 | Nigella Express: Good Food, Fast
Brand: Hyperion
<P>The Domestic Goddess is back, and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove.</p> <P>Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, <i>Nigella Express</i> is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend, for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked, and your freezer and fridge stacked. When time is precious, you canÃt spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic, though they are always simple, but it's important to make every ingredient earn its place, minimizing effort by maximizing taste.</p> <P>Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework, minimum stress for maximum enjoyment.</p> <P><i>Nigella Express</i> features a new generation of fast food, never basic, never dull, always doable, quick, and delicious. </p> <P>Featuring recipes seen on Food NetworkÃs Nigella Express series.</p> <P>Praise for Nigella Lawson and her cookbooks:</p> | *$15.00 |
| | Nigella Fresh: Delicious Flavors on Your Plate All Year Round
Brand: Hyperion
"Ms. Lawson brings to life the sensual aspects of cooking, helping you understand not only what you are after, but also the pleasure of the journey." <br>--<i>New York Times</i> <P>"Nigella is an icon; a smart sexy woman who promulgates the idea that it might be fun or even relaxing to make time to cook again." <br>--<i>Gourmet</i> <P>In <i>Nigella Fresh</i>, Nigella Lawson shows readers how to prolong that warm summer feeling through even the darkest days of winter. Fresh, innovative, versatile, and delicious, this is an irresistible and wide-ranging volume full of summery recipes that can be eaten at any time--from succulent Spanish and Italian dishes to the fragrant <i>mezze</i> of the Eastern Mediterranean; from roasted vegetables and barbecued sea bass, Moroccan roast lamb and Mauritian prawn curry, to food that conjures up the traditional strawberries-and-cream feel of an English summer afternoon or Indian-summer evening at home. And to top it all off, there is a fabulous selection of unusual ice creams and melt-in-your-mouth desserts. <P>The constant in the recipes is simplicity, freshness, and enjoyment: easy cooking and easy eating. Written with her characteristic flair and passion, <i>Nigella Fresh</i> will delight Nigella's legions of fans. | *$8.00 |
 | Nigella Kitchen: Recipes from the Heart of the Home
Brand: Hyperion
Comprehensive, informative, and engaging, <i>Nigella Kitchen</i> offers feel-good food for cooks and eaters that is comforting yet always seductive, nostalgic but with a modern twist--whether super-fast exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. <i>Nigella Kitchen</i> answers everyday cooking quandaries--what to feed a group of hungry teenagers, how to rustle up a spur-of-the-moment meal for friends, or how to treat yourself when you're home alone--and since real cooking is so often about leftovers, here one recipe can morph into another . . . from ham hocks in cider to cidery pea soup, from "praised" chicken to Chinatown salad. This isn't just about being thrifty; it's about being creative and seeing how recipes evolve. <P>With 190 mouth watering and inspiring recipes, including more than 60 express-style recipes (30 minutes or under), <i>Nigella Kitchen</i> offers plenty of choice--from clams with chorizo to Guinness gingerbread, from Asian braised beef shank to chocolate key lime pie, from pasta alla genovese to Venetian carrot cake. In addition, Nigella presents her no-nonsense kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. <P>Gorgeously illustrated, this expansive, lively narrative, with its rich feast of food, is destined to be a 21st-century classic. | *$21.00 |
 | No Reservations: Around the World on an Empty Stomach
Brand: Bloomsbury USA
<DIV><B>An illustrated, behind-the-scenes travel journal of Anthony Bourdain’s global adventures.</B><BR> <BR>More than just a companion to the hugely popular show, <I>No Reservations</I> is Bourdain’s fully illustrated journal of his far-flung travels. The book traces his trips from New Zealand to New Jersey and everywhere in between, mixing beautiful, never-before-seen photos and mementos with Bourdain’s outrageous commentary on what really happens when you give a bad-boy chef an open ticket to the world. Want to know where to get good fatty crab in Rangoon? How to order your reindeer medium rare? How to tell a Frenchman that his baguette is invading your personal space? This is your book. For any Bourdain fan, this is an indispensable opportunity to hit the road with the man himself.</DIV> | *$12.30 |
 | Noma: Time and Place in Nordic Cuisine
Brand: Phaidon Press
