 | " You Are What You Eat " Cookbook: Over 150 Healthy and Delicious Recipes
Brand: Penguin Books Ltd | *$8.05 |
 | "Vegetarian Recipe Book"- Over 1000 Delicious Vegetarian Recipes!
Brand: Don Perreira
WOW! Over 1000 of the healthiest and easy to make meatless dishes around. This is the only vegetarian cookbook you will ever need. Some of the dishes included in this huge collection are: artichoke soup, spanish stew, omelet macaroni, french eggs, potato cheesecakes, empress pudding, rice and wheat bread, ratafia sauce, rice souffle and hundreds upon hundreds more! | *$1.99 |
 | $3 Meals: Feed Your Family Delicious, Healthy Meals for Less than the Cost of a Gallon of Milk
Brand: The Lyons Press
<DIV><DIV><DIV><DIV><I>$3 Meals</I> is a new kind of low-cost-cooking book, comprising more than 250 simple recipes—none requiring more than twenty minutes of “hands-on” time—that cost less than a gallon of milk—and yet look <I>and</I> taste darn good . . . and are good for you, too. </DIV> | *$2.99 |
 | 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich
Brand: Clarkson Potter | *$16.70 |
 | 1,000 Gluten-Free Recipes
Brand: Wiley
<b>1,000 Gluten-Free Recipes</b> <p> <b>It's like getting 5 cookbooks in 1!</b> <p> 172 Breakfast Dishes, Muffins, and Breads 75 Sandwiches, Salads, and Soups 106 Pasta, Grain, Bean, and Vegetable Dishes 205 Main Courses 377 Cookies, Cakes, Pies, and Other Desserts And Much More! <p> Go gluten-free with ease! For the best all-purpose gluten-free cookbook, look no further. Inside, you'll find delicious gluten-free versions of foods you crave-including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. You'll also discover hundreds of recipes for all-American favorites, flavorful international dishes, and sophisticated special-occasion fare. It's everything you need to serve satisfying gluten-free meals 365 days a year! <p> <b>Praise for <i>1,000 Gluten-Free Recipes</i></b> <p> "This book has great recipes with a fresh healthy flair. Everyone should have this cookbook. I know mine will get tattered from use."<br> —Cynthia Kupper, R.D., Executive Director, Gluten Intolerance Group of North America <p> "Carol Fenster has combined simple, naturally gluten-free recipes along with those specially created for people with celiac disease. This is a comprehensive soup-to-nuts guide that any cook will use again and again."<br> —Andrea Levario, J.D., Executive Director, American Celiac Disease Alliance <p> "The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle."<br> —Cynthia S. Rudert, M.D., Advisor for the Celiac Disease Foundation and the Gluten Intolerance Group of North America | *$19.66 |
 | 1,000 Indian Recipes
Brand: Wiley
<I>1,000 Indian Recipes</I> enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entrées, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more. | *$19.74 |
 | 1,000 Italian Recipes
Brand: Wiley
It's Like Getting 5 Cookbooks in 1<br> * 179 Pastas and Sauces<br> * 241 Meat, Poultry, and Fish Entrees<br> * 158 Vegetable Dishes<br> * 179 Desserts<br> * And Much More!<br> <br> <br> CELEBRATE ITALIAN COOKING with this authoritative and engaging tribute. Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.<br> <br> Praise for 1,000 Italian Recipes<br> "Michele Scicolone has written the best all-encompassing Italian cookbook to hit the shelves in years. Her recipes are accessible and beautifully written, and the result is a masterpiece of traditional and nontraditional Italian cookery. This tome is pure inspiration."<br> -Mario Batali, Chef/Owner of Babbo, Lupa, Esca, Otto, and Casa Mono (New York), and host of Food Network's Molto Mario<br> <br> "The broad range of recipes and wealth of information on Italian food found in 1,000 Italian Recipes confirms why Michele Scicolone was the only chef we would go to when we wanted to do our Sopranos Family Cookbook."<br> -David Chase, Creator/Executive Producer,The Sopranos<br> <br> "A must-have for any serious Italian cook."<br> -Lidia Matticchio Bastianich, Chef, Restaurateur, Cookbook Author, and Host of PBS's Lidia's Italian-American Kitchen | *$8.76 |
 | 1,000 Mexican Recipes
Brand: Wiley
Mexican cooking is made wonderfully accessible with this comprehensie yet personal cookbook. Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the <i>nueva cocina</i> of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary heritage of the people and food of Mexico from her perspective as a traveler and impassioned enthusiast of the country. <p> Home cooks will delight in the mouthwatering recipes such as Corn with Chipotle Butter, Chicken Quesadillas, Pork Chops with Poblano Chile Sauce, and Mexican Coffee Flan. There are two dozen kinds of salsa and more than 45 delicious chicken dishes, plus much more -- enough exciting choices to fill weeknight dinner and special occasion menus for years! | *$19.22 |
