 | Cookie Bible
Brand: Publications International
More then 150 Fabulous Cookie Recipes. How to solve common cookie baking problems. Comprehensive guidelines for foolproof baking: Ingredients, Equipment, Techniques. | *$12.78 |
 | Cookie Bouquets, Delicious Designs
Brand: CQ Products
Create Your Own Gifts & Centerpieces! <BR> A homemade gift is priceless, but it doesn't have to be expensive. Delight your loved ones with a colorful bouquet of sweet edible treats - it's a delicious way to brighten anyone's day! In addition, cookie bouquets make stunning centerpieces and put the icing on the cake for any event. <BR>This book includes full-color photos and step-by-step instructions to help you create your own sweet cookie bouquets - a gift that is easy-to-make, inexpensive, unique and practical! <BR>Size: 4 1/2 x 9 1/2 inches, full-color pages with Clear plastic coil binding. | *$11.00 |
 | Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions
Brand: Storey Publishing, LLC
Elaborately decorated cookies fill the shelves of high-end bakery cases, tempting shoppers with bright colors and whimsical shapes. The cookies are beautiful, but buying them in a bakery can be shockingly expensive, and their flavor often doesn’t live up to their appearance. Now home bakers can have their pretty cookies and enjoy eating them too!<br> <br> Thanks to the clear instructions and practical methods developed by authors Valerie Peterson and Janice Fryer, amateur cookie crafters can achieve bakery-quality design and homemade fresh taste. <i>Cookie Craft</i> gives readers access to the entire world of decorated cookies, beginning with an inspirational gallery of 150 colorful cookies guaranteed to start those creative juices flowing.<br> <br> The authors go on to discuss ingredients, supplies, equipment and technique. They include four delicious recipes for rolled cookie doughs (Traditional Sugar, Chocolate, Nutty, and Gingerbread) that provide perfect blank canvases for decorating, and, of course, their recipe for versatile Royal Icing.<br><br> In the most important section, they share the design techniques accumulated and perfected during hundreds of afternoons spent crafting thousands of cookies. Cookie crafters will learn how to pipe, flood, and sugar their cookies, how to design color palettes that work with every season, how to make cookies stand up in fun 3-D structures, and much more! | *$10.72 |
 | Cookie Sensations: Creative Designs for Every Occasion
Brand: Thomas Nelson
<p align="left"><em>Cookie Sensations</em> is a step-by-step guide to creating edible art. It features templates, detailed instructions, illustrations and information on resources. Everything you need to succeed is in this book, including recipes for cookies and icings, directions for coloring icings, instructions on master your decorating technique and even tips on fixing mistakes.</p> | *$5.75 |
 | Cookin' Southern Vegetarian Style
Brand: Book Publishing Company (TN)
For a taste of life in the south, this cookbook captures all the hominess of Southern cuisine with a dose of healthful eating in recipes that are vegetarian versions of standard favorites. Included are the sumptuous vegetable and fruit dishes and baked goods that have graced Southern tables for ages. Plus recipes handed down through generations showcasing other well loved combinations of favorite foods: tomatoes and green beans, biscuits and piping gravy, watermelon and pecan pies. You'll go back to a time and place where the pace is slow and friendly, close to the earth, and full of good food. | *$7.45 |
 | Cookin' with Home Storage
Brand: Peggy Layton
This best-selling cookbook is full of delicious recipes all made from your personal home storage. | *$9.15 |
 | Cooking
Brand: Ten Speed Press
In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one. Now one of the country's most revered cooking teachers, Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. COOKING is the only all-in-one instructional that details the techniques that cooks really need to master, teaches all the basic recipes, and includes hundreds of photos that illuminate and inspire. | *$23.95 |
 | Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals
Brand: Lake Isle Press
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7. | *$3.90 |
 | Cooking and Screaming: Finding My Own Recipe for Recovery
Brand: Simon Spotlight Entertainment
<b><p align="center">An inspiring, recipe-filled memoir about loss, recovery, and finding oneself through food and cooking. </b><P><I>"I rose from my wheelchair slowly, using the arms of the seat to steady myself; I managed to lift my weighty limbs and limp the three steps to the counter. Stirring left-handed, I did not want to leave the warmth of the kitchen. I felt good. And for a moment I forgot about the life that I was living. Being in the kitchen, the sights and smells, the smear of crimson tomato sauce on my borrowed apron, felt like a bit of home, a place that felt so far away."</i><P>Adrienne Kane always loved food. Waiting by the oven for the sweet, crisp cookies she baked with her mother to emerge. Learning to create a simple yet delicious frittata with her best friend. Fueling long hours of work on her senior thesis with a satisfying tagliatelle.<P>But just two weeks before her college graduation, Adrienne suffered a hemorrhagic stroke that left her paralyzed on the entire right side of her body. Once a dancer and aspiring teacher, she was now dependent on her loved ones, embarrassed by her disability, and facing an identity crisis. The next several years were a blur of doctors, therapists, rehabilitation, and frustration.<P>Until she got back in the kitchen.<P>It started with a stir. A stir and a taste. A little more salt. Maybe a side of crisp, sautéed potatoes. She learned to wield a chef's knife with her left hand, and to brace vegetables with her right. As she slowly stumbled from her quiet resting place at the kitchen table to where her mother stood by the stove, food became not only her sustenance and her solace, it became Adrienne's calling.<P>She tested new recipes and created her own, crafting beautiful, delectable feasts for the people who had nurtured her -- her mother and father, who himself had survived a stroke several years earlier; the friends who encouraged her to write a cookbook; and, of course, the boyfriend-turned-husband who stood beside her all the way. Eventually, through determination, hard work, and a healthy portion of courage, she turned her culinary love into a career as a caterer, food writer, photographer, and recipe developer.<P>Filled with simple, tempting recipes and complex, hard-won lessons, Cooking and Screaming is Adrienne's moving and heartfelt story of food, loss, work, and joy...and finding her identity through the most unlikely combination of ingredients. | *$7.92 |