Rene Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the #1 best in the world by the San Pellegrino World's 50 Best Restaurant awards in April 2010 after receiving the 'Chef's Choice' award in 2009. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of the produce of his Nordic terroir. At Noma, which Redzepi created from a derelict eighteenth-century warehouse in 2003 after previously working at both elBulli and The French Laundry, diners are served exquisite concoctions, such as 'Newly-Ploughed Potato Field' or 'The snowman from Jukkasjarvi', all painstakingly constructed to express their amazing array of Nordic ingredients. His search for ingredients involves foraging amongst local fields for wild produce, sourcing horse-mussels from the Faroe Islands and the purest possible water from Greenland. Redzepi has heightened the culinary philosophy of seasonally and regionally sourced sustainable ingredients to an unprecedented level, and in doing so has created an utterly delicious cuisine. At the age of 32, Redzepi is one of the most influential chefs in the world.<br><br><i>Noma: Time and Place in Nordic Cuisine</i> will offer an exclusive insight into the food, philosophy and creativity of Rene Redzepi. It will reveal the first behind the scenes look at the restaurant, Noma, and will feature over 90 recipes as well as excerpts from Redzepi's diary from the period leading up to the opening of the restaurant and texts on some the most enigmatic of Noma's suppliers. The book will include 200 new specially commissioned color photographs of the dishes, unique local ingredients and landscapes from across the Nordic region. It will also include a foreward by the artist Olafur Eliasson. | *$32.97 |
 | Not Your Mother's Slow Cooker Cookbook
Brand: Harold Imports Part Number: 3508
The slow cooker is perfect for today's fast-paced lifestyle, in which everyone is time and energy-conscious, economy-wise, concerned about nutrition, and demanding of great flavor. This comprehensive collection of 350 exciting recipes takes a new look at cooking withÂ’ America's favorite appliance. Relying on wholesome ingredients and fresh, modern flavors, <i>Not Your Mother's Slow Cooker Cookbook</i> features everything from traditional slow cooker classics to savory international cuisine to delicious no-fuss desserts. | *$9.94 |
 | Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker
Brand: Harvard Common Press
Today, 58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed to serve 6-8. In this follow-up to the bestselling Not Your Mother's Slow Cooker Cookbook, Beth Hensperger offers 125 new recipes specifically designed for the increasingly popular 1 1/2 to 3 1/2-quart slow cooker. This is the perfect book for busy singles and small families who want the convenience of a small slow-cooker-made meal without sacrificing wholesomeness and flavor. | *$7.55 |
 | Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Brand: Spring Arbor/Ingram Part Number: 9780967089737
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods. | *$16.39 |
 | Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
Brand: Ballantine Books
FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES<br> <br>In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! | *$12.99 |
 | Nutrition for Foodservice and Culinary Professionals
Brand: Wiley
<i>Nutrition for Foodservice and Culinary Professionals</i> is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this <i>Sixth Edition</i> addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more! | *$5.99 |
 | Oaxaca al Gusto: An Infinite Gastronomy (William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere)
Brand: University of Texas Press
<p>No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including <cite>The Cuisines of Mexico</cite> (now available in <cite>The Essential Cuisines of Mexico</cite>, a compilation of her first three books), <cite>The Art of Mexican Cooking</cite>, <cite>My Mexico</cite>, and <cite>From My Mexican Kitchen</cite>. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare--and savor--the delicious, subtle, and varied tastes of Mexico.</p><p>In <cite>Oaxaca al Gusto</cite>, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited." <cite>Oaxaca al Gusto</cite> is the fruit of these labors--and the culmination of Diana Kennedy's life's work.</p><p>Organized by regions, <cite>Oaxaca al Gusto</cite> presents some three hundred recipes--most from home cooks--for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food's place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines--chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.</p><p>An irreplaceable record of the infinite world of Oaxacan gastronomy, <cite>Oaxaca al Gusto</cite> belongs on the shelf of everyone who treasures the world's traditional regional cuisines.</p> | *$31.50 |