 | 1,000 Vegetarian Recipes
Brand: Wiley
Not just for vegetarians, there's never been a better time for this award-winning book! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). | *$9.23 |
 | 1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need
Brand: Agate Surrey
<DIV>Slow-cookers are a great complement to today’s busy lifestyles. Once the ingredients are added, the virtually meal cooks itself. This collection brings together a huge number and variety of recipes that show off the value, ease, and versatility — not to mention delicious taste — of this cooking method. Seasoned cookbook author Sue Spitler covers every aspect of using slow-cookers. The book explains the various kinds and sizes of cookers, from 1-1/2 quarts to seven quarts, and shows what recipes work best in each type. From there, readers learn to prepare all the necessary ingredients beforehand so that they can refrigerate the food and the crock for anywhere from hours to overnight and then plug the appliance in when it's time to cook. Included are more than a thousand scrumptious recipes — all thoroughly tested — for appetizers, entrees, side dishes, breads, sandwiches, and desserts.</DIV> | *$11.87 |
 | 1,001 Low-Fat Vegetarian Recipes: Delicious, Easy-to-Make, Healthy Meals for Everyone
Brand: Surrey Books
<DIV>This new edition of the vegetarian kitchen bible reflects current food trends and styles of cooking. Catering to the needs of today’s busy cooks, from committed vegetarians to “flexitarians” to those simply looking for inventive ideas for peak-of-season produce, the recipes are easier and faster to prepare, with fewer ingredients and more concise cooking methods. The recipes, which all adhere to American Heart Association guidelines, emphasize “super foods” — foods that boast high nutritional, antioxidant, and phytochemical qualities — including blueberries, pomegranate juice, edamame, leafy dark greens, beans and legumes, nuts, seeds, whole grains, and soy. Included are recipes from every category, from appetizers through desserts, with more than 500 entrees, offering a superb assortment of satisfying meals that are low in fat and rich in flavor. Each recipe is labeled with an identifying icon for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian. Nutritional data and diabetic exchanges are provided for each recipe.</DIV> | *$12.12 |
 | 100 Calorie Snacks
Brand: CQ Products
Recipes and References for Everyday Snack Attacks <BR> The low-calorie movement is here to stay... and so is America's obsession with snacking. This book provides a solution for both fascinations by offering more than 100 snack recipes that are each 100 calories or less. <BR> Also included are handy calorie references for popular pack and go snack items. Now you won't have to feel guilty the next time a snack attack comes knocking. <BR> Size 5 1/4 x 8 1/4 - with White plastic coil binding | *$10.00 |
 | 100-Calorie Snack Cookbook
Brand: Wiley | *$10.87 |
 | 1001 Foods You Must Taste Before You Die
Brand: Universe
From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe. Featuring luscious photographs and descriptions of must-eat foods from sweet to savory, this culinary gazetteer of the world offers expert guidance on how to really eat like a local when in Rome or how to find the most authentic Peking duck when visiting Beijing. Any foodie will delight at the fact-filled descriptions and marginalia and sidebars bursting with culinary history and trivia. Whether looking for the "must-taste treats" to seek out on your next vacation or inspiration for a romantic dinner for two, this compendium is sure to be a source of gourmet inspiration, certain to expand even an experienced epicure’s mental grocery list. The book is divided into sections based on food type (meats, dairy products, fruits, vegetables, sweets and confections, etc). Included are classics as well as delicacies little known outside their home turf. Each entry features authoritative yet opinionated descriptions as well as anecdotes about the producers or the region ensuring that this book will have wide appeal to connoisseurs and novices alike. | *$22.54 |
 | 1001 Wines You Must Taste Before You Die
