowing to<BR>prove that vegan food can be decadent and deliciousâand not a bland stand-in for 'normal'<BR>foodâshe created a blog, veganyumyum.com. What began as a hobby became an obsession,<BR>winning her not only legions of vegan and non-vegan foodie fans, but also the 2008 Best<BR>Veggie Blog Award from VegNews magazine.</P> <P>Here in her debut cookbook, Lauren shows that vegan food is anything but dull, with her creative<BR>and quirky twists on everything from crowd-pleasing appetizers to indulgent desserts, from easy<BR>weekend breakfasts to speedy weeknight dinners, plus holiday- and company-worthy fare you can<BR>serve with pride.</P> <P>Blueberry Waffles with Lemon Icing ⢠Strawberry Rhubarb Coffee Cake ⢠Stuffed Banana Berry French Toast<BR>Sweet Chili Lime Tofu ⢠Tahini Lemon Rice and Beans ⢠Corn Fritters ⢠Eggplant and Basil Stuffed Tomatoes<BR>Creamy Tomato Barley Risotto ⢠Crispy Sesame Kale ⢠Moroccan Spiced Root Vegetable Home Fries ⢠Smoky Miso<BR>Tofu Sandwiches ⢠Cannellini Bean Soup with Pan-fried Croutons ⢠Chinese Broccoli Wontons in Ginger-Soy Sauce<BR>Chipotle Basil Corn Chowder ⢠Baked Mac and Cheeze ⢠Gnocchi with Thyme Vinaigrette ⢠Lime Peanut Noodles<BR>with Seitan, Kale, and Carrots ⢠and much more . . .</P> <P>With most ingredients both readily available and budget-friendly, Vegan Yum Yum shows anyone<BR>how to go gourmet the vegan way.</P> | *$11.69 |
 | Veganomicon: The Ultimate Vegan Cookbook
Brand: Da Capo Press
<P>Who knew vegetables could taste so good? Moskowitz and Romero's newest delicious collection makes it easier than ever to live vegan. You'll find more than 250 recipes--plus menus and stunning color photos--for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include:<BR>-Â Autumn Latkes<BR>- Samosa Stuffed Baked Potatoes<BR>- Grilled Yuca Tortillas<BR>- Baby Bok Choy with Crispy Shallots<BR>- Chile-Cornmeal Crusted Tofu Po- Boy<BR>- Roasted Eggplant and Spinach Muffuletta<BR>- Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette<BR>- Acorn Squash, Pear and Adzuki Soup<BR>-Â Tomato Rice Soup with Roasted Garlic and Navy Beans<BR>- Asparagus and Lemongrass Risotto<BR>- Almost All-American Seitan Pot Pie<BR>- Hot Sauce-Glazed Tempeh<BR>- Black Eyed Pea Collard Rolls<BR>- Chocolate Hazelnut Biscotti<BR>- Pumpkin Crumb Cake with Pecan Streusel </P> | *$14.90 |
 | Vegetarian 5-Ingredient Gourmet
Brand: Broadway
âNava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.â â<i>Cooking Light<br><br></i>Eating healthfully is a challenge for those with fast-paced lives. In <i>The Vegetarian 5-Ingredient</i> <i>Gourmet,</i> Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare.<br> More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, <i>The Vegetarian 5-Ingredient Gourmet</i> also offers the reader dozens of menu suggestions to help make meal planning effortless.<br> From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. | *$10.50 |
 | Vegetarian Cooking for Everyone
Brand: Broadway
<p><b>The tenth anniversary edition of this landmark cookbook, with more than 325,000 copies in print, includes a new introduction from Deborah Madison, Americaâs leading authority on vegetarian cooking.<br><br></b>What Julia Child is to French cooking, Deborah Madison is to vegetarian cookingâa demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. <i>Vegetarian Cooking for Everyone</i> teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. <i>Vegetarian Cooking for Everyone</i> is in every way Deborah Madisonâs magnum opus, featuring 1,400 recipes suitable for committed vegetarians, vegans (in most cases), and everyone else who loves good food. For nonvegetarians, the recipes can be served alongside meat, fish, or fowl and incorporated into a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.<br><br><i>Vegetarian Cooking for Everyone</i> is the most comprehensive vegetarian cookbook ever published. The recipes, which range from appetizers to desserts, are colorful and imaginative as well as familiar and comforting. Madison introduces readers to innovative main course salads; warm and cold soups; vegetable braises and cobblers; golden-crusted gratins; Italian favorites like pasta, polenta, pizza, and risotto; savory tarts and galettes; grilled sandwiches and quesadillas; and creative dishes using grains and heirloom beans. At the heart of the book is the A-to-Z vegetable chapter, which describes the unique personalities of readily available vegetables, the sauces and seasonings that best complement them, and the simplest ways to prepare them. âBecoming a Cookâ teaches cooking basics, from holding a knife to planning a menu, and âFoundations of Flavorâ discusses how to use sauces, herbs, spices, oils, and vinegars to add flavor and character to meatless dishes. In each chapter, the recipes range from those suitable for everyday dining to dishes for special occasions. And through it all, Madison presents a philosophy of cooking that is both practical and inspiring.<br><br>Despite its focus on meatless cooking, <i>Vegetarian Cooking for Everyone</i> is not just for vegetariansâit's for everyone interested in learning how to cook vegetables creatively, healthfully, and passionately. The recipes are remarkably straightforward, using easy-to-find ingredients in inspiring combinations. Some are simple, others more complex, but all are written with an eye toward the seasonality of produce. Madison's joyful and free-spirited approach to cooking will send you into the kitchen with confidence and enthusiasm. Whether you are a kitchen novice or an experienced cook, this wonderful cookbook has something for everyone.</p> | *$19.27 |
 | Vegetarian Meals For People On-The-Go : 101 Quick & Easy Recipes
Brand: Hay House
This book contain recipes for busy people who have little time to spend in the kitchen; these recipes are delicious, versatile, and above all, quick and easy to prepare. | *$10.57 |
 | Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the Stories Behind Them
Brand: Quarry Books
<DIV><p class="MsoHeader" style="margin: 0in 0in 0pt">In this expanded and updated edition of <I>Forgotten Cocktails and Vintage Spirits</i>, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale. </p></DIV> | *$11.96 |
|