 | Old-Fashioned Homemade Ice Cream: With 58 Original Recipes
Brand: Dover Publications
This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.<br> | *$1.54 |
 | Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
Brand: Wiley
"A land of wheat and barley, and grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."<BR> --Deut. 8:8-10 <P>A Celebration of classic Jewish vegetarian cooking from Around the World <P>Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the Jewish diaspora--from Persia to Ethiopia, Romania to France. Acclaimed Judaic cooking expert, chef, and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. Olive Trees and Honey is a magnificent treasury shedding light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. <P>From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar--festival and everyday meal alike. Marks’s insights into the origins and evolution of the recipes, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients enhance this enchanting portrait of the Jewish diaspora’s global legacy of vegetarian cooking. | *$18.66 |
 | On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
Brand: Prentice Hall
From the creators of the best-selling <I>On Cooking, 4/e</I> comes the new edition of <I>On Baking—</I>the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers’ creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques. | *$79.81 |
 | On Cooking "To Go Edition"
Brand: Prentice Hall
Building on the success of On Cooking, 4<SUP>th</SUP> edition, the <B><I>To Go</I></B> version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. <B><I>On Cooking To Go Edition</I></B> retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via <B>i-COOK</B> , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, is available for a package option. <U>It does not come packaged with this isbn.</U> <B>MyCulinaryLab™</B> enables students to study and master content online – in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes. | *$64.90 |
 | On Cooking: A Textbook of Culinary Fundamentals (5th Edition) (MyCulinaryLab Series)
Brand: Prentice Hall
<P style="MARGIN: 0px">Attractively designed and <I>extensively</I> illustrated with color photographs, line drawings, charts, and sidebars, this <I>contemporary</I> introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. Exciting, new features to this updated edition include:</P> <UL> <LI> <DIV style="MARGIN: 0px">Healthy Cooking chapter (Chapter 23) combines materials on basic nutrition (Chapter 3 in On Cooking, 4<SUP>th</SUP> edition), healthy cooking techniques and cooking for special diets such as vegetarian diets or allergic diets. </DIV></LI> <LI> <DIV style="MARGIN: 0px">Over 250 new photographs emphasize procedural aspects of cooking. Virtually all recipes are now illustrated with photographs.   </DIV></LI> <LI> <DIV style="MARGIN: 0px">Updated concept changes to meet the Food Code revision (Chapter 20) </DIV></LI> <LI> <DIV style="MARGIN: 0px">Fresh design, including over 300 new photographs and line drawings Content updates to reflect current trends in the Culinary Arts</DIV></LI></UL> <P style="MARGIN: 0px">This book is an excellent reference for Chefs, Restaurant Managers and others in the food service industry. </P> | *$81.07 |
 | On Food and Cooking: The Science and Lore of the Kitchen
Brand: Scribner
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. <P>Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. <P>On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. <P>Among the major themes addressed throughout this new edition are: <P>Traditional and modern methods of food production and their influences on food quality <P>The great diversity of methods by which people in different places and times have prepared the same ingredients <P>Tips for selecting the best ingredients and preparing them successfully <P>The particular substances that give foods their flavors and that give us pleasure <P>Our evolving knowledge of the health benefits and risks of foods <P>On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food. | *$22.97 |
 | On the Line
Brand: Artisan