Brand: Universe
This highly opinionated, addictively browsable compilation of 1,001 "must try" wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classics as well as groundbreaking new up-and-comers from all major regions of the world. Divided into four sections: red, white, sparkling, and fortified wines. The informed selections offer a complete history of the most famous vintages as well as introducing the daring new blends and varietals that are exciting the cognoscenti. Special attention is paid to the world’s classic wine regions like Napa, Chianti, Barolo, Bordeaux, and Burgundy, but the book also takes very seriously recently established areas like Rioja or Australia’s Barossa Valley. Also, the book examines emerging regions just finding their place on the oenological map, like Argentina’s Mendoza, which can provide enormous pleasure at a reasonable price. Each entry comes with an authoritative yet opinionated description of its origin, history, and character as well as anecdotes about the winemakers, the vineyard and the region. This book will immediately appeal to wine fans everywhere and will be a perfect gift item. | *$21.95 |
 | 101 Easy To Cook Camping Recipes (Dodo Publishing)
Brand: Dodo Publishing
Being out in the wilderness doesn't mean you can't have a great meal. This is a collection of great campfire meals including great recipes like:<br>-Australian Grilled Fish<br>-Baked Stuffed Fish<br>-Blazing Trail Mix<br>-Camper's Stew<br>-Meat Loaf<br>-One Pan Breakfast<br><br>*********************** *******************************<br>** Check Out More Great Titles From Dodo Publishing **<br>********************************** ********************<br>Click on "Dodo Publishing (Editor)" under the title to see a full list of all of our great books!!<br><br>New titles are being added daily, so be sure to check back often to find more great discounted books!! | *$3.13 |
 | 101 Foods That Could Save Your Life
Brand: Bantam
When it comes to food, nature provides a wealth of delicious choices. But each one also supplies unique health benefits. From apples to yogurt, this comprehensive encyclopedia of power foods from top nutritionist David Grotto proves that what tastes good can also be good for you—and tells you why. Did you know...<br><br>• A handful of tart cherries before bed can help you sleep better <br>• Hot peppers may fight skin cancer<br>• Potatoes may reduce the risk of stroke<br>• Grape juice may be as heart-healthy as red wine<br>• Honey can help wounds heal faster<b><br><br></b>In working with thousands of clients over many years and searching for the most nutritious and tasty foods, David Grotto made a simple but profound discovery: telling people what they couldn’t eat was far less effective than telling them what they could. So began his list of power foods, rich in nutrients, loaded with disease-fighting antioxidants and important omega fats—and surprisingly more familiar than you might expect. <br><br>More than a reference book, <b>101 Foods That Could Save Your Life </b>will make a significant impact on your health by guiding you to gradually add these foods to your diet. Plus, each entry includes a history of the food’s origin, therapeutic benefits along with scientific research, tips for use and preparation, and an appetizing recipe from a leading chef or nutritionist. Prepare to awaken your tastebuds, lose excess weight, and feel the healing begin. | *$7.50 |
 | 101 Margaritas
Brand: Wiley
The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. <p> The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices. But as cocktail designer extraordinaire Kim Haasarud proves in this fantastic little guide, the Classic is just the starting point for margarita bliss. Open the book, and you’ll discover 101 heavenly margarita recipes—one for every season, every mood, and every occasion. <p> All your favorite margarita variations are here. You can chill out with a frozen Strawberry Margarita. Get romantic with an exotic Passionfruit Margarita. Or "berry" yourself in the fruity delights of a delicious Raspberry Margarita. But Haasarud also gives you lots of new and exciting margarita choices. You can take a cocktail party to new heights with the sophisticated Sake Margarita. Tame fiery foods with the refreshing Sweet Ginger Margarita. Or finish off a meal with a divine Hazelnut Margarita or an espresso-infused Margarita du Café. <p> So invite some friends, get out your shaker, and ready the glasses. With a little help