 | Cooking at Home with Pedatha (Best Vegetarian Book in the World - Gourmand Winner)
Brand: Pritya
Adjudged as BEST VEGETARIAN COOKBOOK IN THE WORLD 2006 by the Gourmand World Cookbook Awards, this book features traditional Andhra recipes as taught by an illustrious Indian Grandmother. She is Mrs. Subhadra Rau Parigi, fondly known as Pedatha, the eldest offspring of India's former President Bharat Ratna Dr. V.V.Giri. A passionate cook, Pedatha s recipes are much sought after by friends and relatives. Her cooking has remained unchanged in the face of changing times, still retaining the traditional flavours and an old world charm. Intrigued by her passion which has not diminished with age, the authors Jigyasa Giri and Pratibha Jain take the initiative to record this culinary legacy for posterity. They say that after indulging in another soul-satisfying meal at Pedatha s home, we re-crowned her the world s best cook. She smiled indulgently and simply said that anyone can cook these dishes, they are so easy to make. On an impulse, the authors switched on their laptop, and keyed in the recipes. This book is more than a record of some of these traditional, time-tested recipes. Rendered in stunning aesthetics, the book also gives a peek into the simple presentation of traditional Andhra vegetarian food, as well as the affection and joy which was shared in bridging the gap between the spoken and the written word. The authors conclude that their heartfelt desire was to show Pedatha how a seemingly ordinary skill of hers is in truth a rare genius...and thus came about this book at the greatest speed possible. SALIENT FEATURES OF THIS BOOK: 1) 96 pages, hardbound with dust jacket, 170 GSM premium art paper, four-colour 2) A picture with every recipe 3) A photo glossary 4) Section pages designed with photographs of Pedatha and a write-up 5) A simple transliteration scheme for pronunciation of Telugu terms 6) Interesting variations in many recipes 7)Special tips by Pedatha throughout the book | *$15.53 |
 | Cooking at Home with The Culinary Institute of America
Brand: Wiley
A complete illustrated volume of home-cooking lessons and recipes<br> "The nation's most influential training school for professional cooks."-Time <P>The Culinary Institute of America is the place where many of America's leading chefs have learned and refined their cooking skills, and its methods are widely revered as the gold standard among culinary insiders around the world. <P>Now everyone can learn from the best, with Cooking at Home with The Culinary Institute of America. This complete-and completely approachable-illustrated guide gives home cooks an outstanding course in the essentials of cooking along with a wealth of irresistible recipes. Drawing on the CIA's extensive expertise, it shares all the basic information on equipment, ingredients, and techniques needed to become a great cook, from proper knife skills to cooking methods such as braising, grilling, sautéing, and stewing. Readers learn the techniques step by step, with detailed instructions and extensive color photographs that clearly explain both what to do and how to do it. <P>Perfect for practicing skills and building a repertoire, the book's 200 stylish recipes are delicious and easy to make, from Beef Satay with Peanut Sauce to Roast Chicken with Pan Gravy, from Shrimp in Chili Sauce to Pasta Primavera with Basil Cream Sauce, French Style Peas, and more. <P>Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art of cooking in their own kitchens. <P>The Culinary Institute of America (Hyde Park, NY, and St. Helena, CA) was founded in 1946. Known as the Harvard of cooking schools and credited with having "changed the way Americans eat" by the James Beard Foundation, the CIA has trained tens of thousands of culinary professionals. | *$8.74 |
 | Cooking at the Kasbah: Recipes from My Moroccan Kitchen
Brand: Chronicle Books
Moroccan food features the delicious flavors and health benefits of other Mediterranean cuisines, but tantalizes the senses with its own unique combinations of spices and simple ingredients. Grilled meats, vegetable or fruit tagines (stews), delicately spiced salads, couscous, and sweet or savory pastries are its hallmarks. Kitty Morse, who grew up in Casablanca, brings to this new book fascinating details about life and food in Morocco. Her approach to this exotic culinary tradition is surprisingly accessible yet authentic. With Morse's easy, step-by-step recipes and time-saving tips, any cook can create exquisite Moroccan flavors. On-location photos taken by the author's husband together with Laurie Smith's luscious stills create a beautiful insider's look at an intriguing cuisine and culture. | *$13.79 |
 | Cooking Basics For Dummies, UK Edition (Spiral-bound Hardback)
Brand: For Dummies
The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of <i>Cooking Basics For Dummies</i> helps novice chefs navigate the kitchen and learn staple cooking techniques. <p> The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts. <p> <i>Cooking Basics For Dummies</i> includes: <ul> <li>Choosing the right tools and stocking your pantry <li>The essential cooking techniques - boiling, poaching, steaming,  sautéing, braising, stewing, roasting and grilling <li>Expanding your repertoire with delicious recipes <li>A glossary of over 100 common cooking terms </ul> <p> <u>About the Authors</u> <p> <b>Bryan Millar</b> is a former New York Times restaurant critic. <b>Marie Ramer</b> is a food writer. | *$23.56 |