Take one top New York restaurant, add danger, drama, and dialogue, toss in their best recipes, and you have a cooking classic.<br><br> How does a 4-star restaurant stay on top for more than two decades? In <i>On the Line</i>, chef Eric Ripert takes readers behind the scenes at Le Bernardin, one of just three New York City restaurants to earn three Michelin stars. Any fan of gourmet dining who ever stole a peek behind a restaurant kitchen's swinging doors will love this unique insider's account, with its interviews, inventory checklists, and fly-on-the-wall dialogue that bring the business of haute cuisine to life.<br> <br> From the sudden death of Le Bernardin's founding chef, Gilbert Le Coze, to Ripert's stressful but triumphant takeover of the kitchen at age 29, the story has plenty of drama. But as Chef Ripert and writer Christine Muhlke reveal, every day is an adventure in a perfectionistic restaurant kitchen. Foodies will love reading about the inner workings of a top restaurant, from how a kitchen is organized to the real cost of the food and the fierce discipline and organization it takes to achieve culinary perfection on the plate almost 150,000 times a year.<br> <br> Meanwhile, Le Bernardin's modern French cuisine, with its emphasis on seafood, comes to life in sophisticated recipes, including Striped Bass with Sweet Corn Puree, Grilled Shishito Peppers, Shaved Smoked Bonito, and Mole Sauce, and Pan-Roasted Cod with Chorizo, Snow Peas, Piquillo Peppers, and Soy-Lime Butter Sauce. | *$20.00 |
 | Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method
Brand: St. Martin's Griffin
<DIV><DIV><DIV><DIV><P>Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it’s ready - fast and delicious! <I>Once-a-Month Cooking™ Family Favorites</I> has something for every kind of eater and includes such soon-to-be favorites as:</P><P>-Adobe Chicken<BR>-Baked Mediterranean Cod<BR>-Chicken Wild Rice Soup<BR>-County-Style Ribs<BR>-Texas-Style Lasagna</P><P>With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking ™ technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!</P></DIV></DIV></DIV></DIV> | *$7.60 |
 | One Bite at Time, revised cloth
Brand: Celestial Arts
A cookbook for cancer patients with more than 85 recipes, featuring full nutritional analysis and anecdotes from cancer survivors.<br><br>Chef Rebecca Katz shares delicious, nourishing recipes for cancer patients, who often experience culinary ups and downs because of sudden dietary restrictions and poor appetite due to damaged taste buds from harsh treatments. Revised and updated with 10 new recipes, this second edition provides caretakers with a tangible way to nurture loved ones through easy-to-digest meals that offer maximum flavor while boosting the immune system. | *$17.75 |
 | Organic Body Care Recipes: 175 Homeade Herbal Formulas for Glowing Skin & a Vibrant Self
Brand: Storey Publishing, LLC
Radiantly healthy skin, hair, feet, hands, eyes, and nails. Commercial beauty products make this promise every day and live up to it with varying degrees of success. Stephanie Tourles offers a better solution to everyone frustrated with the endless cycle of expensive, synthetic, famous-name cosmetics that often fall short of expectations. Take control of beauty treatments with homemade products that use safe, nourishing ingredients to pamper the body and soothe the senses.<br><br> Tourles, a licensed esthetician, herbalist, and aromatherapist, has developed 175 recipes that are fun, simple, and immensely satisfying to make in home kitchens. Her natural beauty treatments deliver the results promised by department store brands — skin, hair, and nails that glow with vitality and inner wellness. Lotions, scrubs, toners, balms, and masks polish and balance the skin, soothe current problems, and prevent future ones. Shampoos, rinses, and conditioners tone the scalp, boost highlights, and leave hair soft and shiny. The book's whole-body coverage also includes recipes for hand and footcare, nail treatments, shaving cream, and even popular spa treatments such as microdermabrasion exfoliants, detox and cellulite soaks, ayurvedic oils, and herbal cold salves. Most important, there is never any doubt about the purity of these ingredients!<br> <Br> Each formula is clearly presented in recipe style, with notes on prep time, storage, and uses. Many products can be customized according to personal needs, whim, or mood, and they all use readily available, natural ingredients. <i>Organic Body Care Recipes</i> is a natural treasure for every body. | *$11.72 |
 | Ottolenghi: The Cookbook
Brand: Ebury Press
Brand-new, cutting-edge cookbook from one of the UK's most popular and stylish deli-restaurants | *$23.01 |
 | Palestine or the Holy Land From the Earliest Period to the Present Time
Brand: Public Domain Books
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery. | *$0.00 |
 | Paris Sweets: Great Desserts From the City's Best Pastry Shops
Brand: Clarkson Potter