from this book, you’ll be in Margaritaville in no time. <p> Kim Haasarud bartended her way through college and in 2002 founded Liquid Architecture, a firm that creates signature drinks and bar concepts. Her clients have included Fox Searchlight, Warner Brothers, HBO, Comedy Central, <i>Maxim</i>, the Tribeca Film Festival, Absolut Vodka, Jameson Irish Whiskey, and the Cheesecake Factory. She also writes the "West Coast Cocktails" column for <i>Slammed</i> magazine, a restaurant trade journal. Her Web site is liquid-architecture.com. <p> Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in <i>Gourmet</i>, <i>Martha Stewart Living</i>, <i>Real Simple</i>, <i>Better Homes and Gardens</i>, and <i>Wine Spectator</i> as well as in many books. | *$6.73 |
 | 101 Martinis
Brand: Wiley
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary. A fine addition to the home library and a great resource for a young bartender."<br> --Dale DeGroff, author of The Craft of the Cocktail | *$8.91 |
 | 101 More Things to do with a Cake Mix
Brand: Gibbs M Smith
What could possibly top the New York Times best-selling cookbook 101 Things to Do With a Cake Mix by Stephanie Ashcraft? Why, more delicious cake mix recipes of course! Coming this spring, it's 101 More Things to Do with a Cake Mix! Stephanie Ashcraft has done it again, serving up more lovin' for every busy dessert-lover's oven. 101 More Things to Do with A Cake Mix includes simple and delicious recipes-all using cake mix as a main ingredient-for sweet rolls, breads, cookies, cakes, trifles, ice cream sandwiches and cakes, dessert pizzas, and much more. With a delightful variety of recipes to choose from, there's a sweet treat for every occasion. Don't miss out on what will surely be another New York Times best-seller! <P> RECIPE: <P>Banana Split Pizza <P>1 white or vanilla cake mix <P>1 egg <P>1/2 cup butter or margarine, melted <P>1/2 cup flour <P>1/4 cup powdered sugar <P>8 ounces cream cheese, softened <P>8 ounces whipped topping <P>1 can (8 ounces) pineapple chunks, drained <P>2 bananas, thinly sliced. <P>1 1/2 cups strawberries, sliced <P>1/2 cup chopped nuts <P>Caramel ice cream topping, optional <P>Preheat oven to 350 degrees. Mix cake mix, egg, and butter together. Mix in flour. Spread dough thinly to cover a jelly roll pan or cookie sheet. Bake 10-14 minutes or until a light golden brown. Allow to cool completely. Mix powdered sugar, cream cheese and whipped topping together. Spread over cookie layer. Top evenly with fruit and nuts. Drizzle caramel ice cream topping over top, if desired. Store in refrigerator. <P>Stephanie Ashcraft, author of 101 Things to do With a Cake Mix and 101 Things to do With a Slow Cooker, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theater in Provo and Orem, Utah. She and her husband, Ivan, reside in Provo with their children. | *$2.49 |
 | 101 More Things to do with a Slow Cooker
Brand: Gibbs Smith
Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread...fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stopetop burner can--cook flavorful and healthy food while its owner goes blissfully about the business of the day. <P>Don't miss this follow up to the best-selling 101 Things to do with a Slow Cooker! <P>Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She teaches a monthly cooking class for Macey's Little Cooking Theater. She lives in Pocatello, Idaho. <P>Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater. She lives in Highland, Utah. | *$4.84 |
 | 101 Sangrias and Pitcher Drinks
Brand: Wiley
"Welcome to the wonderful world of sangrias and punches, names that conjure up good times with great friends. Go get some wine, hit the local produce market, grab a few spirits and ice, and have at it. Enjoy!"<br> --From 101 Sangrias & Pitcher Drinks | *$5.11 |
 | 101 Things to Do with a Cake Mix
Brand: Gibbs Smith
Move over Betty Crocker--101 Things to Do With a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it's the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen. | *$4.74 |
 | 101 Things to Do with a Casserole
Brand: Gibbs Smith
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide! Whether you've had a late night at work, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the best-selling 101 Things to do with a Slow Cooker and 101 More Things to do with a Slow Cooker comes the sixth book in this million-copy-selling series-101 Things to do with a Casserole! <BR> | *$4.76 |
 | 101 Things to Do with a Dutch Oven (101 Things to Do with A...)