 | Cooking by Hand
Brand: Clarkson Potter
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, <b>Cooking by Hand</b>. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the <i>New York Times</i> described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.”<br><br>From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that’s destined to become required reading for any food lover.<br><br>Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, <b>Cooking by Hand </b>will ignite a passion within you to become more creatively involved in the food you cook. | *$21.07 |
 | Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen
Brand: Farrar, Straus and Giroux
<DIV><DIV><DIV><DIV><B>THE GRIT AND GLORY OF RESTAURANT LIFE, AS TOLD BY A SURVIVOR OF KITCHENS ACROSS AMERICA </B><DIV><P> <I>Cooking Dirty </I>is a rollicking account of life “on the line” in the restaurants, far from culinary school, cable TV, and the Michelin Guide—where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place. <BR><BR>From his first job scraping trays at a pizzeria at age fifteen, Jason Sheehan worked on the line at all kinds of restaurants: a French colonial and an all-night diner, a crab shack just off the interstate and a fusion restaurant in a former hair salon. Restaurant work, as he describes it in exuberant, sparkling prose, is a way of life in which “your whole universe becomes a small, hot steel box filled with knives and meat and fire.” The kitchen crew is a fraternity with its own rites: cigarettes in the walk-in freezer, sex in the basement, the wartime urgency of the dinner rush. Cooking is a series of personal challenges, from the first perfectly done mussel to the satisfaction of surgically sliced foie gras. And the kitchen itself, as he tells it, is a place in which life’s mysteries are thawed, sliced, broiled, barbecued, and fried—a place where people from the margins find their community and their calling. <BR><BR>With this deeply affecting book, Sheehan (already acclaimed for his reviews) joins the first class of American food writers at a time when books about food have never been better or more popular. </P><P></P></DIV> | *$13.00 |
 | Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50
Brand: Rodale Books
<DIV><I>Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies</I><BR><BR>The original edition of <I>Cooking for a Crowd</I> won great praise all around: Florence Fabricant named it one of the <I>New York Times</I> best books of the season. Perla Meyers, author of <I>How to Peel a Peach</I>, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of <I>The Cake Bible</I>, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk."<BR><BR>This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale.<BR><BR>Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50.<BR><BR>A perfect balance of inspiring and instructive, <I>Cooking for a Crowd</I> is a must-have for all home cooks who want to bring large groups of family and friends together at the table.<BR></DIV> | *$8.49 |
 | Cooking for Baby: Wholesome, Homemade, Delicious Foods for 6 to 18 Months
Brand: Fireside
<big><blockquote>Parents today know that one of the best ways to give a baby a great start in life is with wholesome, homemade foods.</blockquote></big><P>While ready-made baby food is a convenience that any new parent can appreciate, feeding everyday fresh foods is the best way to teach a child healthy eating habits and an appreciation for good food from the cradle onward.<P>The 80 recipes in <I>Cooking for Baby</i> make preparing delicious meals for babies and toddlers a breeze, even for busy parents. The recipes are organized by age, showing how to introduce cereal grains and simple vegetable and fruit purees to your infant at 6 months, how to move on to chunkier foods by 8 or 9 months, and how to graduate to real meals for young toddlers of 12 to 18 months to enjoy along with the entire family. When you see how easy it is, with a few smart tips on preparation and storage, you'll never go back to the jars.<P>With <I>Cooking for Baby</i>, your youngster will enjoy a wide variety of fresh and interesting foods for a very happy and healthy beginning. | *$10.79 |
 | Cooking for Kings: The Life of Antonin Careme, the First Celebrity Chef
Brand: Walker & Company
<div><div>“Cuisinier, architect, and one of the most prolific writers of the 19th century, Carême was the founder of a classic cuisine that would influence generations of chefs. In this well-researched book, Ian Kelly deftly recounts the exploits of this remarkable man.” —JACQUES PÉPIN<br><br>Aunique feast of biography and Regency cookbook, Cooking for Kings takes readers on a chef’s tour of the palaces of Europe in the ultimate age of culinary indulgence.<br><br>Drawing on the legendary cook’s rich memoirs, Ian Kelly traces Antonin Carême’s meteoric rise from Paris orphan to international celebrity and provides a dramatic below-stairs perspective on one of the most momentous, and sensuous, periods in European history—First Empire Paris, Georgian England, and the Russia of War and Peace.<br><br>Carême had an unfailing ability to cook for the right people in the right place at the right time. He knew the favorite dishes of King George IV, the Rothschilds and the Romanovs; he knew Napoleon’s fast-food requirements, and why Empress Josephine suffered halitosis.<br><br>Carême’s recipes still grace the tables of restaurants the world over. Now classics of French cuisine, created for, and named after, the kings and queens for whom he worked, they are featured throughout this captivating biography. In the phrase first coined by Carême, “You can try them yourself.”</div></div> | *$9.98 |
 | Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes
Brand: W.W. Norton & Co.