The prize-winning author of <i>Baking with Julia</i> (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries.<br><b><br></b>Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. <br><br>From classic recipes, some centuries old, to updated innovations, <i>Paris Sweets</i> provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping <i>Opera</i>. <i>Paris Sweets</i> brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. <br><br>An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, <i>Paris Sweets</i> brings home a taste of enchantment. | *$9.97 |
 | Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions
Brand: Simon & Schuster
Featuring a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of <I>Parker's Wine Buyer's Guide</i> offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision."<P>Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information.<P>The latest edition of <I>Parker's Wine Buyer's Guide</i> includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the <I>Los Angeles Times</i> calls "the most powerful critic of any kind." | *$4.98 |
 | Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness with 575 Lip-Smackin' Recipes from the Baron of Barbecue
Brand: THE HARVARD COMMON PRESS/HAROLD IMPORTS Part Number: 3504
Chef Paul explains it all: the differences between barbecuing and grilling; how to build different kinds of fires and what kind of fuel to use; setting up the pit or grill; what tools are needed and how to prepare the food. | *$9.49 |
 | Paula Deen's The Deen Family Cookbook
Brand: COOKBOOK: Part Number: 7813
<I>"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support and wonderful memories -- and the incredible recipes -- that my family has brought me. They are the heart and soul of this book."</i> <P> -- FROM THE INTRODUCTION <P> <br/> <P> Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In <I>Paula Deen's The Deen Family Cookbook,</i> Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. <P> Paula's beloved Aunt Peggy makes an Old-Fashioned Meat Loaf that's as good in sandwiches the next day as it is for dinner. Baby brother Bubba Hiers brings his Beer and Onion Biscuits to the table, and his daughter, Corrie, makes a simple but luscious Lemony, Buttery Baked Fish that's perfect for a weeknight dinner. (Her Carrot-Pecan Cupcakes with Cream Cheese Frosting are pretty tasty, too!) Son Jamie makes Huevos Rancheros, perfect for brunch, or try Bobby's Whole Wheat and Honey Pancakes. Husband Michael Groover knows his way around a grill: try his Company's Coming Grilled Steak and Veggie Supper for easy entertaining, and finish the evening with his Irish Coffee. <P> Of course, there was no way The Lady herself was going to let her relatives have all the fun: Paula is, after all, <I>Paula</i>. She shares her recipe for the Ham and Chutney Biscuit Fingers she puts on the table at every family party as well as the Eggplant and Sausage Lasagna that went a long way toward getting the boys to eat their vegetables. And while there's plenty of butter, bacon, and mayonnaise in these pages, you'll find some of the lighter recipes that Paula enjoys, too: Seared Scallops with Pineapple-Cucumber Salsa is her first choice for a healthful but romantic supper with Michael, and Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle lets Paula indulge in her favorite foods without guilt <I>and</i> with room for dessert. <P> With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone. So invite over all those aunts, uncles, cousins, and friends, and treat them to some home cooking, Deen family style. | *$13.44 |
 | Paula Deen: It Ain't All About the Cookin'
Brand: Simon & Schuster
Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune.<P>Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. <P>In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. <P>In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending. | *$0.99 |
 | Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Brand: Houghton Mifflin Harcourt | *$21.12 |
 | Peter Reinhart's Artisan Breads Every Day
Brand: Ten Speed Press
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require minimal effort and time. PETER REINHART'S ARTISAN BREADS FAST replaces the breakthrough methods of the past, the various preferment methods, and the no-knead craze, and offers high-caliber versions of classic breads using the best techniques to create the highest quality loaves in a fast and convenient fashion. A conscientious teacher, Reinhart coaches readers on shaping tricks, oven techniques, and methods for doing away with expensive bakery tools. | *$16.45 |
 | Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Brand: Ten Speed Press
With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread. | *$19.30 |
 | Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
Brand: Sellers Publishing, Inc.