Brand: Gibbs Smith
With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili. <br> | *$5.22 |
 | 101 Things to Do With a Potato
Brand: Gibbs Smith
One potato, two potato, three potato-four! Introducing the next book in our thriving 101 series, 101 Things to do With a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America's major food staples-the potato! "Mrs. 101" Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! <P>Stephanie Ashcraft, author of the New York Times best-selling 101 Things to do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater in Orem and Provo, Utah. She is currently living in Rexburg, Idaho with her family. | *$2.00 |
 | 101 Things to Do with a Slow Cooker
Brand: Gibbs Smith
From the New York Times best-selling author of 101 Things to Do With a Cake Mix! comes <P>101 Things to Do with a Slow Cooker! Call it a slow cooker, a crockery cooker, or your best friend, the popularity of these handy machines has exploded recently, and "Mrs. 101" Stephanie Ashcraft has stepped up to the plate (or bowl, or serving tray) with an amazing collection of timesaving recipes. From South of the Border Pot Roast to Hearty Vegetable Soup to Cherries Jubilee, now anyone can make hearty, healthy dishes for the whole family the "throw-n-go" way-simply throw several ingredients into the slow cooker, get on with life, and come home to a kitchen filled with the aroma of real home cooking. 101 recipes for main courses, side dishes, desserts, and more are included, along with suggestions for how and what to serve with each dish, time-saving meal preparation tips, and easy modifications to fit your families tastes. <P>Stephanie Ashcraft, New York Times best selling author of 101 Things to Do With a Cake Mix, is a full-time mom who has created and collected recipes for years. She also teaches a monthly cooking class for Macey's Little Cooking Theater. <P>Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen inspired her to write a cookbook that relied on the ease of the slow cooker. She also teaches cooking classes at Macey's Little Cooking Theater. | *$4.98 |
 | 101 Things to Do with a Tortilla
Brand: Gibbs Smith, Publisher
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore! 101 Things to Do with a Tortilla features recipes such as Smoked Salmon Triangles, Southwest Egg Rolls, Tomato Olive Quesadillas, Italian Roast Beef Wrap, Tortilla Snowflakes, Green Chili Tortilla Soup In A Hurry, Guacamole Black Bean Salad, Green Chili Eggs Benedict, Southwest Lasagna, Tex Mex Meatloaf, Vegetarian Taco Casserole, Banana Quesadillas, even desserts like Chocolate Raspberry Burritos and Upside-down Apple Pie. Yummy! <P>This collection of distinctive and inventive recipes will help you look at tortillas in a whole new way! <P>Stephanie Ashcraft, author of the original 101 Things to do With a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes for Macey's Little Cooking Theatre in Provo and Orem. She lives in Idaho; this is her sixth book. Donna Kelly was born and raised in tortilla country-Southern Arizona. She has four children and works as a prosecuting attorney in Utah. This is her first book. | *$1.68 |
 | 101 Things to do with Canned Biscuits
Brand: Gibbs Smith
Food Network and Today Show-featured 101 Things to Do with Ramen Noodles comes 101 Things to Do with Canned Biscuits. <br> | *$5.27 |
 | 101 Things to Do with Canned Soup
Brand: Gibbs Smith
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake! <br> | *$2.40 |
 | 101 Things to Do with Ground Beef (101 Things to Do With...)
Brand: Gibbs Smith
Everybody knows that meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. | *$4.86 |
 | 101 Things to Do with Mac & Cheese
Brand: Gibbs Smith
What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious families and college students, this 101 includes recipes for Vegetable Picante Soup, Herbed Macaroni and Cucumber Salad, Chili Mac, Baked Tomato Macaroni and the irresistible favorite Fried Macaroni and Cheese! <br> | *$5.18 |
 | 101 Things to Do with Ramen Noodles
Brand: Gibbs Smith, Publisher
Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling "101" series-101 Things to do with Ramen Noodles.<BR> | *$5.23 |
 | 101 Things to do with Salad (101 Things to Do with A...)
Brand: Gibbs Smith, Publisher
Everybody knows that a good salad makes a meal complete and now with this new addition to the 101 line, a salad is never more than a few ingredients away! The book includes Leafy Salads, Main Course Salads, Pasta Salads, BBQ and Picnic Salads, Veggie Salads, Fruit Salads, and Dessert Salads, with an amazing variety of recipes and flavors to suit all occasions. Try Sweet Fiesta Salad, Chinese Chicken Salad, Chicken Caesar Pasta Salad, Cauliflower Shrimp Salad, Cool Pear Salad, Pistachio Salad, and Best Ever Frog-Eye Salad! <BR> | *$2.98 |
 | 101 Things to Do with Zucchini (101 Things to Do With...)