<B>"Tender, wry, passionate, truthful. To read Hesser's prose is to hunger for more."—Nigella Lawson</B> <P>Life in the city, love, and unforgettable meals—can a food writer find happiness with a man who has an empty refrigerator? Amanda Hesser's irresistible book is the tale of a romance where food is the source of discovery, discord, and delight—a story of universal desires: good food, great company, and a mate. <P>At each stage of her courtship—from her first date with "Mr. Latte" (a near-disaster) to her first uneasy dinner at his parents' home, from intimate suppers in her Upper West Side apartment to his first attempt at cooking for her—Amanda supplies menus for the meals they share: more than one hundred well-balanced and well-seasoned recipes that will leave you satisfied yet wanting more. <P>With warmth and honesty, Amanda shares her feasts and foibles, triumphs and near-misses, tense encounters and good times in the kitchen and beyond. Her humorous, sensuous tale leads us date by date, recipe by recipe, to a jubilant conclusion. 42 b/w illustrations. | *$8.50 |
 | Cooking for Two: 120 Recipes for Every Day and Those Special Nights
Brand: William Morrow Cookbooks
<p>Tea for two. That's what it's all about, right? So how come every recipe you pick up says "serves 4 to 6"? Or more! What do you do when you want macaroni and cheese, but don't want to be reheating it for three nights? Or a couple of cookies, but don't want to be tempted by two dozen sitting on the counter all week?</p><p>Creative cookbook authors and cooks Bruce Weinstein and Mark Scarbrough have all the answers in Cooking for Two.</p><p>Brimming with 120 smaller-serving, big-taste recipes,Cooking for Two offers cooks familiar favorites such as PastaBolognese, Chicken Pot Pie, and Mushroom Barley Soup, as well as new dishes for today's tastes like Pork Satay Salad and Snapper Fillets Sautéed with Orange and Pecans. </p><p> Simply cutting down larger recipes leads to wasted ingredients. But Bruce and Mark have developed each recipe so you buy only what you need, and use all of what you buy. Instead of opening a can of vegetable stock only to use three tablespoons, use the liquid the dried mushrooms have soaked in. If an onion is too large for a recipe, chop a shallot instead. </p><p>The dessert chapters are filled with cookies, puddings, and cakes, all designed for two servings. Small-batch baking requires strict attention to detail. A regular egg can be too big for a small batch of six cookies, so they suggest quail eggs or the easy-to-find pasteurized egg substitutes, which you can measure out in tablespoons.</p><p>Truly a cookbook for everyday use, each recipe is labeled as quick (ready in minutes with minimal cooking), moderate (requires a bit more preparation or cooking), or leisurely (perfect for quiet celebrations or weekend meals) to help you decide which dish best fits into your day. </p><p>With ingredient and equipment guides, as well as tips on how to stock your pantry to avoid those there's-nothing-in-the-house-so-let's-go -out moments, Cooking for Two will surely become the cookbook you reach for every night of the week.</p><p>It's just two perfect.</p> | *$8.97 |
 | Cooking for Two: 2009,The Year's Best Recipes Cut Down to Size
Brand: Boston Common Press
Frustrated by wasting food you just can't eat or ingredients you can't use up? Tired of trying to figure out how to scale down a recipe so it doesn't serve an army? <br><br>For this innovative cookbook, the editors and cooks at America's Test Kitchen thought big but cooked small. We revamped our best recipes from the year to serve two. You'll find everything from simple weeknight fare to special occasion dinners to salads, soups, sides and desserts. Birthday cake for two? We've got you covered! <br><br>A great gift for empty nesters, newlyweds, single people, young families (because new moms & dads are sick of eating mac-n-cheese) and more. Cooking for Two includes our guaranteed and much-loved equipment recommendations, Notes from the Test Kitchen feature, and ingredient ratings. The Smart Shopper's Guide in the front of the book instructs your grocery shopping and meal planning by helping you make the most of ingredients. | *$21.79 |
 | Cooking for Two: Perfect Meals for Pairs
Brand: Chronicle Books
There's something wonderful about a quiet intimate dinner with another person whether it be a spouse a date or a friend. Whatever the occasion culinary expert Jessica Strand offers the ideal solution. Each delicious recipe from appetizers to desserts is scaled to prepare two portions—no calculator or leftovers required. Mouthwatering dinners like Sake-Ginger Poached Black Bass with Garlicky Bok Choy or special Homemade Ricotta Gnocchi with Sage Brown Butter Sauce have never been easier tastier or more enjoyable. An ideal gift for newlyweds and with nearly 50 recipes to satisfy every duo (not to mention invaluable hints for sharing the kitchen) <em>Cooking for Two</em> makes every night special. | *$11.49 |
 | Cooking Free : 200Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi
Brand: Avery Trade
Now you can enjoy your favorite recipes with creative alternatives to gluten, dairy, eggs, and sugar. <br><br> Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love. <br><br> Because so many of the 6 to 7 million Americans with food allergies have sensitivities to more than just one food, Fenster has created dishes that remove five of the most common allergens-gluten, dairy, eggs, and sugar-providing one book full of delicious recipes for you and your entire family, no matter what your individual dietary needs. <br><br> Complete with tips on cooking without traditional ingredients and conversion tables that will show you how to substitute alternative ingredients in your own recipes, this book can help keep you healthy while allowing you to indulge in delectable breads, entries, and desserts. | *$10.00 |