For the home cook who wants to follow the huge trend toward small-bite desserts, heres a collection of recipes for everybodys favorite indulgent desserts prepared in miniature portions. From a shot glass of velvety chocolate mousse to an itty, bitty key lime pie, these miniature dishes are perfectly satisfying when youre craving just a bite of something sweet at the end of the meal. | *$11.72 |
 | Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Brand: Storey Publishing, LLC
Step-by-step instructions to make traditional and salt-free pickles and relishes. | *$6.20 |
 | Pig: King of the Southern Table
Brand: Wiley
<b>A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas</b> <p> Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest—the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's <i>Pig: King of the Southern Table</i> presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like sausages, ribs, and ham to creative ideas involving hashes, burgers, gumbos, and casseroles. <p> A North Carolina native, Villas doesn't just provide great pork recipes but also brings the spirit of Southern cooking alive with tasty cultural and historical tidbits and favorite recipes from beloved restaurants like Louis Osteen's on Pawley's Island and Crook's Corner in Chapel Hill. With gorgeous full-color photography and recipes from Maryland to Louisiana and everywhere in between, <i>Pig</i> is the definitive take on the South's favorite animal. <ul> <li>Includes 300 recipes for pork dishes of all kinds, including appetizers, soups, sides, rice dishes, and even breads <li>Features recipes like Cajun Boudin Rice Sausage, Bacon-Wrapped Pork Loin with Dates and Walnuts, Mississippi Spice-Stuffed Baked Ham, and Collard Greens with Pork Belly <li>Offers more than just recipes—the book includes a pig-parts primer, a glossary of pig cooking terms, and cooking tips and sidebars throughout <li>Written by James Villas, winner of two James Beard Journalism Awards and former food and wine editor of <i>Town & Country</i> magazine for 27 years </ul> <p> Whether you're planning the perfect summer barbecue or just looking for new ideas for family dinners, <i>Pig</i> shares the secrets of great Southern cooking with every corner of the nation. | *$20.94 |
 | Pilgrim's Progress: One Man's Search for Eternal Life--A Christian Allegory
Brand: Revell
The Pilgrim's Progress has been printed, read, and translated more often than any book other than the Bible. People of all ages have found delight in the simple, earnest story of Christian, the Pilgrim, and his life-changing, life-affirming adventures. | *$1.98 |
 | Pintxos: Small Plates in the Basque Tradition
Brand: Ten Speed Press
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, PINTXOS is all you need to host an authentic and stylish tapas party at home. | *$15.25 |
 | Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More
Brand: Taunton Press
<DIV>Americans love pizza and Americans love to grill--put them together and you have your own made-at-home version of a wood-oven pizza, straight from your gas or charcoal grill. "Pizza on the Grill" contains 100 recipes for innovative, just-got-to-make-it pizzas--including dessert pizzas--that will make you the backyard patio grill meister or mistress of your neighborhood--think Thai One On Pizza, Pulled Pork Pizza, and Fig, Walnut, and Rosemary Pizza, along with traditional classics like Pizza Margherita and Little Italy Pepperoni Pizza. Each recipe will contain music-to-grill-by and drink suggestions, as well as appetizers and salads to round out the meal and make this a one-top entertaining resource.</div> | *$9.84 |
 | Planet Barbecue!: 309 Recipes, 60 Countries
Brand: Workman Publishing Company
The most ambitious book yet by America’s bestselling, award-winning grill expert whose <i>Barbecue! Bible</i> books have over 4 million copies in print. Setting out—again—on the barbecue trail four years ago, Steven Raichlen visited 60 countries—yes, 60 countries—and collected 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from every corner of the globe. <br><br>Welcome to <i>Planet Barbecue</i>, the book that will take America’s passionate, obsessive, smoke-crazed live-fire cooks to the next level. <i>Planet Barbecue</i>, with full-color photographs throughout, is an unprecedented marriage of food and culture. Here, for example, is how the world does pork: in the Puerto Rican countryside cooks make <i>Lechon Asado</i>—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine region of Germany comes <i>Spiessbraten</i>, thick pork steaks seasoned with nutmeg and grilled over a low, smoky fire. From Seoul, South Korea, <i>Sam Gyeop Sal</i>—grilled sliced pork belly. From Montevideo, Uruguay, <i>Bandiola</i>—butterflied pork loin stuffed with ham, cheese, bacon, and peppers. From Cape Town, South Africa, <i>Sosaties</i>—pork kebabs with dried apricots and curry. And so it goes for beef, fish, vegetables, shellfish—says Steven, "Everything tastes better grilled."<br><br>In addition to the recipes the book showcases inventive ways to use the grill: Australia's Lamb on a Shovel, Bogota's <i>Lomo al Trapo</i> (Salt-Crusted Beef Tenderloin Grilled in Cloth), and from the Charantes region of France, <i>Eclade de Moules</i>—Mussels Grilled on Pine Needles. <i>Do</i> try this at home. What a planet—what a book. | *$9.65 |