Brand: Gibbs Smith
Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" <br> | *$3.50 |
 | 103 Uses for Your Turkey Fryer
Brand: CQ Products
If you don't have a turkey fryer yourself, you know someone who does. And, odds are, it sits empty and unused in the corner of your garage or basement until Turkey Day rolls around once a year. Well, it's now time to dust it off as you discover the 103 NEW recipes and ideas we have for your turkey fryer! Some of the NEW ideas and recipes on the pages of this book include making maple syrup, canning fruits and vegetables, a Southern Lobster Boil and Delicious Prime Rib. These clever and useful suggestions will keep your fryer heated up for the OTHER 364 days of the year, leaving you wondering why you didn't think of this before! | *$10.00 |
 | 1080 Recipes
Brand: Phaidon Press Inc.
1080 RECIPES is the definitive book on traditional and authentic Spanish home cooking, trusted throughout Spain for over thirty years. Written by Spain's best-loved food authorities, it showcases the fastest growing cuisine in popularity, with Spanish restaurants and tapas bars opening in cities all over the world. A bestseller since publication, 1080 RECIPES has sold millions of copies in Spain. It contains 1080 recipes from all Spanish regions, covering everything from appetizers to stews, from vegetables to desserts. 1080 RECIPES is designed by Javier Mariscal, the famous Spanish graphic designer and illustrator, and it includes over 200 illustrations he has created exclusively for this edition along with 100 specially-commissioned photographs. | *$22.00 |
 | 12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods
Brand: Rodale Books
From an award-winning food writer and chef-the breakthrough cookbook that identifies 12 micronutrient-rich foods that can help protect you against major disease and shows you how to turn them into mouthwatering dishes. <P>A diet rich in nutrients, including protein, carbohydrates, fat, fiber, and vitamins, is not enough for our health. For optimum protection against heart disease, cancer, diabetes, and other chronic diseases, we also need an abundance of micronutrients. How to make sure we get enough of these vital micronutrients-and how to prepare them easily and deliciously-is what Dana Jacobi shows us in 12 Best Foods Cookbook. <P>After identifying the 12 foods containing the most potent micronutrients-broccoli, black beans, tomatoes, salmon, soy, sweet potatoes, oats, onions, blueberries, walnuts, spinach, and chocolate-Jacobi provides 250 fabulous, remarkably varied recipes starring these ingredients. From appetizers and sandwiches to sides and smoothies, from Salmon and Corn Chowder to Curried Tofu Stir-Fry, the recipes in this book prove that a diet rich in all the micronutrients science has shown to be indispensable to our well-being can be a parade of delectable dishes. And, since chocolate is the most powerful antioxidant food, Fudge Surprise Brownies is one of the sweet treats that will satisfy the yearnings of health-conscious eaters and passionate chocoholics alike. | *$6.39 |
 | 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food
Brand: North Atlantic Books
Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in <i>12 Steps to Raw Foods</i> in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices.<br><br>Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law’s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines.<br><br>Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don’t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet. | *$9.58 |
 | 125 Best Cheesecake Recipes
Brand: Robert Rose
Is there anyone who doesn't relish the creamy delight of cheesecake? Most of us think that delicious cheesecake is only available in a restaurant or our favorite bakery. However, what if some of your concerns, such as it's too much work, too difficult and it requires too many ingredients, could be dispelled? <P>The 125 Best Cheesecake Recipes contains dozens of delectable cheesecake recipes, each more luscious than the last. Explore delightful recipes from the Flavored and Vanilla, Fruit or Nut chapters. Also featured is a wonderful variety of no-bake cheesecakes along with an inventive selection of savory cheesecake recipes. There is also a wide array of chocolate-inspired creations. With wonderful recipes and important tips and techniques needed to bake a perfect cheesecake, 125 Best Cheesecake Recipes will appeal to novice and experienced bakers alike. <P>Here are just some of the luscious cheesecake recipes: Blue Ribbon Cheesecake, Toffee Cheesecake with Caramel Sauce, Fresh Cherry Cheesecake, Peanut Brittle Cheesecake, Pesto Sun-Dried Tomato Cheesecake, Chocolate Truffle Cheesecake, Maple Pumpkin Cheesecake, Creamy Crab Cheesecake, Lemon Soufflé Cheesecake <P>- 125 delicious and innovative cheesecake recipes - Easy no-bake recipes - 16 color photographs - Baking tips & techniques for the perfect cheesecake - For the novice and experienced baker | *$12.19 |