 | Cooking from Quilt Country : Hearty Recipes from Amish and Mennonite Kitchens
Brand: Clarkson Potter
Includes nearly 200 family recipes from America's heartland, a culinary folk history of the Indiana Amish and Mennonites. This celebration of farm life is a companion volume to the PBS series hosted by Adams. <b>64 full-color photographs.</b> | *$13.00 |
 | Cooking from the Heart: The Hmong Kitchen in America
Brand: Univ Of Minnesota Press | *$18.78 |
 | Cooking From the Hip: Fast, Easy, Phenomenal Meals
Brand: Houghton Mifflin
As the star of the smash sensation Iron Chef America, Cat Cora is used to improvising exciting dishes on a moment's notice. In this book she shows you how to do it too, whether you want a spur-of-the-moment supper or a spectacular dinner that doesn't require spending your whole Saturday in the kitchen.<BR><BR>Cooking from the Hip is divided into four convenient sections, each with its own appetizers, soups, salads, main dishes, sides, and desserts. You can turn to whichever chapter best suits your needs and mood, knowing that every dish will be simple and special.<BR><BR>Fast: Spicy Chicken and Peach Stir-Fry, Creamy Fettuccine with Sausage, Chocolate Brownie Cupcakes<BR><BR>Easy: Watermelon Gazpacho, Thai Chicken Salad, White Cheddar Corn Bread<BR><BR>Fun: Sunday Cheesesteak Sandwiches, Crispy "Fried" Chicken, Lemonade Cookies<BR><BR>Phenomenal: Mango Margaritas, Pomegranate-Glade Cornish Hens with Wild Rice, Italian Cream Cake<BR><BR>Cooking from the Hip is all about flexibility. You'll be able to use what you've got on hand without being afraid to substitute. You'll learn how to cut down on cooking steps, combine just a few ingredients in inventive ways, pull in leftovers, and wow your family and friends. | *$4.99 |
 | Cooking Healthy with a Food Processor: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)
Brand: Perigee Trade
More than 200 Healthy Exchanges® recipes for healthy, tasty, and easy dishes-all made using a food processor. <br><br> Today's food processing machines are more versatile, affordable, and easier to use than ever before. And now is the time for readers to discover-or rediscover-the healthy goodness and time-saving convenience of their food processors. <br><br> Even the cook who's all thumbs can easily whip up soups (such as Easy French Onion Soup), vegetables (such as Dilled Potato Vegetable Bake), main dishes (Pork-Tenders-and-Potato-Bake)-even desserts (Aloha Carrot Cake or Cheyanne's Peach Crumb Pie). The book also features step-by-step instructions for any kind of food processor; easy-to-find ingredients; complete nutritional analysis and diabetic exchanges for every recipe; JoAnna's Top Ten Tips for getting the most out of your food processor, and lots of advice for stocking the pantry. | *$12.27 |
 | Cooking Healthy with a Pressure Cooker: A Healthy Exchanges Cookbook (Healthy Exchanges Cookbooks)
Brand: Perigee Trade
Healthy recipes for any kind of pressure cooker. <P>Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with these Healthy Exchanges(r) low-fat, low-sugar, heavenly creations-soup to nuts. JoAnna Lund once again proves that healthy eating can-and should-be finger-licking good. <P>In addition to approximately 200 quick-and-easy recipes, the book includes: <P>- Best pressure cooker tips for success - How to create a Healthy Exchanges(r) pantry - A Healthy Exchanges(r) chopping chart for easier preparation - JoAnna's Ten Commandments of Successful Cooking - How to read a Healthy Exchanges(r) recipe | *$5.88 |
 | Cooking in a Can: More Campfire Recipes for Kids (Acitvities for Kids)
Brand: Gibbs Smith
Cooking in a Can is the perfect activity book for kids who love to camp and cook! The newest book in our successful children's activities series, Cooking in a Can follows Cooking on a Stick (now over 63,000 copies sold), and introduces dozens of techniques for cooking outside. Author Kate White shows kids the beauty of cooking over a campfire, with dozens of delicious and easy recipes like Hot Rock Chicken and Wilderness Wonder Chocolate Cake. From cooking in a can to cooking in a paper bag to cooking on a rock, this activity book produces scrumptious results that kids of all ages will enjoy.<br> | *$3.61 |
 | Cooking in the South with Johnnie Gabriel
Brand: Thomas Nelson
<b>Johnnie Gabriel, cousin of renowned cook Paula Deen, presents delectable, enticing Southern dishes from her Atlanta restaurant and bakery, Gabriel's Desserts, recipient of numerous accolades and plaudits.</b> <p>Johnnie Gabriel began her restaurant career in 1989, when she baked and sold desserts from home to supplement her income. In 1996, Johnnie and her husband Ed made the decision to go into the baking/catering/restaurant business full time and opened Gabriel's Desserts in Marietta, Georgia. Mouthwatering sweets and savory Southern cooking-the vegetables are a favorite-have earned the restaurant four Best of Atlanta awards. Recipes include:</p> <ul> <li>Peach Pound Cake</li> <li>Lemon Bars</li> <li>Pork Tenderloin with BBQ Sauce</li> <li>Smothered Chicken</li> <li>Broccoli and Raisin Salad</li> <li>Creamed Corn</li> <li>Fried Okra</li> <li>Hashbrown Casserole</li></ul> | *$13.21 |
 | Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals
Brand: Wiley | *$10.90 |
 | Cooking Light Annual Recipes 2003
Brand: Oxmoor House
Nearly 900 kitchen-tested recipes, about three times as many as most cookbooks, offer great taste, good nutrition, and simplicity.Complete, easy-to-read nutrient analysis with each recipe lets you know just how healthy your favorite Cooking Light recipes are.Hundreds of food preparation tips, step-by-step photos, food facts, and menu suggestions, plus three different cross-referenced indexes make finding every recipe a cinch.A companion web site will offer the reader interactive capabilities such as archival searches, rating recipes, and other enhanced features. | *$7.40 |
 | Cooking Light Annual Recipes 2006
Brand: Oxmoor House
Hold on to your spatulas—it’s the 10th anniversary edition of this always-popular collection. Now, more than ever, readers are flocking to Cooking Light, and this annual volume packs in all the healthy, easy-to-make recipes from every issue of Cooking Light for 2005. Seasoned and novice cooks alike love this all-around resource for everything cooking-related: tips, techniques, planning, preparation, presentation—it’s all here, and in the lighter versions we all crave. <P>Features: <P>* 10th Anniversary Collector’s Edition <P>* More than 1,000 kitchen-tested recipes—a year’s worth of Cooking Light magazine <P>* Great-tasting, good-for-you, easy-to-prepare recipes make eating smart a culinary delight <P>* Get skinny versions of traditional favorites, international cuisine, and classic comfort foods <P>* Triple-indexed so you can find what you need in a flash <P>* Over 40 black & white technique/how-to photos | *$10.77 |
 | Cooking Light Annual Recipes 2007: EVERY RECIPE...A Year's Worth of Cooking Light Magazine
Brand: Oxmoor House
Savvy cooks are already setting a place at their tables for the 11th edition of an always popular collection. This handy compendium gathers more than 1,000 recipes from a year’s worth of Cooking Light, the world’s most widely read food magazine. Tips, techniques, planning, preparation, presentation—they’re all there, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. Features<P>Eating smart becomes a culinary delight with great-tasting, good-for-you recipes<P>An emphasis on international cuisines, classic comfort foods, and new twists on traditional favorites—in their skinnier versions, of course<P>Triple-indexed to find what you need in a jiffy<P>Plus the editors’ favorite recipes, the best-of-the-best recipes | *$6.98 |
 | Cooking Light Annual Recipes 2008: EVERY RECIPE...A Year's Worth of Cooking Light Magazine
Brand: Oxmoor House
Better make room on your cookbook shelf--the 12th volume of this popular collectors' edition is on its way. This must-have compilation features every recipe--more than 1,000--from a year's worth of Cooking Light, the world's most revered and widely read food magazine. It's easy to see why; Cooking Light experts go way beyond anything-but-basic recipes to offer the latest scoop on food trends, international ingredients, cutting-edge tabletop style, and more. Plus tips, techniques, planning, preparation, presentation--they're all here, not to mention updated and innovative dishes in the lighter, guilt-free versions we love. <P> Jammed with nutritional analyses, photographs, food facts, and menu suggestions, Cooking Light Annual Recipes 2008 will have you cooking healthier and eating smarter without sacrificing great taste in no time. <P>Features<P> <li> </li> 12th edition of this popular Cooking Light compilation features a year's worth of recipes from the magazine <li> </li> Emphasizes international cuisines, classic comfort foods, and new twists on traditional favorites--in their skinnier versions, of course <li> </li> Quadruple-indexed to find what you need in a jiffy <li> </li> Includes the magazine staff's favorite recipes plus "best-of-the-best" selections | *$7.89 |
 | Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine
Brand: Oxmoor House
<DIV><I>Cooking Light Annual Recipes 2009</I> is jam-packed with more than 1,000 mouthwatering, indulgent recipes. It's also so much more than just a recipe collection! This 496-page book is a comprehensive must-have resource for all the latest cooking techniques, quick tips, fresh ingredients, and innovative kitchen equipment. <P></P><P></P>Within this 13th volume of <I><B>Cooking Light</B> Annual Recipes</I> you'll find: <P></P><P></P><B>Over 1,000 great-tasting, kitchen-tested recipes! </B>Every recipe from <I>Cooking Light</I> magazine 2008 can be found in these pages. Don't worry, you don't need to be a chef to cook like one. The glory of these recipes is that you can make them with confidence! Our Test Kitchens staff rigorously tests all the recipes, often two or three times, to ensure that they're not only healthy and reliable, but also rich, filling, and supremely scrumptious. <P></P><P></P><B>Over 100 menus to help you plan for every occasion! </B>From weeknight suppers to supper club entertaining, <I>Cooking Light</I> helps you round out your favorite recipes with excellent menu pairing suggestions. <P></P><P></P><B>More than 70 bold and bright color photos!</B> Just take another glance at the cover! If the Chocolate Mint Brownies doesn't scream gorgeous, then we don't know what does. And that's just the beginning! <P></P><P></P><B>Over 50 staff favorite recipes! </B>Peek inside to see the best-of-the-best recipes from a year's worth of <I>Cooking Light.</I> Look for other top-rated winners in Our Favorite Recipes (page 2). <P></P><P></P><P></P><P></P><P></P><P></ P>From its spectrum of over 1,000 recipes to its endless number of captivating ideas for both the fresh and familiar, <I><B>Cooking Light</B> Annual Recipes</I> has never been better. <P></P><P></P></DIV> | *$16.98 |
 | Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM)
Brand: Oxmoor House
It's here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. <P>Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked into the front pocket: a free interactive DVD with 100 menu ideas, recipes, shopping lists, and how-to video clips inspired by the popular "Dinner Tonight" column in the magazine. <P> Serving up a whopping 1,200 health-conscious, tasty recipes, 630 inspiring photographs, 750 kitchen secrets and shortcuts, plus 50 menus for everyday cooking and holiday entertaining, Cooking Light Complete Cookbook is THE most comprehensive collection ever by Cooking Light, America's leading epicurean magazine and trusted authority on healthy cooking. <P><b>Features:</b> <P> <P> <li>Handy new ring-binder format with dividers and page lifters plus FREE interactive DVD<P> <li>Bonus In Season recipe chapter features seasonal recipes and menus that highlight the Cooking Light way of life--cooking with nutritious whole foods that make it from the produce stand to your dinner table with ease<P> <li>The hardcover edition, the All-New Complete Cooking Light Cookbook, is a 2007 International Association of Culinary Professionals (IACP) Cookbook Awards winner | *$18.97 |
 | Cooking Light Cook's Essential Recipe Collection: Chicken: 58 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It’s destined to be drooled over as much for its superb visual appeal and readability as it is for the dozens of fresh recipes. All have been kitchen-tested at least twice, often more, to guarantee the "yum" factor. This new collection reflects the fundamental essence of Cooking Light magazine: good taste, good food, and healthy living. | *$6.97 |
 | Cooking Light Cook's Essential Recipe Collection: Grilling: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
This new volume combines 20 years' experience and 58 of the best grilling recipes from Cooking Light magazine, all tested multiple times to ensure that they're easy to prepare, supremely healthy, and, of course, incredibly delicious. Where to put it, that's the question. In the kitchen, where you'll use it daily, or on the coffee table with your other fine art objects? (Yes, it's that good looking.) | *$9.34 |
 | Cooking Light Cook's Essential Recipe Collection: Pasta: 63 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Pasta enthusiasts will say "Prego, prego!" many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 innovative pasta recipes, all with the Cooking Light kitchen-tested seal of approval. Gorgeous cover art, smart commentary, and big, bold photos make reading it almost as enjoyable as cooking with it. Evidence of Cooking Light’s fundamental philosophy abounds: that good food, well prepared and shared with others, is one of life’s greatest pleasures. | *$3.40 |
 | Cooking Light Cook's Essential Recipe Collection: Salad: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Discover just how creative and satisfying salads can be with this new addition to the Essential Recipe Collection. A gorgeous collectible volume, it draws from 58 of the very best salads from 20 years of Cooking Light magazine. Recipes include appetizers, main dishes, and make-ahead meals, all promoting the Cooking Light mantra to "eat smart, be fit, live well." | *$6.99 |
 | Cooking Light Cook's Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but don’t have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instruction. | *$4.89 |
 | Cooking Light Cook's Essential Recipe Collection: Soup: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a "must have" for beginning and seasoned cooks alike. | *$4.50 |
 | Cooking Light Cook's Essential Recipe Collection: Weeknight: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook's ESSENTIAL RECIPE COLLECTION)
Brand: Oxmoor House
Banish 5 o'clock guilt forever with the new, wonderful-to-read, wonderful-to-cook Essential Recipe Collection--Weeknight. It features more than 50 Cooking Light kitchen-tested recipes for family-pleasing, health-conscious meals that don't take a lot of advance planning. Easy entrées, one-dish dinners, soup and salad, and make-ahead meals--they're all here, and they're all incredibly tasty. Just what you'd expect from Cooking Light! | *$5.73 |
 | Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful 5-Ingredient 15-Minute Recipes
Brand: Oxmoor House
With over 280 incredibly delicious flavorful 5-ingredient, 150 minute recipes at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. Our Test Kitchens experts have paired easy side dishes and desserts with superfast entrées to create over 160 mouthwatering menus.</br></br> Organized by easy-to-use food categories, including Soups, Sandwiches, Salads, Meatless Main Dishes, Fish and Shellfish, Meats, and Poultry, Cooking Light Fresh Food Fast offers recipes that are great for you and taste great, too!</br></br> With short ingredient lists, straightforward procedures, fresh ingredients, and delicious results, the recipes and meals in this cookbook will be the most requested, often-repeated solutions in your weeknight repertoire.<br> | *$13.45 |
 | Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas
Brand: Oxmoor House
In a world that makes ever-increasing demands on people's time, Superfast Suppers is indeed a lifesaver. Innovative recipes with carefully calculated ingredients (never more than 10), and attenuated prep times (not longer than 20 minutes), get cooks in and out of the kitchen in record time to put delicious meals on the table. Clever and always quick, Superfast Suppers will revolutionize your cooking with no loss of nutrition and no compromise in taste. Especially notable are the 20 recipes with less than 10 minutes of prep time, the 10 slow-cooker dinners and the 25 'Deadline Desserts' which require only 15 minutes from beginning to 'yum!' Finally, this book boasts the unique 'Have It Your Way' chapter that lets everyone create their own special meal from one basic item and a plethora of toppings. Any way you slice it, Superfast Suppers is a must-have for today's families on the go. | *$15.95 |
 | Cooking Light: 5 Ingredient 15 Minute Cookbook
Brand: Oxmoor House
<DIV><P></P>For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost on their grocery bills. The <I><B>Cooking Light</B> 5-Ingredient 15-Minute Cookbook</I> meets those needs and delivers-with big flavor <I>and</I> nutritious dishes. And instead of just giving you recipes, we're giving you meals-94 in all! Each meal features a main-dish recipe and either a short recipe to go with it or suggestions for commercial side items. Plus there's a photograph of every meal! <B>Grocery Shopping Solutions<BR></B>With each meal plan, you get a grocery list of everything you need to complete the meal. Stock up on the ingredients from the Stress-Free Grocery List, and you can make one-third of the recipes in this book. <B>No Worries<BR></B>The nutrient analysis with every recipe gives you values for calories, fat, protein, carbohydrate, fiber, cholesterol, and sodium. You can use the exchange values to fit the recipes into your meal plan.<B>All This with Only 5 Ingredients?<BR></B>You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.<B>Avoid the Rush Hour<BR></B>When you have only 15 minutes to get dinner on the table, try these recipes: Cajun-Style Swordfish, Fresh Tomato Pizza, Ground Beef Stroganoff, Chili Bacon Burgers, Teriyaki-Ginger Pork Tenderloin, Zesty Fettuccine and Shrimp.<B>Added Value<BR></B>Create 5 different desserts or salads from different combinations of the same 5 ingredients. Start with easy-to-make recipes in the Mix & Match chapter like Three-Bean Salad, Tex-Mex Salad, Strawberry Shortcakes, and Brownie Sundaes.<B>Slow Down to Speed Up<BR></B>Learn how to let a slow cooker do the work for you. All with 5 ingredients or less, these recipes are worth coming home to: Chili Grande, Chicken Pepper Pot, Italian Pot Roast, Glazed Turkey.<BR>Â </DIV> | *$15.64 |
 | Cooking On A Stick (Acitvities for Kids)
Brand: Gibbs Smith, Publisher
6 X 8 In, 48Pp, 48 Full-Color < Illustrations, Ages 7 To 11 < With These Sensible and Sensitive < Safety-First Recipes, This Upbeat Book < Guides Kids Through The Fun and < Rewarding Process of Campfire Cooking. < Whether They're At A Campground With < Other Campers, In The Forest With A < Scouting Group, Or Simply In Their Own < Backyard With Their Family, They'll < Become Familiar With All The Basic < Methods For Successful Outdoor Cooking. < Three Cooking Methods Are Explained With < Recipes Given For Each: Cooking On A < Stick, In A Pouch, and On The Grill. | *$3.98 |
 | Cooking Outside the Pizza Box: Easy Recipes for Today's College Student
Brand: Barron's Educational Series
College kids living on their own for the first time are startled to realize that now they have to cook for themselves. This attractive spiral-bound book is exactly what they need, serving up easy recipes and basic cooking methods for beginners. The resulting meals are nutritious and appetizing, more healthful and less expensive than relying on the local pizza parlor or Burger King every time hunger pangs strike. Practical advice and helpful tips instruct busy college kids on everything from food and equipment shopping and sharing a kitchen to scrambling an egg and preparing a complete, well-balanced meal. Recipes are divided into these general categories: <BR><BR> Munchies * Breakfast * Main Courses * Pasta and Rice * Soups * Veggies and Salads * Desserts * <BR><BR> Munchies include a great array of snacks and finger foods, from garlicky humus to pizza-flavored popcorn. Breakfast recipes include egg dishes, French toast, pancakes, and others. Main courses range from simple grilled sandwiches to more ambitious entrees like roasted chicken with lemon and herbs. Vegetarian dishes include tasty Portobello mushrooms with garlic mayonnaise, pan-fried Asian dumplings with dipping sauce, couscous and veggie salad, and many others. Among the dessert recipes are instructions for making brownies, cookies, chocolate cake, apple crisp, and a remarkably easy pumpkin pie. Recipes come with a special trouble-shooting and mistake-avoiding feature called <i>Don't Let This Happen to You.</i> Attractive line illustrations and a handy index help make this book a godsend for hungry college kids. Makes a good high school graduation gift! | *$9.02 |
 | Cooking Rocks! Rachael Ray 30-Minute Meals for Kids
Brand: Lake Isle Press
Kids rock! says Rachael, and it seems the feeling is mutual. Young people number among her biggest fans. For them she has created a fabulous collection of age-specific recipes with a high cool factor. | *$1.99 |
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