 | Plenty
Brand: Ebury Press
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike. | *$28.82 |
 | Pops!: Icy Treats for Everyone
Brand: Quirk Books
<em>Pops!</em> introduces a whole new Popsicle one that's fashionable as well as fun. This first-ever ice pop compendium includes more than 100 recipes for pops with unique tastes and flavor combinations, such as Sour Plum, Sweet Martini, Thai Iced Coffee, and Blueberry Cheesecake cool treats today's grown-up kids will be proud to serve at their birthday gatherings, barbecues, and cocktail parties. <p>And for those whose creative interests stretch beyond the kitchen and into the DIY realm, <em>Pops!</em> offers innovative techniques for making ice molds from found objects and even small toys. With more than 30 full-color photographs and tons of quirky sidebars, <em>Pops!</em> features frosty indulgences for every occasion. | *$10.13 |
 | Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining
Brand: Chronicle Books
With this charming guide to casual outdoor entertaining by Denise Gee, belle-of-the-ball author of <em>Southern Cocktails</em>, party and decorating ideas have never been more simple or inspiring. Gee and acclaimed photographer Bobby Peacock crisscrossed the U.S. photographing their favorite porches and dreaming up fresh, summery spins on classic Southern drinks, resulting in 50 recipes for everything from punches to cocktails including several nonalcoholic sippers and 10 uncomplicated snacks. Grab a bottle, whip up some Tipsy Tea or Prosecco Martinis, and take the party outside! | *$9.95 |
 | Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
Brand: Hyperion
The "BusinessWeek" bestseller, now in paperback. "Pour Your Heart Into It" tells the story of how small-company values, passion, and integrity turned six local coffee stories into the Starbucks chain.--"Fortune". | *$5.48 |
 | Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
Brand: Kensington | *$8.18 |
 | Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Brand: Chelsea Green Publishing
Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.<br /><br />Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient.<br /><br />As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today."<br /><br /><i>Preserving Food Without Freezing or Canning</i> offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. | *$15.40 |
 | Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Brand: Rodale Books
<i>Preserving Summer's Bounty</i><br><br>Surefire techniques and great recipes for keeping the harvest!<br> | *$9.29 |
 | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Brand: William Morrow Cookbooks
<p>Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.</p><p>In <i>Pressure Perfect</i>, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?</p><p>Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée.</p> <p>To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.</p><p>This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast. </p> | *$12.93 |
 | Preston Bailey Celebrations: Lush Flowers, Opulent Tables, Dramatic Spaces, and Other Inspirations for Entertaining
Brand: Rizzoli
Celebration. A time when friends and family come together in a breathtakingly beautiful setting to rejoice in one of life’s milestones: a wedding, a birthday, an anniversary. Collected in this book are dozens of the most recent, most extraordinary celebrations created by the unparalleled event planner Preston Bailey. These are events shaped by Bailey’s use of myriad elements, especially his extraordinary work with flowers, but also including architecture, set design, furniture making, lighting and art installations, and even tableware and textile design. In the first half of this visually spectacular book, arranged thematically to give hundreds of design possibilities to the reader, Bailey lays out the key elements to successful celebrations, including the importance of making a single dramatic statement, the elements of table settings, the impact of the ceremony space, the magic of tents, and the power of details. In the second half of the book, Bailey presents the best of his most recent work, exceptional parties shown in their entirety. The reader will find innumerable inspirations for planning a breathtaking, unforgettable event. | *$35.92 |
 | Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up
Brand: Tricycle Press
A Cookbook for Preschoolers & Up <P>Together with her co-author, educator Ann Henderson, cookbook author Mollie Katzen believes it's never too early to introduce children to the creative world of cookery in a fun, healthful way. For small children, exploring food and cooking is not just about eating, it can be a playful activity and a way to learn new skills. As an educational experience, consider all the things a child can learn in the kitchen: counting, symbol recognition, reading readiness, self-confidence, use of tools, food literacy, and more. <P>Pretend Soup brings the grown-up world of real cooking to a child's level. Each vegetarian recipe is presented on double-page spreads, two per recipe. Full of Mollie's well-loved warmth and whimsical artistry, the first spread details the ingredients, safety tips, and a familiar version of the recipe for the prep cook: the adult. The second spread presents the recipe pictorally for the child and introduces a few easy-to-read words - your child moves from the usual role of helper to head cook. | *$7.88 |
 | Prevent and Reverse Heart Disease
Brand: Avery
<i>Prevent and Reverse Heart Disease</i> challenges conventional cardiology by posing a compelling, revolutionary idea-that we can, in fact, abolish the heart disease epidemic in this country by changing our diets. Drawing on the groundbreaking results of his twenty-year nutritional study, Dr. Caldwell B. Esselstyn, Jr., a former surgeon, researcher, and clinician at the Cleveland Clinic, convincingly argues that a plant-based, oil-free diet can not only prevent and stop the progression of heart disease, but also reverse its effects. Furthermore, it can eliminate the need for expensive and invasive surgical interventions, such as bypass and stents, no matter how far the disease has progressed. Dr. Esselstyn began his research with a group of patients who joined his study after traditional medical procedures to treat their advanced heart disease had failed. Within months of following a plant-based, oil-free diet, their angina symptoms eased, their cholesterol levels dropped significantly, and they experienced a marked improvement in blood flow to the heart. Twenty years later, the majority of Dr. Esselstyn's patients continue to follow his program and remain heart-attack proof. <P><i>Prevent and Reverse Heart Disease</i> explains the science behind these dramatic results, and offers readers the same simple, nutrition-based plan that has changed the lives of his patients forever. In addition, Dr. Esselstyn provides more than 150 delicious recipes that he and his wife, Ann Crile Esselstyn, have enjoyed for years and used with their patients. Clearly written and backed by irrefutable scientific evidence, startling photos of angiograms, and inspiring personal stories, <i>Prevent and Reverse Heart Disease</i> will empower readers to take charge of their heart health. It is a powerful call for a paradigm shift in heart-disease therapy. | *$15.33 |
 | Prevention Fiber Up Slim Down Cookbook: A Four-Week Plan to Cut Cravings and Lose Weight
Brand: Rodale Books
<DIV><DIV>While common dieting wisdom suggests that those who need to lose weight must be eating too much, the newest discoveries in weight loss science now reveal that what’s not being eaten can hinder weight reduction. Fiber is turning out to be the silver bullet of dieting—because it can fill you up on fewer calories, dampen cravings for fattening foods, and dramatically improve your overall health. <P></P>Consuming the right amount of dietary fiber can have profound health benefits. It can cut the risk of heart disease by 30 percent; lower cholesterol by as much as 13 points; decrease inflammation; drop blood pressure; balance blood sugar; improve memory; reduce the risk for breast, colon, and endometrial cancer; and boost the immune system. Unfortunately, ramping up fiber levels too quickly can also cause digestive distress. With an easy-to follow, 4 week plan, <I>Prevention’s Fiber Up Slim Down Cookbook</I> shows how to switch over to high-fiber living without experiencing excessive gas or uncomfortable bloating. <P></P><P>Of course, for any weight-loss plan to work, the food must be fabulous. <I>Prevention’s Fiber Up Slim Down Cookbook</I> is packed with more than 200 delicious, fiber-rich recipes that work with any fiber-rich diet plan including home-style dishes like Roasted Sweet and Russet Potato Salad and Mom’s Turkey Meatloaf, tasty new favorites like Curried Beef with Pineapple and Coconut, and sweet treats like Ginger–Sweet Potato Cheesecake and Pumpkin Fruitcake. </P></DIV></DIV> | *$13.12 |
|