 | 125 Best Cupcake Recipes
Brand: Julie Hasson Part Number: 0-7788-0112-8
Scrumptious delights to bake at home. <P>Cupcake bakeries are a welcome development that is meeting the enthusiastic delight of everyone. The reason is quite simple -- they allow us to indulge in an old-fashioned favorite treat. <P>Julie Hasson, baker extraordinaire, brings her expertise to the 125 Best Cupcake Recipes. These are the cupcakes of our mothers and grandmothers, but with a modern twist. Easy-to-execute, these recipes are guaranteed to fill your home with tantalizing baking smells and sweet satisfaction. <P>Recipes include: - Raspberry Vanilla Cupcakes - Carrot Zucchini Cupcakes - Flourless Chocolate Cupcakes - Malted Espresso Cakes with Malted Milk Icing - Peanut Butter Cupcakes. <P>Also included are dozens of icing recipes, from Chocolate Fudge Frosting to Buttercream and White Chocolate Glaze. Invaluable baking tips and techniques will appeal to both the novice and experienced baker. Once served these cupcakes will be in serious demand by the whole family. | *$12.51 |
 | 125 Best Food Processor Recipes
Brand: Robert Rose
Delicious recipes for the indispensable food processor. <P>Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors: - Appetizers: Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip - Salads and Salad Dressings: Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise - Salsas, Sauces, Marinades and Rubs: Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub - Soups: Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder - Main Dishes: Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili - Vegetables: Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin - Breads and Rolls: Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough - Cookies: Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread - Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy - Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones <P>For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels. | *$10.74 |
 | 125 Best Ice Cream Recipes
Brand: Marilyn Linton and Tanya Linton Part Number: 0-7788-0062-8
Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts. <P>Here are just some of the luscious recipes you can create: Chocolate Hazelnut Ice Cream, Dulce de Leche Ice Cream, Café au Lait Ice Cream, Old-Fashioned Vanilla Ice Cream, Banana Toffee Ice Cream, Cookies and Cream Ice Cream, Cherries and Cream Ice Cream, Chocolate Chip Coffee Gelato, Pear Ginger Ricotta Gelato, Watermelon Mint Ice, Papaya Ice, Kiwi Banana Lime Ice, Tequila Orange Granita. <P>- Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks <BR>- Tips for purchasing the ice cream maker that best suits your needs <BR>- Features a dozen sauce recipes | *$10.95 |
 | 125 Best Pressure Cooker Recipes
Brand: Robert Rose
One million pressure cookers are sold annually in North America. <P>In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family. <P>Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat. <P>125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile: - Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup - Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce - Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago - Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners. <P>There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market. | *$12.45 |
 | 125 Best Rotisserie Oven Recipes
Brand: Robert Rose
Low fat cooking with tasty results. <P>Cooking meals in a conventional oven can add unnecessary fat to your favorite meals. By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. A rotisserie oven seals in food's natural juices while cooking. Now many rotisseries are also very energy efficient, cooking food in far less time than a conventional oven. <P>No wonder the top manufacturer of rotisserie ovens has sold more than three million units over the last several years. <P>Suitable for either a two-person dinner or a larger group meal such as a turkey, these ovens are remarkably versatile. Meats and vegetables are particularly suited to rotisserie cooking and the recipes range from the traditional to the sophisticated: - Lemon-Thyme Roasted Chicken - Warm Mushroom Salad in Mustard Vinaigrette - Chinese Glazed Duck - Rosemary-Mustard Coated Roast Beef - Spicy Mexican Snapper - South-Western Style Ribs. <P>Everything from workweek meals to dinner parties will be a snap and guests and families will marvel at the mouth-watering dishes cooked to perfection every time. Also included is useful information about the basics of rotisserie cooking, as well as numerous cooking tips and techniques. | *$7.72 |
 | 125 Best Toaster Oven Recipes
Brand: Robert Rose
More than 40 million people in the U.S. own toaster ovens. <P>Toaster ovens are very versatile and convenient. With their ability to toast, bake, broil, top brown and keep food warm, they do the job of a toaster and a full size oven in one countertop unit. Ideal in any home, these ovens save space and energy. <P>Most toaster ovens are used only for making open-faced sandwiches or simple broiling. However, there is an endless variety of recipes and meals you can make in a toaster oven. The 125 Best Toaster Oven Recipes provides dozens of tantalizing recipes for such tempting dishes as: - Shrimps with Pesto and Prosciutto for entertaining - Chicken Breast with Pesto and Mozzarella for a perfect weekday meal - Oven Beef Stew, a comfort food favorite - Stuffed Pork Loin Roast with Cran-Apple Sauce - Baked Spaghetti Pie, a favorite one-dish meal - Red Pepper Quiche for a satisfying lunch or brunch - Nachos, perfect for your next party <P>125 Best Toaster Oven Recipes also provides practical tips and techniques, menu suggestions and valuable information on the wide variety of styles and sizes of toaster ovens available today. | *$8.96 |
 | 125 Best Vegetarian Slow Cooker Recipes
Brand: Robert Rose
Vegetarians can enjoy all the benefits of slow cookers. <P>Slow cookers have been rediscovered by a whole new generation of busy families, students and professionals. Those on the go love being able to throw wholesome ingredients into a cooker, close the lid and come home to a hot, satisfying meal at the end of the day. However, most slow cooker cookbooks feature recipes using meat, poultry and fish, and include only a few vegetarian recipes. <P>125 Best Vegetarian Slow Cooker Recipes features outstanding vegetarian recipes including: - Cannelloni with Tomato Eggplant Sauce - Three-Bean Chili with Bulgur - Louisiana Ratatouille - Rice and Bean Casserole with Cheese and Chilies - Creamy Leek, Potato and Mushroom Stew with Blue Cheese - Succulent Succotash - Potato-and-Cauliflower Dal with Spicy Shallots - Cider Baked Beans - Meatless Moussaka - Mushroom and Artichoke Lasagna. <P>Also provided is useful information about the basics of slow cooking and tips like using whole leaf herbs and spices. Common pantry ingredients are particularly helpful in turning out great-tasting and innovative slow cooker food. | *$11.98 |
 | 15-Minute Low-Carb Recipes: Instant Recipes for Dinners, Desserts, and More
Brand: Fair Winds Press
Recent studies prove that low-carbohydrate dieting works to take weight off and improve cholesterol. As more and more people switch to the Atkins diet or variations of it, they will need recipes! 15 Minute Low-Carb Recipes offers over 200 recipes that can be made in 15 minutes or less. This book offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere. | *$3.49 |
 | 175 Best Jams, Jellies, Marmalades and Other Soft Spreads
Brand: Linda J. Amendt Part Number: 0-7788-0183-7
<p> <i>Preserve the very best in available fresh foods.</i> </p><p> Home canning is fun and exciting for the whole family, and enjoying homemade treasures is an unbeatable pleasure. In <b>175 Best Jams, Jellies, Marmalades and Other Soft Spreads</b>, Linda J. Amendt shares her recipes and techniques for preserves that are easy to make and enjoyable any time of year. </p><p> Instructions are easy to understand and complete. Along with reliable recipes is a preplanning guide, essential for a successful home-canning project. </p><p> Canners and their lucky family members and friends will experience the tasty pleasures of such preserves as:</p><ul> <li>Caramel apple jam, seedless blackberry jam, cherry raspberry jam, strawberry peach jam, sweet onion jam</li> <li>Apple cider jelly, boysenberry jelly, nectarine jelly, basil jelly</li> <li>Citrus trio marmalade, red onion marmalade, bing cherry marmalade, Tequila lime marmalade</li> <li>Blackberry preserves, apple raisin conserve, pineapple apricot conserve</li> <li>Apple butter, plum apricot butter, lemon curd, sunrise curd.</li> </ul><p> From expert techniques to safety concerns and choosing the right equipment, the author shares what every home canner needs. </p> (20080813) | *$13.80 |
 | 20 Minutes to Dinner: Quick, Low-Fat, Low-Calorie Vegetarian Meals
Brand: Book Publishing Company (TN)
Get in and out of the kitchen FAST with tempting and nutritious dishes from vegetarian innovator, Bryanna Clark Grogan. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits and vegetables. Nutritional analyses accompany each recipe. | *$3.74 |
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